NAVY UFGS-11 31 13-2008 ELECTRIC KITCHEN EQUIPMENT《电气厨房设备》.pdf

1、*USACE / NAVFAC / AFCESA / NASA UFGS-11 31 13 (August 2008)-Preparing Activity: NAVFAC Superseding UFGS-11 31 13 (April 2006)UNIFIED FACILITIES GUIDE SPECIFICATIONSReferences are in agreement with UMRL dated July 2008*SECTION TABLE OF CONTENTSDIVISION 11 - EQUIPMENTSECTION 11 31 13ELECTRIC KITCHEN E

2、QUIPMENT08/08PART 1 GENERAL1.1 REFERENCES1.2 RELATED REQUIREMENTS1.3 SUBMITTALSPART 2 PRODUCTS2.1 KITCHEN EQUIPMENT2.1.1 Materials2.1.2 Cooking Top2.1.3 Freezer2.1.4 Refrigerator2.1.5 Ice Maker2.1.6 Griddle2.1.7 Hot Plate2.1.8 Microwave Oven2.1.9 Oven2.1.10 Trash Compactor2.1.11 Tray and Silver Disp

3、enser2.1.12 Food Cabinet Cart2.1.13 Kitchen Exhaust Hood2.1.13.1 Hood Construction2.1.13.2 Grease Gutter2.1.13.3 Accessories2.1.13.4 Exhaust Fan2.1.14 RANGE HOOD2.1.15 KITCHEN UNIT2.1.15.1 Refrigerator2.1.15.2 Range and Oven2.1.15.3 Sink and Countertop2.1.15.4 Wall Cabinets2.1.16 FREE-STANDING DOUBL

4、E-OVEN RANGE2.1.17 DISHWASHER2.1.18 INSTANTANEOUS BOOSTER WATER HEATER2.1.19 HOUSEHOLD GARBAGE DISPOSALSECTION 11 31 13 Page 1Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-PART 3 EXECUTION3.1 INSTALLATION3.2 FIELD QUALITY CONTROL3.2.1 Field Inspect

5、ion3.2.2 Operation Tests- End of Section Table of Contents -SECTION 11 31 13 Page 2Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-*USACE / NAVFAC / AFCESA / NASA UFGS-11 31 13 (August 2008)-Preparing Activity: NAVFAC Superseding UFGS-11 31 13 (April

6、 2006)UNIFIED FACILITIES GUIDE SPECIFICATIONSReferences are in agreement with UMRL dated July 2008*SECTION 11 31 13ELECTRIC KITCHEN EQUIPMENT08/08*NOTE: This guide specification covers the requirements for electric kitchen equipment for family housings, child care centers, and other similar faciliti

7、es.Edit this guide specification for project specific requirements by adding, deleting, or revising text. For bracketed items, choose applicable items(s) or insert appropriate information.Remove information and requirements not required in respective project, whether or not brackets are present.Comm

8、ents and suggestions on this guide specification are welcome and should be directed to the technical proponent of the specification. A listing of technical proponents, including their organization designation and telephone number, is on the Internet.Recommended changes to a UFGS should be submitted

9、as a Criteria Change Request (CCR).*NOTE: The following information shall be shown on the projects drawings: Design kitchen systems for energy efficiency in compliance with FEMP/Energy Star requirements. Appliances and equipment are listed under “Energy-Efficient Products“ at http:/www1.eere.energy.

10、gov/femp/procurement.*PART 1 GENERAL1.1 REFERENCES*NOTE: This paragraph is used to list the publications cited in the text of the guide specification. The publications are referred to in SECTION 11 31 13 Page 3Provided by IHSNot for ResaleNo reproduction or networking permitted without license from

11、IHS-,-,-the text by basic designation only and listed in this paragraph by organization, designation, date, and title.Use the Reference Wizards Check Reference feature when you add a RID outside of the Sections Reference Article to automatically place the reference in the Reference Article. Also use

12、 the Reference Wizards Check Reference feature to update the issue dates.References not used in the text will automatically be deleted from this section of the project specification when you choose to reconcile references in the publish print process.*The publications listed below form a part of thi

13、s specification to the extent referenced. The publications are referred to within the text by the basic designation only.NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)NFPA 70 (2007) National Electrical Code - 2008 EditionNFPA 96 (2007) Ventilation Control and Fire Protection of Commercial Cooking Opera

