NAVY MIL-F-43402 D (2)-1988 FOOD CUTTER ELECTRIC《带电饲料切碎机》.pdf

1、MIL-F-43402D AMENDMENT-2 24 March 1988 SUPERSEDING AMENDMENT- 1 1 August 1986 MILITARY SPECIFICATION FOOD CUTTER, ELECTRIC .- This amendment forms a part of Military Specification MIL-F-43402D, dated 30 December 1982, and is approved for use by all Departments and Agencies of the Department of Defen

2、se. PAGE 2 2.1, under “STANDARDS MILITARY“: Add the following: “MIL-STD-130 - Identification Marking of U.S. Military Property. MIL-STD-167/1 - Mechanical Vibration of .Shipboard Equipment (Type I - . Environmental and Type II - Internally Excited). MIL-STD-1472 - Human Engineering Design Criteria f

3、or Military Systems, Equipment and Facilities. Delete:. MIL-STD-1188 - Commercial Packaging of Supplies and Equipment.“ 2.2: Add the following: “D 3951 - Standard Practice for Commercial Packaging.“ PAGE 3 2;2: Add the following:. “NAT IONAL E LEC TR I CAL MANUFAC TUKERS AS soc I AT ION s TANDARD s

4、(NEMA) (Applications for NEMA standards should be addressed to the National Electrical Manufacturers Association, 2101 L St., N.W., Washington, DC 20037),“ Add the following paragraph: “2.3 Order of precedence. In the event of a conflict between the text of this document and the references cited her

5、ein (except for asscciated detail specifications, specification sheets or MS standards), the text of this document shall take precedence. Nothing in this documentt however, shall supersede applicable laws and regulations unless a specific exemption has been obtained.“ msc N/A Page 1 of- 6 FSC 7320 D

6、ISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Licensed by Information Handling ServicesflIL-F-43q02D (i!) 73 999990b 0241559 i! W MIL-F-43402D Amendment-2 PAGE 3 (contld) 3.2: Delete and substitute: “3.2 Codes and standards. The food cutter shall conform to the app

7、licable requirements of UL Standard No. 73 and NSF Standard Nos. 2 and 8. Satisfactory evidence that these requirements have been met shall be submitted to the contracting officer or his authorized representative prior to the start of production (see 4.3).“ 3.2,l: Delete entirely. PAGE 4 3,2.1.1: De

8、lete entirely, 3.2,1.2: Delete entirely. PAGE 5 Table I, under size 1 maximum bowl diameter: Delete “14-5/16“ and Substitute 115-1/41. 3.4.5.2: Delete last two sentences and substitute: “When specified (see 6,2), food cutters shall be provided with a 6 foot 5: 2 inches long electric cord, The cord s

9、hall have a NEMA 5-15P plug for 12O-volt, 1-phase, 60 hertz or a NEMA L-15-2OP plug for 208-vo1tY 3 phase, 60 hertz.“ PAGE 6 * 3.4.5,3, after last sentence: Add the following: When specified for shipboard use, requirements and test limits of class A4 for surface ships and class A5 for submarines of

10、MIL-STD-461 apply. equipment shall meet the emission and susceptibility requirements for CE01, CE03, and REOZ.“ Shipboard 3.8, Delete and substitute: “3.8 Data-name plates. The food cutter shall be furnished with a data-name plate in accordance with the applicable requirements of MIL-STD-130 except

11、the requirements for; (a) Methods of applying, (b) Identification tags, (cl Information not required and (d) Optional marking information shall not apply, The data plates shall be made of minimum 20 gauge corrosion-resisting metal and attached to the food cutter by rivets, screws or welding in such

12、a manner as to meet the applicable National Sanitation Foundation sanitary requirements for this equipment, The plate shall contain the following information which shall be stamped, engraved or applied by photosensitive means: 2 Licensed by Information Handling ServicesMIL-F-43402D Amendment-2 Natio

13、nal Stock Number Procurement Instrument Identification Number Specification Data Suppliers Name, Address and Telephone Number (List only if different Manufacturer s Model Number Government Approved Manual Number (See 6.2). - Manufacturers Name, Address and Telephone Number from Manufacturer) Each pl

14、ate shall.be placed so that it is readily visible to the operator during normal operating use and so as to not adversely affect the life and utility of the food cutter.“ PAGE 7 Add the following new paragraphs: 9 3.11.4 Inclined operation. When specified for shipboard use, the food cutter shall oper

15、ate satisfactorily when inclined at an angle of 15 degrees each side of the vertical in each of two vertical planes at right angles to each other, with no spillage of fluid or product when tested as specified in 4.4.6. 9 311;5 .Environmental suitability. When specified for shipboard use, the food cu

16、tter shaL1 be capable of withstanding ships vibration and motion. Controls, switches, moving parts and electrical circuits shall operate under shipboard conditions without malfunction, binding, excessive looseness, or damage when tested as specified in 4.4.7. t 3.12 Human factors criteria (for Navy

17、use only). Human factors engineering criteria, principles, and practices, as defined in MIL-STD-1472, shall be incorporated into the design of the food cutter. Maintenance and operation activities shall permit safe and efficient performance by the 5th percentile female to the 95th percentile male as

18、 defined in MIL-STD-1472. Controls and switches shall be selected and integrated into the design of the cutters so as to meet the applicable requirements of MIL-STD-1472. Sufficient clearance or free area required around an item shall permit an individual with applicable 5 th to 95th percentile body

19、 dimensions and physical capabilities to safely operate, maintain, remove, or replace that item. When establishing accessibility requirements, both physical and visual access must be provided along with access for the use of any tools, test equipment, or replacement parts needed. shall adhere to the

20、 human factors engineering considerations listed herein, When inspecting for defects and performing tests, the equipment 3 Licensed by Information Handling ServicesMIL-F-43402D Amendment-2 PAGE 7 (cont d) 4.1.1 Responsibility for compliance. All-items must meet all requirements of sections 3 and 5.

