NAVY S-F-695 G-1981 FRYERS DEEP-FAT (ELECTRIC)《深油煎锅(电力)》.pdf

1、S-F-695G 73 = 7777774 0018908 4 c-73-/2 FEDERAL SPECIFICATION FRYERS, DEEP-FAT (ELECTRIC) S-F-695G June 25, 1981 . SUPERSEDING Fed. Spec. S-F-695F July 20, 1976 This specification was approved by the Commissioner, Federal Supply Service, General Services Administration, for the use of all Federal ag

2、encies. I 1 SCOPE AND CLASSIFICATION 1.1 Scope. This specification covers heavy duty, electrically heated, deep-fat fryers . 1.2 Classification. The fryers shall be of the following types, sizes, models, grades, styles and classes specified (see 6.2). Type I - Counter mounted Size 1 - Twenty pounds

3、pyoduttion capacity - fat capacity, not less than 12 pounds - i/ Grade A - Stainless steel exterior Grade B - Carbon steel, nickel and chrome plated .- Type II - Floor model Size 2 Size 3 - Sixty pounds production capacity - fat capacity, not Size 4 Size 5 - One hundred twenty-five pounds production

4、 capacity - fat - Thirty pounds prdduction capacity - fat capacity, not less than 15 pounds less than 28 pounds less than 40 pounds capacity, not less than 50 pounds - Ninety pounds production capacity - fat capacity, not ModelL - Leg mounted Model C - Caster mounted Grade A - Stainless steel exteri

5、or Grade B - Carbon steel, gray or black baked-enamel exterior FSC 7310 THIS DOCUMENT CONTAINS - 2-b PAGES. - - Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- _- 2 S-F-695G 73 a 9999974 0018909 b m S-F-695G Type III - Stand model (modular) Size 2 S

6、ize 3 Size 4 Size 5 - - - - Thirty pounds production capacity - fat capacity, not Sixty pounds production capacity - fat capacity, not Ninety pounds production capacity - fat capacity, not One hundred twenty-five pounds production capacity - fat less than 15 pounds less than 28 pounds less than 40 p

7、ounds capacity, not less than 50 pounds Grade A - Stainless steel exterior Type IV - Drop-in counter model Size 1 - Size 2 - Size 3 - Size 4 - Twenty pounds production capacity - fat capacity, not Thirty pounds production capacity - fat capacity, not Sixty pounds production capacity - fat capacity,

8、not Ninety pounds production capacity - fat capacity, not less than 12 pounds less than 15 pounds less than 28 pounds less than 40 pounds Grade A - Stainless steel exterior Grade B - Carbon steel exterior Type V - Wall mounted (modular) (see 6.3) I Size 3 Size 4 - Sixty pounds production capacity -

9、fat capacity, not - Ninety pounds production capacity - fat capacity, not less than 28 pounds less than 40 pounds Grade A - Stainless steel exterior Type VI - Deck mounted - forty-five pounds production capacity - fat capacity, not less than 28 pounds (submarine use) Grade A - Stainless steel exteri

10、or Style 1 - Fixed heating elements Style 2 - Swing-up heating elements Class 1 Class 2 - Without automatic fry basket lowering and raising mechanism - With automatic fry basket lowering and raising mechanism - i/ Production capacity is defined as the quantity of raw potatoes (prepared for French fr

11、ying) that can be processed per hour. 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-S-F-695G 2. APPLICABLE DOCUMENTS 2.1 The following documents, of the issue in effect on date of invitation for bids or request for proposal, form a part of this s

12、pecification to the extent specified herein: Federal Specifications: FF-C-77 - Casters, Rigid and Swivel (Institutional Duty) “-1-5 2 1 - Insulation Blankets, Thermal (Mineral Fiber, for QQ-S-698 - Steel, Sheet and Strip, Low-Carbon Ambient Temperatures) PPP-P-600 - Porcelain Enamel Products and Hou

13、sehold Appliances, Electrical and Mechanical-Requirements for Packaging of Federal Standard: FED-STD-123 - Marking for Shipment (Civil Agencies) (Activities outside the Federal Government may obtain copies of Federal specifi- cations, standards, and commercial iteui descriptions as outlined under Ge

14、neral Information in the Index of Federal Specifications, Standards and Commercial Item Descriptions. The Index, which includes cummulative bimonthly supplements as Government Printino, Office, Washington, DC 20402. I issued, is for sale on a subscription basis by the Superintendent of Documents, US

15、 (Single copies of this specification and other Federal specifications, standards, and commercial Xtem descriptions required by activities outside the Federal Govern- ment for bidding purposes are available without charge from General Services Admini- stration Business Service Centers in Boston; New

