1、KSKSKSKS SKSKSKS KSKSKS SKSKS KSKS SKS KS 2006 10 31 http:/www.kats.go.krKS I ISO 16240- -/ (AMES ) KS I ISO 16240: 2006 (2011 )I ISO 16240: 2006 : ( ) ( ) KIST ( ) : (http:/www.standard.go.kr) : :2006 10 31 :2011 12 26 2011-0623 : : ( 02- 509-7270) (http:/www.kats.go.kr). 10 5 , . ICS 13.060.70 KS
2、I ISO / (AMES ) 16240: 2006(2011 ) Water quality Determination of the genotoxicity of water and waste water Salmonella/microsome test(Ames test) 2005 1 ISO 16240 Water quality Determination of the genotoxicity of water and waste water Salmonella/microsome test(Ames test) . . . . , . 1. (TA 100 TA 98
3、) . . . . 2. . , . ( .) . KS M ISO 5667 1 1: KS M ISO 5667 14 14: KS M ISO 5667 16 16: ISO 5667 2 Water quality Sampling Part 2: Guidance on sampling techniques ISO 5667 3 Water quality Sampling Part 3: Guidance on the preservation and handling of water samples 3. . 3.1 , (plate) 3.2 ( D) , (3.16) (
4、 1 ) I ISO 16240: 2006 2 , 1: 1 . D 1 . 3.3 D 3.4 Dmin , D Dmin (4 ) , D . 3.5 TA 100 TA 98 ( ) 3.6 3.7 3.8 (371) 18 (: 100150 r/min .) 3.9 , ( ) 3.10 , , , , . , (titre) . 3.13 S9 (200300 g) 0.15 mol/L KCl 9 000 g 3.12 S9 NADP, - 6- . 3.13 S9 S9 3.14 ( ) 3.15 (: ) 3.16 5 S/cm 3.17 (3.16) 3.18 S9 DM
5、SO . 3.19 (3.16) , , , S9 3.20 I 3.21 (lawn) 4. . , ( ). I ISO 16240: 2006 3 . . 5. (371) 4872 . (TA 100 hisG46 TA 98 hisD3052) . . S9 (3.13); B , . ( ) (1: N) . (1: A, A N) 1 1 . Dmin N . , 1: 1 Dmin 1 . / , . . . (6.18) . . . 6. , . 5 S/cm . , . (1212) 20 . (: ). . . N . . 6.1 c(HCl) = 1 mol/L 6.2
6、 c(NaOH) = 1 mol/L 6.3 (DMSO) C2H6O4S 6.4 1 L 3 g , 5 g 5 g ( 10 g , 10 g 5 g ) . . pH (7.40.2) . (42) 1 . A.1 6.5 10 mL (0.02 mol/L) 80 mg . 6.6 1 L (6.4) 3.15 mL (6.5) . (42) 1 . I ISO 16240: 2006 4 6.7 . 1 1 L 13.8 g (NaH2PO4 H2O) 2 1 L 14.2 g (Na2HPO4) 2 (: ) pH 7.4 1 . , . (42) 1 . 6.8 70 mL (6
7、.7) . 162.6 mg 6 (MgCl2 6H2O) 246.0 mg (KCl) 179.1 mg - 6 , (G6P) 315.0 mg NADP(1), (1) Nicotinamide adenine dinucleotide phosphate . 100 mL S9 70 mL . 200 . 6.9 S9 S9 B . S9 B ( ). 6.10 S9 S9 (6.9) . S9 . 10 mL S9 70 mL (6.8) 20 mL (6.19) S9 (: ) , . 6.11 E(50X) , 670 mL . . 10 g MgSO4 7H2O 100 g H
8、2O 500 g K2HPO4175 g NaNH4HPO4 4H2O 1 L . . 6.12 (8.1 ) 1 L 880 mL 15 g (A.2 ) . (: ). 100 mL 20 g . (: ). 20 mL E (6.11) . . - E . (splashing) . (2530 mL) I ISO 16240: 2006 5 6.13 (8.1 ) 1 L 23 g (A.3 ) . (: ) . ( 25 mL) . 1 L (A.1 ) 15 g (A.2 ) . (: ) . . 6.14 (8.1 ) 860 mL (A.2 ) . 6.11 , 100 mL