21、The inspection set forth in this document shall become a part of the contractors overall inspection system or quality program. absence of any inspection requirements in the document shall not relieve the contractor of the responsibility of assuring that all products or supplies submitted to the Gove

22、rnment for acceptance comply with all requirenents of the contract. Sampling in quality conformance does not authorize submission of known defective material, either indicated or actual, nor does it commit the Government to acceptance of defective material.“ The PAGE 10 Table XI: Delete: “Marking fo

23、r identification Missing, incomplete, illegible X“ and substitute: “Data name plates - Omitted ar not as specified (minor) X legible (minor) x visible to operator (minor) X“ Information incomplete or not Not located so as to be readily 4.2.2.2, line 2, after “specified“: Add “in table I and (when ap

24、plicable) 3.4 . 6. It .i: 4.2.2.3, line 2: Delete “and 4.4.3 when applicable“ and substitute I, 4.4.6, 4.4.7, and 4.4.3 when applicable.“ 4.2.3, line 4: Delete “except it need not be closed“. PAGE 11 4.3: Delete and substitute: “4.3 Certification compliance examination. Certifications, certified tes

25、t reports or listing marks for standards, submitted in accordance with 3.2 shall be-ekamined and validated as proo of compliance. approval of first shipment the contractor shall submit to the contracting officer or his authorized representative for approval certification that the food cutter he prop

26、oses to furnish meet the applicable requirements of UL and NSF as follows: Prior to Government 4 Licensed by Information Handling ServicesMIL-F-Y3YOZD (2) 73 m 9999906 02LlL562 2 m MIL-F-43402D Amendmen t-2 PAGE 11 (contd) 4.3.1 E. Acceptable evidence of meeting the requirements of UL shall be the U

27、L listing mark,or a certified test report from a recognized independent testing laboratory acceptable to the Government, indicating that.the food cutters offered have been tested and conform to UL Standard No. 73. 4.3.2 E. (1) Acceptable evidence of meeting the requirements of -. NSF shall be: ._ A

28、listing in the current edition of the NSF “Listing of Food A certification for the fod cutter issued by the NSF under their Service Equipment“ and display of the NSF seal on the finished food cutter, or (2) special one-time contract evaiuation/certification service, or (3) A certified test report ac

29、ceptable to the contracting officer with the advice of the Army Surgeon General from an independent testing laboratory, indicating the food cutters have been tested and conform to the specified NSF Standards .I 9 4.4.3, line 3 after “method“: Insert “CEO1,“. PAGE 12 Add the following new paragraphs:

30、 2k “44.6 ,Inclined operational test (for shipboard use). After the test in 4i4.5 is completed, position the food cutter with the base set at an angle of 15,degrees, then operate the food cutter for 30 seconds at each side of-the vertical in each of two vertical planes at right angles to each other,

31、 At each of these positions observe for conformance with specified requirements (see 3.11.4). processed meat or vegetables. For the test, the food cutter shall be filled to capacity with 4.4.7 Shipboard environmental test. The food cutter under normal operating conditions, shall be tested in accorda

32、nce with MIL-STD-167/1, type I equipment. The food cutter shall be secured to the test machine in the same manner that it will be secured on shipboard (see 3.10.3). cutter to perform its function during and after testing, or to meet the requirements of 3.11.5 shall constitute the failure of this tes

33、t.“ Failure of the food PAGE 13 5.1.2 and 5.2.3: Delete “MIL-STD-1188“ and substitute “ASTM D 3951“ 5.3: Delete “MIL-STD-1188“ and substitute “ASTM D 3951“ 6.2: Add the following: “(1) Government approved manual number to be included on data-name plate (see 3.8).“ 5 Licensed by Information Handling

34、ServicesMIL-F-43402D Amendment-2 PAGE 14 Add the following new paragraph: ff 6.5 Technical manuals. The requirement for technical manuals should be considered when this document is cited in a contract. If technical manuals are required, a contract exhibit must be prepared to fully describe statement

35、 of work criteria and delivery instructions, and cite the applicabletechnical manual requirements. Contract Line Item Number (CLIN) in the contract,“ The technical manuals must be acquired by separate The margins of this amendment are marked with an asterisk to indicate where changes (additions, mod

36、ifications, corrections, deletions) from the previous amendment were made. This was done as a convenience only and the Government assumes no liability whatsoever for any inaccuracies in these notations. Bidders and contractors are cautioned to evaluate the requirements of this document based on the

37、entire content irrespective of the merginal notations and relationship to the last previous amendment. Custodians: Army - GL Navy - YD Air Force - 99 Review activities: Army - MD, TS Navy - SH DLA - GS Preparing Activity: Army - GL Project No. 7320-0837 User activity: Air Force - 04 6 Licensed by Information Handling Services