16、 York; Washington, DC; Philadelphia; Atlanta; Chicago; Kansas City, MO; Fort Worth; Houston; Denver; San Francisco; Los Angeles; and Seattle, WA. . (Federal Government activities may obtain copies of Federal Specifications, standards, and commercial item descriptions, and the Index of Federal Specif

17、i- cations, Standards, and Commercial Item Descriptions from established distribution points in their agencies.) Military Specification: MIL-R-11337 - Ranges, Packaging and Packing of Military Standards: MIL-STD-105 - Sampling Procedures and Tables for Inspection by MIL-STD-129 - Marking for Shipmen

18、t and Storage Attributes (Copies of Military specifications, standards, and drawings required by con- tractors in connection with specific procurement functions should be obtained from the procuring activity or as directed by the contracting officer.) 3 Provided by IHSNot for ResaleNo reproduction o

19、r networking permitted without license from IHS-,-,-I S-F-675G 73 W 7777774 OOL7Ll 4 W S-F-695G 2.2 Other publications. The follawing documents form a part of this speci- fication to the extent specified herein. Unless a specific issue is identified, the issue in effect op date of invitation for bid

20、e or request for proposal shall apply: American National Standards Institute (ANSI) : C73 - Dimensions of Caps, Plugs, and Receptacles (Application for copies should be addressed to the American National Standards Institute, 1340 Broadway, New York, NY 10018.) American Society for Testing and Materi

21、als (ASTM): A 6 - Stainless and Heat-Resisting ChrominuarNickel Steel Plate, A 176 - Stainless and Heat-Resistant Chromium Steel Plate, Sheet, A 342 - Peimeability of Feebly Magnetic Materials, Tests for Sheet, and Strip and Strip (Application for copies should be addressed to the American Society f

22、er Testing and Materials, 1916 Race Street, Philadelphia, PA 19103.) National Sanitation Foundation (NSF) : Standard No. 2 - Food Service Equipment Standard No, 4 - Commercial Cooking and Hot Food Storage Equipment Listing of Food Service Equipment 4 (Application for copies should be addressed to th

23、e National Sanitation Foundation, NSF Building, Aiin Arbor, MI 48106.) National Electrical Manufacturers Association (NEMA 1: No. ICs - Standards Industrial Controls (Application for copies should be addressed to the National Electrical Manu- facturers Association, 155 East 44th Street, New York, NY

24、 10017.) Underwriters Laboratories Inc. OJL): UL 197 - Commercial Electric Cooking Appliances UL 19741 - Comercial Electric Cooking Equipment for Marhe Use (Application for copies should be addressed to the Underwriters Laboratories Inc., 333 Pfingsten Road, Northbrook, D., 60062.) (Technical societ

25、y and technical association specifications and standards are generally available for reference from libraries. technical groups and using Federal agencies.) They are also distributed thmg 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-S-F-675G 73

26、m 7777774 OOL7L2 b m. S-F-695G 3. REQUIREMENTS 3.1 Standard product. The fryers delivered under this specification shall be the manufacturers commercial product, except for any changes necessary to comply with specification requirements. 3.2 Codes and standards. The stands shall comply with the appl

27、icable require- ments of NSF Standard No. 2 or 4 and the fryers shall conform to the applicable requirements of NSF Standard No. 4 and UL 197. 3.3 Compliance. Prior to commencing production, the contractor shall submit to the contracting officer, or his authorized representative, satisfactory eviden

28、ce that the stand and fryer except type VI fryers (see 3.9.5) he p.roposes to furnish under this specification meet the applicable requirements of NSF and UL as follows: 3.3.1 - NSF. Acceptable evidence of meeting the requirements of NSF shall be one of the following: (1) A listing in the current ed

29、ition of the NSF “Listing of Food Service Equipment“ and display of the NSF seal on the finished stand and fryer. (2) A certification for the stand and fryer issued by NSF under their special one-time contract evaiuation/certification service. (3) acceptable to the medical department of the service

30、for which the stand and the fryers are being procured indicating that the stand and the fryers have been tested and conform to NSF Standard No. 2 and No. 4, respectively. A certified test report from a recognized independent testing laboratory 3.3.2 UL. Acceptable evidence of meeting the applicable

31、requirements of UL 197 shall be the UL listing mark, or a certified test report from a recognized independent testing laboratory, acceptable to the Government, indicating that the fryers offered conform to the applicable requirements of UL 197 and, when applicable, for shipboard use, UL 197-S1 (Comm

32、ercial Electric Cooking Equipment for Marine Use.) 3.4 Materials and components. Materials and components shall be as specified herein. the manufacturer for electric deep-fat fryers, provided the completed item complies with all provisions of this specification. Commercial tolerances are applicable

33、to all material thickness,(see 6.5). Materials not definitely specified shall be of the quality normally used by 3.4.1 Carbon steel sheet. Carbon steel shall be cold rolled sheet, commercial quality, bright finish conforming to QQ-S-698. 3.4.2 Stainless steel plates, sheets, and strips. The stainles

