ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method《牛奶和牛奶制品中L和D乳酸 (L和D乳酸脂)含量的测定 酶催化法》.pdf

相关资源

DB61 T 408-2007 牛奶中D-乳酸 L乳酸的测定—酶法.pdf

EN 12631-1999 en Fruit and Vegetable Juices - Enzymatic Determination of D-and L-Lactic Acid (Lactate) Content - NAD Spectrometric Method《水果和蔬菜汁 D-乳酸和L-乳酸(乳酸盐)含量酶的测定 NAD光谱法》.pdf

SN T 4675.4-2016 出口葡萄酒中乳酸的测定 酶法.pdf

NBN EN 1138-1995 8125 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method《水果汁和蔬菜汁 L乳酸酯中酶的测定（NADH光谱仪法）》.pdf

DIN 10335-2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method《除奶粉外的牛奶和乳制品 L-和D-乳酸(L-和D-乳酸盐)含量的测定 酶催.pdf

BS EN 12631-1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method《水果汁和蔬菜汁 D和L乳酸酯中酶的测定 NADG光谱仪法》.pdf

SN T 4675 4-2016 Determination of lactic acid in wine for export Enzymatic method《出口葡萄酒中乳酸的测定 酶法》.pdf

DB61 T 414-2007 饮料中L-苹果酸的测定—酶法.pdf

NF V76-142-1999 Fruit and vegetable juices Enzymatic determination of D- and L-lactic acid (lactate) content NAD spectrometric method 《水果和蔬菜汁 D和L-乳酸含量酶法测定 NAD度谱仪法(欧洲标准EN 12631)》.pdf

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