SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf

上传人:刘芸 文档编号:1026799 上传时间:2019-03-21 格式:PDF 页数:8 大小:271.25KB
下载 相关 举报
SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf_第1页
第1页 / 共8页
SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf_第2页
第2页 / 共8页
SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf_第3页
第3页 / 共8页
SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf_第4页
第4页 / 共8页
SAE J 2234-2012 Equivalent Temperature Truck and Bus《卡车和公共汽车的等效温度》.pdf_第5页
第5页 / 共8页
点击查看更多>>
资源描述

1、SAE Technical Standards Board Rules provide that: “This report is published by SAE to advance the state of technical and engineering sciences. The use of this report is entirely voluntary, and its applicability and suitability for any particular use, including any patent infringement arising theref

2、rom, is the sole responsibility of the user.” SAE reviews each technical report at least every five years at which time it may be revised, reaffirmed, stabilized, or cancelled. SAE invites your written comments and suggestions.Copyright 2012 SAE International All rights reserved. No part of this pub

3、lication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of SAE. TO PLACE A DOCUMENT ORDER: Tel: 877-606-7323 (inside USA and Canada) Tel: +1 724-776-4970

4、outside USA) Fax: 724-776-0790 Email: CustomerServicesae.org SAE WEB ADDRESS: http:/www.sae.orgSAE values your input. To provide feedback on this Technical Report, please visit http:/www.sae.org/technical/standards/J2234_201211SURFACEVEHICLEINFORMATIONREPORTJ2234 NOV2012 Issued 1993-01Stabilized 20

5、12-11 Superseding J2234 JUN2007 Equivalent Temperature - Truck and Bus RATIONALEThis standard should be “Stabilized“ because it covers a process and calculations which are mature and not likely to change in the foreseeable future. STABILIZED NOTICE This document has been declared “Stabilized“ by the

6、 SAE Truck and Bus Windshield Wipers and Climate Control Committee and will no longer be subjected to periodic reviews for currency. Users are responsible for verifying references and continued suitability of technical requirements. Newer technology may exist. Copyright SAE International Provided by

7、 IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 Page 1 of 7 Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-

8、SAE J2234 Stabilized NOV2012 Page 2 of 7 Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 Page 3 of 7 Copyright SAE International Provided by IHS under license with SAENot

9、 for ResaleNo reproduction or networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 Page 4 of 7 Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 P

10、age 5 of 7 Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 Page 6 of 7 Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or

11、networking permitted without license from IHS-,-,-SAE J2234 Stabilized NOV2012 Page 7 of 7 STABILIZED BY THE SAE TRUCK AND BUS WINDSHIELD WIPERS AND CLIMATE CONTROL COMMITTEE Copyright SAE International Provided by IHS under license with SAENot for ResaleNo reproduction or networking permitted without license from IHS-,-,-

展开阅读全文
相关资源
猜你喜欢
  • GOST 32189-2013 Margarines cooking fats fats for confectionery baking and dairy industry Sampling rules and methods of control《糖果 烘焙和乳品行业的人造奶油 食用脂肪和脂肪 取样原则和控制方法》.pdf GOST 32189-2013 Margarines cooking fats fats for confectionery baking and dairy industry Sampling rules and methods of control《糖果 烘焙和乳品行业的人造奶油 食用脂肪和脂肪 取样原则和控制方法》.pdf
  • GOST 32190-2013 Vegetable oils Acceptance rules and methods of sampling《植物油 验收规则和取样方法》.pdf GOST 32190-2013 Vegetable oils Acceptance rules and methods of sampling《植物油 验收规则和取样方法》.pdf
  • GOST 32191-2013 Petroleum asphalts Determination of viscosity by vacuum capillary viscometer《石油沥青 使用真空毛细管粘度计测定粘度》.pdf GOST 32191-2013 Petroleum asphalts Determination of viscosity by vacuum capillary viscometer《石油沥青 使用真空毛细管粘度计测定粘度》.pdf
  • GOST 32193-2013 Feeds compound feeds Determination of organophosphorus pesticides residues by gas chromatographic method《饲料 复合饲料 使用气相色谱法测定有机磷农药残留量》.pdf GOST 32193-2013 Feeds compound feeds Determination of organophosphorus pesticides residues by gas chromatographic method《饲料 复合饲料 使用气相色谱法测定有机磷农药残留量》.pdf
  • GOST 32194-2013 Feeds compound feeds Determination of organochlorine pesticides residues by gas chromatographic method《饲料 复合饲料 使用气相色谱法测定有机氯农药残留量》.pdf GOST 32194-2013 Feeds compound feeds Determination of organochlorine pesticides residues by gas chromatographic method《饲料 复合饲料 使用气相色谱法测定有机氯农药残留量》.pdf
  • GOST 32195-2013 Feeds compound feeds Method for determination of amino acids《饲料 复合饲料 氨基酸的测定方法》.pdf GOST 32195-2013 Feeds compound feeds Method for determination of amino acids《饲料 复合饲料 氨基酸的测定方法》.pdf
  • GOST 32196-2013 Gluten-free macaroni products Enzyme immunoassay method for determination of gluten《无麸质通心粉产品 面筋测定用酶免疫测定法》.pdf GOST 32196-2013 Gluten-free macaroni products Enzyme immunoassay method for determination of gluten《无麸质通心粉产品 面筋测定用酶免疫测定法》.pdf
  • GOST 32197-2013 Macaroni products Methods for determining the colour and darkening on three coordinate colorimeter《通心粉产品 三坐标色度计颜色和变暗的测定方法》.pdf GOST 32197-2013 Macaroni products Methods for determining the colour and darkening on three coordinate colorimeter《通心粉产品 三坐标色度计颜色和变暗的测定方法》.pdf
  • GOST 32198-2013 Product for reproduction Semen Microbiological analysis technique《繁殖用产品 精液 微生物分析技术》.pdf GOST 32198-2013 Product for reproduction Semen Microbiological analysis technique《繁殖用产品 精液 微生物分析技术》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1