14、tionsNSF INTERNATIONAL (NSF)NSF 2 (2007) Food EquipmentUNDERWRITERS LABORATORIES (UL)UL 1086 (2005; Rev thru Apr 2008) Household Trash CompactorsUL 197 (2003; Rev thru Mar 2006) Commercial Electric Cooking AppliancesUL 250 (1993; Rev thru Aug 2000) Household Refrigerators and FreezersUL 430 (2004; R

15、ev thru Nov 2007) Waste DisposersUL 710 (1995; Rev thru Feb 2007) Exhaust Hoods for Commercial Cooking EquipmentUL 749 (2008) Household DishwashersUL 858 (2005; Rev thru Nov 2007) Household Electric RangesUL 921 (2006) Commercial Electric DishwashersUL 923 (20087) Microwave Cooking AppliancesSECTION

16、 11 31 13 Page 4Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-1.2 RELATED REQUIREMENTSSection 23 03 00.00 20 BASIC MECHANICAL MATERIALS AND METHODS, applies to this section, with additions and modifications specified herein.1.3 SUBMITTALS*NOTE: Rev

17、iew submittal description (SD) definitions in Section 01 33 00 SUBMITTAL PROCEDURES and edit the following list to reflect only the submittals required for the project. Submittals should be kept to the minimum required for adequate quality control.A “G” following a submittal item indicates that the

18、submittal requires Government approval. Some submittals are already marked with a “G”. Only delete an existing “G” if the submittal item is not complex and can be reviewed through the Contractors Quality Control system. Only add a “G” if the submittal is sufficiently important or complex in context

19、of the project.For submittals requiring Government approval on Army projects, a code of up to three characters within the submittal tags may be used following the “G“ designation to indicate the approving authority. Codes for Army projects using the Resident Management System (RMS) are: “AE“ for Arc

20、hitect-Engineer; “DO“ for District Office (Engineering Division or other organization in the District Office); “AO“ for Area Office; “RO“ for Resident Office; and “PO“ for Project Office. Codes following the “G“ typically are not used for Navy, Air Force, and NASA projects.Choose the first bracketed

21、 item for Navy, Air Force and NASA projects, or choose the second bracketed item for Army projects.*Government approval is required for submittals with a “G“ designation; submittals not having a “G“ designation are for Contractor Quality Control approval.for information only. When used, a designatio

22、n following the “G“ designation identifies the office that will review the submittal for the Government. The following shall be submitted in accordance with Section 01 33 00 SUBMITTAL PROCEDURES:SD-03 Product DataKitchen equipmentSD-08 Manufacturers InstructionsKitchen equipmentExhaust hoodSD-10 Ope

23、ration and Maintenance DataSECTION 11 31 13 Page 5Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Kitchen equipment, Data Package 2; G; G, _Submit in accordance with Section 01 78 23 OPERATION AND MAINTENANCE DATA.PART 2 PRODUCTS2.1 KITCHEN EQUIPMENT

24、2.1.1 Materials*NOTE: In drawings, include information on quantities, physical dimensions, colors, and electrical characteristics of kitchen equipment.*Except as modified herein, provide manufacturers standard materials for kitchen equipment. Provide quantities, physical dimensions, colors, and elec

25、trical characteristics as indicated.2.1.2 Cooking TopUL 197 UL 858, spill catching, seamless, with cast-iron or tubular plug-in surface elements. Provide indicating “on“ lights.2.1.3 FreezerUL 250, minimum 0.28 _ cubic meter 10 _ cubic feet, chest model with manual defrost, moisture-proof upright mo

26、del with left right reversible swing door, foam or fiberglass insulation, adjustable temperature control to maintain minus 18 degrees C zero degree storage conditions, sliding removable storage basket, and vertical dividers minimum three package door shelves, minimum five full width removable interi

27、or shelves, and sliding bottom basket for odd shaped and bulky items, and adjustable leg levelers. Provide safety indicating light for power failure or temperature fluctuation, magnetic door gasket, and lock with pop-out key. For freezer capacity larger than 0.42 cubic meters 15 cubic feet, provide

28、interior light.2.1.4 Refrigerator*NOTE: Select refrigerators for energy efficiency in compliance with FEMP/Energy Star requirements as listed under “Energy-Efficient Products“ at http:/www1.eere.energy.gov/femp/procurement.*UL 250, refrigerator with frostproof top side by side freezer, minimum 0.41

29、_ cubic meter 14.6 _ cubic feet, automatic defrosting, two vegetable bottom baskets, four adjustable shelves, two door shelves and minimum 12 egg container in the door, separate interior shelves, multiple door shelves, and two ice trays. The energy efficiency of the refrigerator shall be or better a