9、20 mL E . . 3.15 mL (6.5) 10.0 mL (100 mL 500 mg L- .) 6.0 mL 100 mL 12.2 mg(D ) . - E- . . ( 25 mL). (6.13) , 1 L 3.15 mL (6.5) . 6.15 . 6.15.1 1 L L- 105 mg (D ) 122 mg . (: 10 mL) , (42) . 6.15.2 1 L L- 1 050 mg (D ) 122 mg . (: 10 mL) (42) . 6.16 6.16.1 45 mL 0.8 g (A.2 ) 0.6 g . ( , 6.15.1) 10
10、mL . S9 , 1 mL 0.5 mL (6.7) . . , . 45 . (451) , 1 mL(S9 ) 1.5 mL (S9 ) . . . 24 . 6.16.2 0.8 g (A.2 ) 0.6 g 45 mL . 10 mL ( , 6.15.2) . . , . 45 . (451) I ISO 16240: 2006 6 , 1 mL . . . 24 . 6.17 1 L 9 g . . 6.18 (10.) 20 . 6.18.1 10 mL DMSO(6.3) 20 mg (NF) , 2 mg/mL . DMSO 1: 10 3 . (10 3)(2 g/mL
11、NF ) 0.1 mL . 6.18.2 4- -1,2- 5 mL DMSO(6.3) 25 mg 4- 1,2- (4-NPDA) , 5 mg/mL . DMSO 1: 10 3 . (10 3)(5 g/mL 4 NPDA ) 0.1 mL . 6.18.3 2- (2 -aminoanthracene) 10 mL DMSO(6.3) 30 mg 2- (2-AA) , 3 mg/mL . DMSO 1: 10 2 . (10 2)(30 g/mL 2 AA) 0.1 mL . 6.18.4 100 mL 1.12 g . 6.20 LT2 . ( ) , . TA 100 TA 9
12、8 . TA 100 G46 , TA 98 ( 2 type) hisD3052 . 2 . a) pKM10 . b) . , . c) uvrB , DNA , . . (371) 24 . . (6.6) 20 mL . (371) . . (371) 24 . 20 mL (6.4) . (371) . ( C ). “deep rough”, uvrB pKM101 . ( , 6.18) . C . . I ISO 16240: 2006 7 DMSO(20 mL 1.8 mL) (20 mL 4 mL) (0.51.0 mL) 70 . , (6.13) . (371) 24
13、. 20 mL (6.4) , . 6.21 6.21.1 (6.4) (371) 1 . (: TA 100 0, TA 98 9) . . 10 mL 0.2 mL . (371) 18 . 6.21.2 (6.21.1 ) (6.17) 1: 10 6 . 10 6 . 7. 7.1 7.2 (371) . 7.3 pH 7.4 7.5 7.6 7.7 7.8 7.9 7.10 20 70 . 7.11 7.12 0.1 mL, 0.5 mL, 1 mL, 2 mL, 5 mL, 10 mL, 25 mL . 7.13 250 mL 1 000 mL . 7.14 100 mL 200
14、mL . 7.15 20 mL, 200 mL, 500 mL . 7.16 0.22 m 0.45 m . 7.17 26, 46 412 . 7.18 50 mL, 100 mL, 250 mL . 7.19 94 mm, 16 mm . 7.20 ( ) 7.21 7.22 5 mL 10 mL 7.23 I ISO 16240: 2006 8 8. 8.1 . . , . 25 mL . . (372) . . (42) . 1 . . ( ). ( ) . . , , . . 8.2 KS M ISO 5667 1, ISO 5667 2, ISO 5667 3, KS M ISO
15、5667 14 KS M ISO 5667 16 . . , 05 48 18 2 . . . . . . . pH . pH . (6.1 6.2 ) pH (7.00.2) . . . pH (KS M ISO 5667 16 ). (3.16) (1: 2 1: 16) . 8.3 S9 , TA 100 TA 98 . . a) b) D = 1 c) 1: 2 D = 2 d) 1: 4 D = 4 e) 1: 8 D = 8 f) 1: 16 D = 16 g) 1) : 0.2 g/ S9 TA 100 2) 4- 1,2- : 0.5 g/ S9 TA 98 I ISO 16240: 2006 9 3) 2- : 3.0 g/ S9 TA 100 TA 98 , (b)g)(3) S9 , 2 . S9 , (a) (3.16) 3 .
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1