KS H ISO 6734-2006 Sweetened condensed milk－Determination of total solids content(Reference method)《甜炼乳 总固体物含量的测定(基准方法)》.pdf

1、KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS 2006 11 29 http:/www.kats.go.krKS H ISO 6734 () KS H ISO 6734： 2006 (2011 ) H ISO 6734： 2006 : ( ) ( ) ( ) ( ) : (http:/www.standard.go.kr) ： ： 2001 12 22 ： 2006 11 29 ： 2011 12 29 2011-0652 ： ： ( 02-509-7273) (http:/www.kats.go.kr). 10 5 , . ICS 67.100.10 K

2、S () H ISO 6734： 2006(2011 ) Sweetened condensed milkDetermination of total solids content(Reference method) 1989 1 ISO 6734 Sweetened condensed milk Determination of total solids content(Reference method) , . ISO 6734 ISO/TC 34, (IDF) (A OAC) , . 1. . 2. . . KS H ISO 707 3. . 3.1 , . 4. , (1022) .

3、5. . . 5.1 5.2 ( ) . 5.3 (1022) . 5.4 (2025) mm, (5075) mm ( , ) , . 5.5 . 5.6 3040 . 5.7 (5.4) . 5.8 500 m 180 m , . H ISO 6734： 2006 2 5.8.1 (5.7) 20 g , 2 . , 0.1 mg . 5.8.2 5 mL , ( , ) 4 . 0.1 mg . 0.5 mg . 0.5 mg . 25 %(m/m) (20 1.12 g/mL) 3 . . 160 4 . . 6. KS H ISO 707 . 7. . . . . (5.6) 304

4、0 . 2025 . . . . . 8. 8.1 25 g (5.8) (5.4) , (5.7) (5.3) 1 . ( ) (5.2) , ( 45 ) . , 0.1 mg . 8.2 (8.1) , 2.0 g . , 0.1 mg . 8.3 8.3.1 5 mL . , . . 8.3.2 (5.5) 30 , . . 8.3.3 , (5.3) 2 . (5.2) . 8.3.4 ( 45 ) 0.1 mg . H ISO 6734： 2006 3 8.3.5 1 . . 8.3.4 , 0.1 mg . 8.3.6 1 mg 8.3.5 . . 9. 9.1 . 0102mm

5、mm100 m0： , (g)(8.1 ) m1： , , (g)(8.2 ) m2： , , (g)(8.3.6 ) 0.01 %(m/m) . 9.2 ISO 5725： 1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests (ST- EIGER, G. and MARTENS, R. Bulletin of the International Dairy Federation

6、, 1988, No. 235 ) 95 % . 9.2.1 2 100 g 0.4 g 20 1 . 9.2.2 2 100 g 0.6 g 20 1 . 10. . . ( ) 153787 1 92 3(13) (02)26240114 (02)2624 01489 http:/ KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKorean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 6734： 2006 Sweetened condensed milkDetermination of total solids content(Reference method) ICS 67.100.10