PS 384-1964 PAKISTAN STANDARD SPECIFICATION FOR MACRQNI SPAGHETTI VERMICELLI (SEMAI OR SEVYYAN) AND NOODLES《巴基斯坦标准 通心粉、意大利空心粉（SEMAI或SEVYYAN）和面条规范》.pdf

相关资源

PS 372-1963 PAKISTAN STANDARD SPECIFICATION FOR SHOTI STRACH AND GLUCOSE STARCH《巴基斯坦标准 绍提（SHOTI）淀粉和葡萄糖淀粉规范》.pdf

PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH《巴基斯坦标准 木薯淀粉和葡萄糖淀粉规范》.pdf

PS 381-1964 PAKISTAN STANDARD SPECIFICATION FOR MAIDA《巴基斯坦标准 MAIDA规范》.pdf

PS 382-1964 PAKISTAN STANDARD SPECIFICATION FOR BREAD《巴基斯坦标准 面包规范》.pdf

PS 39-1958 PAKISTAN STANDARD METHODS OF TESTING FASTNESS OF DYES ON TEXTILES TO SOAP WASHING《巴基斯坦标准 用肥皂冲洗来测试纺织品上的染料的稳定性的试验方法》.pdf

PS 41-1958 PAKISTAN STANDARD METHODS OF TESTING FASTNESS OF DYES ON TEXTILES TO BLEACHING WITH PEROXIDE《巴基斯坦标准 用过氧化氢漂白来测试纺织品上的染料的稳定性的试验方法》.pdf

PS 89-1960 PAKISTAN STANDARD SPECIFICATION FOR FLUID INK FOR REGISTRATION AND FOR CHEQUES AND RECORDS 《巴基斯坦标准 液体墨水注册；开支票；记录规范》.pdf

PS 91-1958 PAKISTAN STANDARD METHODS FOR DETERMINATION OF STARCH IN YARNS AND FABRICS《巴基斯坦标准 纱线和织品中浆粉的测定方法》.pdf

PS 92-1958 PAKISTAN STANDARD METHODS FOR REMOVAL OF ADDED MATTER FROM TEXTILES《巴基斯坦标准 纺织品中附着物的去除方法》.pdf

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