NAVY UFGS-11 05 40-2008 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT《饮食服务设备的常规工作结果(代替 NAVY UFGS-11 40 00 00 20)》.pdf

1、*USACE / NAVFAC / AFCESA / NASA UFGS-11 05 40 (August 2008)- -Preparing Activity: NAVFAC SupersedingUFGS-11 05 40 (January 2008)UFGS-11 40 00.00 20 (April 2006)UFGS-11 46 01.00 10 (April 2006)UNIFIED FACILITIES GUIDE SPECIFICATIONSReferences are in agreement with UMRL dated July 2008*SECTION TABLE O

2、F CONTENTSDIVISION 11 - EQUIPMENTSECTION 11 05 40COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT08/08PART 1 GENERAL1.1 REFERENCES1.2 GENERAL REQUIREMENTS1.2.1 Mechanical General Requirements1.2.1.1 American Gas Association Laboratories Standards1.2.2 Electrical General Requirements1.2.3 Electromagneti

3、c Interference Suppression1.2.4 Fungus Treatment of Electrical Components1.3 DESCRIPTION OF WORK1.3.1 Design Requirements1.4 SUBMITTALS1.5 QUALITY ASSURANCE1.5.1 Energy Star Qualified Model List1.5.2 National Sanitation Foundation Standards1.5.3 Standard Products1.5.4 Nameplates1.5.5 Underwriters La

4、boratories Standards1.5.6 Pre-Installation Conference1.6 DELIVERY, STORAGE, AND HANDLING1.6.1 Delivery1.6.2 Storage of Equipment and Accessories1.6.3 Protection of Fixed/Fabricated Manufactured Equipment1.6.4 Prohibited Use of Equipment1.6.5 Damaged EquipmentPART 2 PRODUCTS2.1 MATERIALS2.1.1 Stainle

5、ss Steel, Sheets and Formed, Nonmagnetic2.1.2 Stainless Steel Pipe, Tubing and Bars2.1.3 Galvanizing Repair Compound2.1.4 Brazing and Braze Welding Material2.1.5 Steel Structural Shapes for FramingSECTION 11 05 40 Page 1Provided by IHSNot for ResaleNo reproduction or networking permitted without lic

6、ense from IHS-,-,-2.1.6 Coatings2.1.6.1 Exterior Parts2.1.6.2 Chromium Plating2.1.7 Zinc-Coated Steel2.1.7.1 Sheets and Shapes2.1.8 Brass Piping and Fittings2.1.9 Copper Tubing and Fittings2.1.10 Solder Material2.1.10.1 Lead-Free Solder2.1.10.2 Tin-Lead Solder2.1.10.3 Silver Solder2.1.11 Laminated P

7、lastics2.1.12 Sealants2.2 CONSTRUCTION OF FABRICATED EQUIPMENT2.2.1 Grinding, Polishing, and Finishing2.2.2 Fastening Devices2.2.3 Welding2.2.3.1 Welds2.2.3.2 Welding Rods2.2.3.3 Weld Quality2.2.4 Built-in Equipment Lighting2.2.5 Sound Deadening of Counters and Sinks2.2.6 Heat Lamp/Display Wiring2.2

8、.6.1 Heat Lamps2.2.6.2 Fluorescent Display Light Modules2.3 FACTORY TESTS AND CERTIFICATIONSPART 3 EXECUTION3.1 INSTALLATION3.1.1 Equipment Connections3.1.2 Backflow Preventers3.1.3 Gas Equipment3.1.4 Electrical Work3.1.4.1 Installed Equipment Load3.1.4.2 Electrical Equipment and Components3.1.4.3 C

9、ords and Caps3.1.4.4 Switches and Controls3.1.4.5 Motors3.1.4.6 Heating Elements3.1.4.7 Receptacles and Switches3.1.4.8 Light Fixtures3.1.4.9 Final Electrical Connection Provisions3.1.4.10 Lamps3.1.5 Plumbing Work3.1.5.1 Steam Connection Provisions3.2 MANUFACTURERS FIELD SERVICES3.3 LOCATIONS AND CL