30、s recommended by the FEMP/energy Star listing. For refrigerator with top freezer, provide reversible (left swing and right swing interchangeable) doors. Provide four fixed rollers or adjustable leg levelers.SECTION 11 31 13 Page 6Provided by IHSNot for ResaleNo reproduction or networking permitted w

31、ithout license from IHS-,-,-2.1.5 Ice Maker*NOTE: Select ice makers for energy efficiency in compliance with FEMP/Energy Star requirements as listed under “Energy-Efficient Products“ at http:/www1.eere.energy.gov/femp/procurement. *UL listed and NSF approved; self-contained, air-cooled model, minimu

32、m ice cube production of 160 _ kilograms 355 _ pounds per 24 hours, and minimum bin storage capacity of 80 _ kilograms 180 _ pounds of ice cubes. The energy efficiency of the ice machine shall be or better as recommended by the FEMP/energy Star listing. Provide stainless steel cabinet panels, solid

33、state automatic thickness controls, built-in self-analyzing integrated circuits, removable access panels, and bin of polyethylene foam or equivalent noncorrosive construction.2.1.6 GriddleUL 197 and NSF 2, built-in countertop model with seven _ kilowatt rating. Provide removable grease tray and adju

34、stable thermostatic controller. Provide minimum capacities of 260 pancakes (griddle cakes) or 420 hamburgers 0.01 kg or 90 mm diameter 4 ounces or 3 1/2 inches diameter per hour _.2.1.7 Hot PlateNSF 2, built-in countertop model with two _ electrical heating elements and 5 _ total kilowatt rating. Pr

35、ovide adjustable thermostatic controllers.2.1.8 Microwave OvenUL 923, built-in, with black glass window door, minimum 28 liter one cubic foot capacity, automatic oven light, browning element, 10 power levels, automatic temperature controllers, minimum two automatic memory levels, digital time contro

36、llers, and electronic touch-control panel.2.1.9 OvenUL 858, self-cleaning, built-in and under counter countertop. Equip oven with black glass window door, safety door lock during self-cleaning cycle, broiler pan, self-locking oven racks, digital clock with one-hour timer, automatic oven light, oven

37、“on“ light, oven cycling light and tempered glass control panel.2.1.10 Trash CompactorUL 1086, under counter model with storage compartment and 76 liter 20 gallon _ trash disposable bag, reversible front panel, odor control, minimum 900 kilograms 2,000 pound ram force delivering constant and balanci

38、ng pressure, and safety start lock with removable key knob guard.2.1.11 Tray and Silver DispenserNSF 2, factory assembled, under counter model with welded steel channel SECTION 11 31 13 Page 7Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-frame, pol

39、ished stainless steel enclosure, removable access panel on three sides, and minimum 100 mm 4 inch diameter chrome plated and rubber tired swivel casters. Provide manufacturers standard dispenser mechanism to maintain the dispensing height at a constant level with stainless steel carriers. Provide st

40、orage capacity for 350 _ trays, and 10 _ cylinders with 35 to 40 _ to _ pieces of silverware per cylinder.2.1.12 Food Cabinet CartNSF 2, factory assembled, aluminum construction under counter model with 270 degree swing door, door latch, minimum 100 mm 4 inch swivel casters, and angle ledge pan supp

41、orts. Provide storage capacity for seven 450 by 660 mm 18 by 26 inch _ pans.2.1.13 Kitchen Exhaust HoodNFPA 96 and NSF 2, factory fabricated, island wall-mounted model of minimum 1.2 mm thick 18 gage stainless steel construction, with replaceable grease filters.2.1.13.1 Hood ConstructionWelded joint

42、s and seams, grounded and polished to match adjacent exterior surfaces. Provide stainless steel duct collars and risers.2.1.13.2 Grease Gutter1.2 mm thick18 gage stainless steel gutter down center of hood and directly below filter frame sloping to drain outlet.2.1.13.3 AccessoriesProvide filter fram

43、e, minimum 405 by 510 by 50 mm 16 by 20 by 2 inches _ stainless steel grease extractor, hanger rods, vaporproof light fixtures, and wiring in conduit between light fixtures.2.1.13.4 Exhaust FanUL 710; centrifugal fan with maximum kitchen sound pressure level 45 dB. Provide factory fabricated adjustable roof curbs.2.1.14 RANGE HOODUL 858, vented nonvented, with two-speed fan, permanent washable filter, top or rear exhaust, and eye level controls.2.1.15 KITCHEN UNITNSF 2, UL 250, and UL 858 c