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NF V76-108-1980 Products derived from citrus fruits Determination of the D-limonene index 《柑桔衍生制品 D－苧烯指数的测定》.pdf

NF V76-109-1994 Fruit and vegetable juices Determination of the sulfate content 《水果和蔬菜汁 硫酸盐含量的测定》.pdf

NF V76-110-1997 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions 《水果和蔬菜汁 类葫萝卜素总含量和单个类胡萝卜素含量的测定》.pdf

NF V76-111-1980 Fruit and vegetable juices Determination of volatile substances (gas liquid chromatographic method) 《水果和蔬菜汁 挥发物质含量的测定（气相／液相色谱法）》.pdf

NF V76-112-1980 Fruit and vegetable juices Determination of the sodius and potassium contents (flame spectrophotometry method) 《水果和蔬菜汁 钠和钾含量的测定（火焰分光光度法）》.pdf

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