10、EARANCES3.4 IDENTIFICATION TAGS AND PLATES3.5 OPERATION AND MAINTENANCE MANUALS3.6 INSTRUCTIONS TO GOVERNMENT PERSONNEL3.7 TESTS3.7.1 Initial Start-Up and Operational Test3.7.2 Test Reports3.7.3 Cleaning and Adjusting3.8 WASTE MANAGEMENT3.9 MANUFACTURERS WARRANTY.3.10 CONTRACTORS WARRANTY for INSTAL

11、LATIONSECTION 11 05 40 Page 2Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- End of Section Table of Contents -SECTION 11 05 40 Page 3Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-*USACE / NAVFAC /

12、 AFCESA / NASA UFGS-11 05 40 (August 2008)- -Preparing Activity: NAVFAC SupersedingUFGS-11 05 40 (January 2008)UFGS-11 40 00.00 20 (April 2006)UFGS-11 46 01.00 10 (April 2006)UNIFIED FACILITIES GUIDE SPECIFICATIONSReferences are in agreement with UMRL dated July 2008*SECTION 11 05 40COMMON WORK RESU

13、LTS FOR FOODSERVICE EQUIPMENT08/08*NOTE: This guide specification covers the requirements for general requirements and common works result for foodservice equipment for all land-based naval facilities.Comments and suggestions on this guide specification are welcome and should be directed to the tech

14、nical proponent of the specification. A listing of technical proponents, including their organization designation and telephone number, is on the Internet.Recommended changes to a UFGS should be submitted as a Criteria Change Request (CCR).Use of electronic communication is encouraged.This guide spe

15、cification includes tailoring options for NASA, NAVFAC, USACE, Walk-in Coolers, and Walk-in Freezers. Selection or deselection of a tailoring option will include or exclude that option in the section, but editing the resulting section to fit the project is still required.Brackets are used in the tex

16、t to indicate designer choices or locations where text must be supplied by the designer.*NOTE: Use this section in conjunction with 11 06 40.13 - FOOD SERVICE EQUIPMENT SCHEDULE; and other foodservice related sections within the project scope, to address general guidelines for the work results expec

17、ted. Other food service sections inlcudes, but is not limited to:Section 11 41 11 - REFRIGERATED AND FROZEN FOOD STORAGE EQUIPMENTSECTION 11 05 40 Page 4Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Section 11 42 00 - FOOD PREPARATION EQUIPMENTSect

18、ion 11 44 00 - FOOD COOKING EQUIPMENTSection 11 46 00 - FOOD DISPENSING EQUIPMENTSection 11 47 00 - ICE MACHINESSection 11 48 00 - CLEANING AND DISPOSAL EQUIPMENTSection 12 35 20 - FOODSERVICE CASEWORK, COUNTERS, AND RAILS.*PART 1 GENERAL1.1 REFERENCES*NOTE: This paragraph is used to list the public

19、ations cited in the text of the guide specification. The publications are referred to in the text by basic designation only and listed in this paragraph by organization, designation, date, and title.Use the Reference Wizards Check Reference feature when you add a RID outside of the Sections Referenc

20、e Article to automatically place the reference in the Reference Article. Also use the Reference Wizards Check Reference feature to update the issue dates.References not used in the text will automatically be deleted from this section of the project specification when you choose to reconcile referenc

21、es in the publish print process.*The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.AMERICAN SOCIETY OF HEATING, REFRIGERATING AND AIR-CONDITIONING ENGINEERS (ASHRAE)ASHRAE 15 (2007;

22、 Errata 2007) Safety Code for RefrigerationAMERICAN WELDING SOCIETY (AWS)AWS A5.8/A5.8M (2004; Errata 2004) Specification for Filler Metals for Brazing and Braze WeldingAWS D1.1/D1.1M (2006; Errata 2006) Structural Welding Code - SteelAWS D10.4 (1986; R 2000) Recommended Practices for Welding Austen

