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2、1989 2 ISO 661, Animal and vegetable fats and oilsPreparation of test sample , . ISO 661 ISO/TC 34 . 2 (ISO 661:1980) , . i KS H ISO 661:2007 (2012 ) Animal and vegetable fats and oils Preparation of test sample 1 . , , . 2 . . 3 3.1 . 4 4.1 . 4.2 5 5.1 5.1.1 . 5.1.2 5.1.2.1 KS H ISO 661:2007 2 a) b
3、) c) / d) ( ) . . ( ) . 5.1.2.2 50 (4.1) 50 5.1.1 . 50 (4.2) . . . 5.1.3 5.1.3.1 5.1.2.1 a)d) . 5.1.3.2 10 (4.1) . 5.1.1 . (4.2) . . 5.2 ( , ) ( ) . 10 g 1 2 g (3.) 10 (4.1) (5.1.1, 5.1.2.2, 5.1.3.2 ) . 50 . 32.4 . . 50 . . 50 (4.2) (4.1) . 6 , ( 10 ) . 3 . (, 5.1.2.2, 5.1.3.2 5.2) . / . 153787 1 145 3(16) (02)26240114 (02)26240148 http:/ KS H ISO 661 :2007KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Animal and vegetable fats and oils Preparation of test sample ICS 67.200.10 Korean Agency for Technology and Standards http:/www.kats.go.kr