34、s steel plates, sheets, and strips shall conform to type 302 or type 304 of ASTM A 167; or any type in the 400 series of ASTM A 176. 3.4.3 Insulation. Insulation shall be NSF accepted and shall be dry rock wool, glass wool or other types of similar material. 5 Provided by IHSNot for ResaleNo reprodu

35、ction or networking permitted without license from IHS-,-,-S-F-675G 73 7797774 0018713 W S -F - 6 9 5G 3.5 Design. Type I fryers shall be designed for counter use. Type II fryers Type II, fryers, when specified Type III fryers shall be shall be a cabinet type designed for floor use. (see 6.2) shall

36、be provided with a solid state control system with or without a computer control system (see 3.5.2.2.1 and 3.5.2.2.2). designed for stand mounting, type IV fryers shall be designed for drop-in counter use, type V fryers shall be designed for wall mounting and type VI fryers shall be designed for dec

37、k mounting (submarine use). conforming to type I and type II, class B, wheel diameter 5-inches, style c, synthetic or polyurethane composition rubber mounting optional, of FF-C-77. Two casters shall be type I (rigid) and two shall be type II (swivel) with brakes. Legs, when required, shall be as spe

38、cified in 3.6.6. without automatic fry basket lowering and raising mechanism. Class 2 fryers shall be provided with an automatic fry basket lowering and raising mechanism as specified in 3.6.8.3. The cabinet exterior surfaces back and sides, shall have no protrusions i.e., receptable or connections.

39、 The Sizes 1, 2, 3, 4, and 5 fryers shall French fry a minimum of 20, 30, 60, 90, and 125 pounds of raw potatoes per hour, respec- tively, and type VI fryer shall French fry a minimum of 45 pounds of raw potatoes per hour when tested as specified in 4.4.4. Model C fryers, shall have casters Class 1

40、fryers are provided 3.5.1 Dimensions. .Unless otherwise specified (see 6.2), overall exterior dimensions shall be as specified in table I. TABLE I. Overall exterior dimension Height i/ (from floor to Fryer top of cooking Maximum Maximum size vessel) width depth Inches Inches Inches 1 N/A (counter mo

41、del) 18 2 33-37 21 3, 4 and 5 33-37 24 24 31 39 - i/ Height for type IV fryers not applicable. 3.5.2 Electrical characteristics. Unless otherwise specified (see 6.2), fryers shall operate on a nominal 208-volt, 3 phase, 60-Hertz (hz) system. except type II, model C fryers shall have provisions for p

42、ermanent electrical connection. Provisions for grounding shall be included for each fryer. II, model C, size 2 and size 3 fryers designed for 208 volt, 3 phase, 60 hz, 4 wire operation shall be provided with a UL approved power supply cord not less than 5-1/2 feet nor more than 6 feet long and NEMA

43、15-60 plug. All fryers All type 3.5.2.1 Contactors. One or more contactors shall carry the resistive load of the fryer. If the contactor is intended for mounting outside the fryer it shall conform to applicable NEMA standards. volts per pole. applied control circuit voltage. Contactors shall be magn

44、etic type, rated up to 250 The rated voltage of the contactor coil shall be the same as the 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-S -F - 6 9 5G 3.5.2.2 Control system. 3.5.2.2.1 Solid-state. The solid-state control system shall incorporat

45、e as a minimum, a temperature dial, power ON-OFF switch, start/reset switch, test switch, melt/fry switch and fuse holder and fuse. control panel located on the front to the fryer. rocker or membrane type. shipboard installations shall be protected with a gasket. energized, the indicator light for t

46、hat function shall operate as intended by the manufacturer, i.e., glows, flashes or goes out. Ail switches shall be located on a single Switches to be of the toggle, Toggle type switches when provided in fryers for naval As each system is 3.5.2.2.2 Solid-state computer. The solid-state computer cont

47、rol system shall incorporate the solid-state control system specified in 3.5.2.2.1 with the addition of a computer system. The computer solid-state system shall incorporate two independent computer systems with a single or dual computer control with one computer system controlling the lift basket an

48、d the second computer system controlling the right basket. Each computer system shall consist of a computer “ON“ switch, computer “ON“ indicatng light and an audible alarm. The audible alarm shall sound whenever the food product is done and the computer indicating light functions. switches and contr

49、ols and shall be removable with the use of simple tools. A control panel located on the fryer front shall contain all the 3.6 Construction. 3.6.1 Vessels. 3.6.1.1 Cooking. Cooking vessels shall be fabricated of carbon steel as specified in 3.4.1 or stainless steel as specified in 3.4.2. stainless steel cooking vessel shall be provided. The carbon steel cooking vessel may be nickel plated at the manufacturers option. plating shall not be allowed. The