23、itic Chromium-Nickel SECTION 11 05 40 Page 5Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Stainless Steel Piping and TubingAWS D9.1M/D9.1 (2006) Sheet Metal Welding CodeASME INTERNATIONAL (ASME)ASME A112.19.3 (2000: R 2004) Stainless Steel Plumbing

24、 Fixtures (Designed for Residential Use)ASME B16.15 (2006) Cast Bronze Threaded Fittings Classes 125 and 250ASME B16.18 (2001; R 2005) Cast Copper Alloy Solder Joint Pressure FittingsASME B16.22 (2001; R 2005) Standard for Wrought Copper and Copper Alloy Solder Joint Pressure FittingsASME B16.26 (20

25、06) Standard for Cast Copper Alloy Fittings for Flared Copper TubesASTM INTERNATIONAL (ASTM)ASTM A 123/A 123M (2002) Standard Specification for Zinc (Hot-Dip Galvanized) Coatings on Iron and Steel ProductsASTM A 167 (1999; R 2004) Standard Specification for Stainless and Heat-Resisting Chromium-Nick

26、el Steel Plate, Sheet, and StripASTM A 240/A 240M (2007e1) Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General ApplicationsASTM A 269 (2008) Standard Specification for Seamless and Welded Austenitic Stainless Steel Tubi

27、ng for General ServiceASTM A 270 (2003a) Standard Specification for Seamless and Welded Austenitic Stainless Steel Sanitary TubingASTM A 276 (2006) Standard Specification for Stainless Steel Bars and ShapesASTM A 36/A 36M (2005) Standard Specification for Carbon Structural SteelASTM A 653/A 653M (20

28、07) Standard Specification for Steel Sheet, Zinc-Coated (Galvanized) or Zinc-Iron Alloy-Coated (Galvannealed) by the Hot-Dip ProcessASTM A 666 (2003) Standard Specification for Annealed or Cold-Worked Austenitic Stainless Steel SECTION 11 05 40 Page 6Provided by IHSNot for ResaleNo reproduction or n

29、etworking permitted without license from IHS-,-,-Sheet, Strip, Plate and Flat BarASTM B 32 (2004) Standard Specification for Solder MetalASTM B 43 (1998; R 2004) Standard Specification for Seamless Red Brass Pipe, Standard SizesASTM B 88 (2003) Standard Specification for Seamless Copper Water TubeAS

30、TM B 88M (2005) Standard Specification for Seamless Copper Water Tube (Metric)ASTM C 1330 (2002; R 2007) Standard Specification for Cylindrical Sealant Backing for Use with Cold Liquid-Applied SealantsASTM C 920 (2005) Standard Specification for Elastomeric Joint SealantsASTM D 520 (2000; R 2005) Zi

31、nc Dust PigmentCSA AMERICA, INC. (CSA/AM)CSA Directory (updated continuously online) Certified Products ListingsNATIONAL ELECTRICAL MANUFACTURERS ASSOCIATION (NEMA)NEMA 250 (2003) Enclosures for Electrical Equipment (1000 Volts Maximum)NEMA ICS 2 (2000; Errata 2002; R 2005; Errata 2006) Standard for

32、 Industrial Control and Systems: Controllers, Contractors, and Overload Relays Rated Not More than 2000 Volts AC or 750 Volts DC: Part 8 - Disconnect Devices for Use in Industrial Control EquipmentNEMA ICS 6 (1993; R 2006) Standard for Industrial Controls and Systems EnclosuresNEMA LD 3 (2005) Stand

33、ard for High-Pressure Decorative LaminatesNEMA MG 1 (2007) Standard for Motors and GeneratorsNEMA MG 2 (2001; Rev 1 2007) Safety Standard for Construction and Guide for Selection, Installation, and Use of Electric Motors and GeneratorsNATIONAL FIRE PROTECTION ASSOCIATION (NFPA)NFPA 54 (2006) Nationa

