KS H ISO 6731-2006 Milk cream and evaporated milk－Determination of total solids content(Reference method) 《牛奶、奶油与炼乳 总固体物含量的测定(基准方法)》.pdf

1、KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS 2006 11 29 http:/www.kats.go.krKS H ISO 6731, () KS H ISO 6731： 2006 (2011 ) H ISO 6731： 2006 : ( ) ( ) ( ) ( ) : (http:/www.standard.go.kr) ： ： 2001 12 22 ： 2006 11 29 ： 2011 12 29 2011-0652 ： ： ( 02-509-7273) (http:/www.kats.go.kr). 10 5 , . ICS 67.100.99

2、KS , () H ISO 6731：2006(2011 ) Milk, cream and evaporated milkDetermination of total solids content(Reference method) 1989 1 ISO 6731 Milk, cream and evaporated milk Determination of total solids content(Reference method) , . ISO 6731 ISO/TC 34, (IDF) (AOAC) , . 1. , . 2. . . KS H ISO 707 3. . 3.1 .

3、 4. , (1022) . 5. . 5.1 5.2 ( , ). 5.3 . 5.4 (1022) . 5.5 2025 mm, 5075 mm ( , ) , . 5.6 5.6.1 3540 . 5.6.2 4060 . 5.7 ( , 7.1 ) 6. KS H ISO 707 . H ISO 6731： 2006 2 7. 7.1 2025 . . . , (5.6.1) 3540 . 2025 . . . 7.2 (5.6.1) 3540 . . 2025 . . . 7.3 . , . . (5.6.2) 4060 . 15 . 2 20 25 . . . 8. 8.1 (5.

4、4) 1 . (5.2) . (30 ) , 0.1 mg . 8.2 15 g( ) (8.1) 0.1 mg . , . , 35 mL , . 8.3 8.3.1 , (5. 3) 30 . 8.3.2 , 2 (5.4) . (5.2) . 8.3.3 ( 30 ) 0.1 mg . 8.3.4 1 . . 8.3.3 0.1 mg . 8.3.5 1 mg 8.3.4 . . 9. H ISO 6731： 2006 3 9.1 . 0102mmmm100 m0： (g)(8.1 ) m1： , (g)(8.2 ) m2： , (g)(8.3.5 ) 0.01 %(m/m) . 9.2

5、 ISO 5725： 1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests (ST EIGER, G. and MARTENS, R. Bulletin of the International Dairy Federation, 1986, No. 207 ) 95 % . 9.2.1 2 100 g 20 1 . 0.10 g 0.20 g 0.30 g 9.2.2 2 100

6、 g 20 1 . 0.20 g 0.35 g 0.50 g 10. . . , ( ) 153787 1 92 3(13) (02)26240114 (02)2624 01489 http:/ KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKorean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 6731： 2006 Milk, cream and evaporated milkDetermination of total solidscontent(Reference method)ICS 67.100.99