34、l Fuel Gas CodeNFPA 70 (2007) National Electrical Code - 2008 SECTION 11 05 40 Page 7Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-EditionNSF INTERNATIONAL (NSF)NSF 14 (2007; Addenda 2007) Plastics Piping System Components and Related MaterialsNSF

35、169 (2007) Standard Specification for Special Purpose Food Equipment and DevicesNSF 2 (2007) Food EquipmentNSF 35 (2007) High Pressure Decorative Laminates for Surfacing Food Service EquipmentNSF 37 (2007) Standard Specification for Air Curtains for Entranceways in Food and Food Service Establishmen

36、tsNSF 51 (2007) Food Equipment MaterialsNSF 59 (2002e) Standard for Food CartsNSF 6 (2007) Dispensing FreezersNSF 7 (2007) Commercial Refrigerators and FreezersNSF 8 (2007) Standard for Commercial Powered Food Preparation EquipmentNSF Product Listing (2002) NSF Product Listings of Food Equipment and

37、 Related Products, Components, and MaterialsU.S. DEPARTMENT OF DEFENSE (DOD)DOD 4000.25-1-M (2006; Notice 1) Requisitioning and Issue ProceduresU.S. ENVIRONMENTAL PROTECTION AGENCY (EPA)Energy Star (1992; R 2006) Energy Star Energy Efficiency Labeling SystemU.S. GREEN BUILDING COUNCIL (USGBC)LEED (2

38、002; R 2005) Leadership in Energy and Environmental Design(tm) Green Building Rating System for New Construction (LEED-NC)LEED Reference Guide (2005) LEED-NC Reference Guide for New ConstructionU.S. NATIONAL ARCHIVES AND RECORDS ADMINISTRATION (NARA)29 CFR 1910-SUBPART D Walking - Working SurfacesSE

39、CTION 11 05 40 Page 8Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-29 CFR 1910.144 Safety Color Code for Marking Physical Hazards29 CFR 1910.145 Accident Prevention Signs and Tags29 CFR 1910.212 Safety Standard for Machinery and Machine Guarding29

40、CFR 1910.306 Specific Purpose Equipment and InstallationsUNDERWRITERS LABORATORIES (UL)UL 1598 (2004; Rev thru May 2006) LuminairesUL 197 (2003; Rev thru Mar 2006) Commercial Electric Cooking AppliancesUL 207 (2001; Rev thru Nov 2004) Standard for Refrigerant-Containing Components and Accessories, N

41、onelectricalUL 471 (2006; Rev thru Mar 2006) Commercial Refrigerators and FreezersUL 489 (2002; Rev thru Jun 2006) Standard for Molded-Case Circuit Breakers, Molded-Case Switches and Circuit-Breaker EnclosuresUL 763 (2000; Rev thru Dec 2007) Standard Specification for Motor-Operated Commercial Food

42、Preparing MachinesUL Elec Equip Dir (2007) Electrical Appliance and Utilization Equipment Directory1.2 GENERAL REQUIREMENTS*NOTE: Indicate the configuration and layout for all food service equipment, with interior elevations and equipment identified by number. Show “Food Service Equipment Schedule“

43、on the drawings using the same identification numbers as indicated in Section 11 06 40.13 - FOODSERVICE EQUIPMENT SCHEDULE. Ensure that all Contractor built-to-order items, per Food Service Equipment Schedule“, are shown and coordinated with the specifications.Designer must coordinate with other sec

44、tions for final connection of equipment.NOTE: Details of particular equipment and installations are provided on Naval Food Service Division drawings. Use these NAVFSD drawings as a basis for the project details. Contact NAVFSD at commercial telephone (717) 790-7580 or DSN 430-7580.*SECTION 11 05 40

45、Page 9Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Provide detailed Food Service Equipment Schedule conforming to DOD 4000.25-1-M.Electrically powered equipment specified within this section must conform to EPA Energy Star requirements and labeling. Special purpose equipment must conform to NSF 169, NSF 59, and NSF 8. Provide documentation conforming to LEED and LEED Reference Guide as required in Section 01 33 29 LEED(TM)