(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt

上传人:孙刚 文档编号:1205214 上传时间:2019-05-23 格式:PPT 页数:129 大小:217.50KB
下载 相关 举报
(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt_第1页
第1页 / 共129页
(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt_第2页
第2页 / 共129页
(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt_第3页
第3页 / 共129页
(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt_第4页
第4页 / 共129页
(江苏专用)2020版高考英语新增分大一轮复习单词表词汇闪记Unit2Wishyouwerehere课件牛津译林版必修2.ppt_第5页
第5页 / 共129页
点击查看更多>>
资源描述

1、adventure,必修2 Unit 2,1,n.冒险;冒险经历,1,arrange,2,vt.&vi.安排,2,extraordinary,3,adj.不同寻常的,3,flight,4,n.航班;空中航行,4,camel,5,n.骆驼,5,desert,6,n.沙漠 vt.抛弃,舍弃,6,dusty,7,adj.尘土飞扬的,满是灰尘的,7,shade,8,n.阴凉处;背阴;树阴,8,brilliant,9,adj.明亮的;鲜艳的,9,flashlight,10,n.手电筒,10,altogether,11,adv.总共,11,uncomfortable,12,adj.不舒服的,不自在的,12

2、,rough,13,adj.汹涌的;粗糙的;大概的,13,helmet,14,n.头盔,14,life jacket,15,n.救生衣,15,protection,16,n.保护,16,in case,17,万一,17,advance,18,n.前进;预先 vi.前进;进步,18,in advance,19,提前,预先,19,supply,20,n.&vt.提供,供给,补给,20,wildlife,21,n.野生动物,野生生物,21,photograph,22,n.照片,22,defence,23,n.防御;保护,23,scare,24,vt.使恐惧,惊吓,24,up close,25,靠近地

3、,25,tiring,26,adj.让人疲劳的,累人的,26,atmosphere,27,n.空气;大气层,27,African,28,adj.非洲的,28,afterwards,29,adv.后来,然后,29,sleeve,30,n.袖子,30,cheek,31,n.脸颊,31,tourism,32,n.旅游业,32,schedule,33,n.&vt.计划,33,explore,34,vt.勘探,34,sunrise,35,n.日出;朝霞,35,view,36,vt.观看;看待 n.景色;观点,36,heaven,37,n.天堂;天空,37,mountaintop,38,n.山顶,38,t

4、emple,39,n.寺院,39,bury,40,vt.埋葬;埋藏,40,destination,41,n.目的地,41,cage,42,n.笼子,42,beauty,43,n.美;美好的人或物,43,south-west,44,n.西南,44,highway,45,n.(尤指城镇间的)公路,干道,交通要道,45,classic,46,adj.经典的 n.经典作品,46,novel,47,n.(长篇)小说,47,kingdom,48,n.王国,48,steep,49,adj.陡峭的;急剧的,49,forever,50,adv.永远地,50,officially,51,adv.官方地,正式地,5

5、1,spot,52,n.地点,场所,52,tourist spot,53,n.旅游景点,53,publish,54,vt.出版;发表,54,announce,55,vt.宣布,宣称,55,tower,56,vi.高耸, 屹立;超过 n.塔,塔楼,56,sunshine,57,n.阳光,57,reflect,58,vt.反射(声、光、热等);反映,58,diamond,59,n.钻石,金刚石,59,cattle,60,n.(pl.)牛,60,wander,61,vi.漂泊,61,surrounding,62,adj.周围的,附近的,62,harmony,63,n.和谐, 协调,融洽,63,endless,64,adj.无穷无尽的,没完没了的,64,mild,65,

展开阅读全文
相关资源
猜你喜欢
  • ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk《测量乳及脱脂乳密度的温差比重计》.pdf ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk《测量乳及脱脂乳密度的温差比重计》.pdf
  • ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk《重量法测定牛奶和牛奶制品中的含脂量 测定牛奶的方法》.pdf ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk《重量法测定牛奶和牛奶制品中的含脂量 测定牛奶的方法》.pdf
  • ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream《重量法测定牛奶和牛奶制品中的含脂量 测定奶油的方法》.pdf ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream《重量法测定牛奶和牛奶制品中的含脂量 测定奶油的方法》.pdf
  • ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products Method for edible ices《重量法测定牛奶和牛奶制品中的含脂量 测定冰淇淋的方法》.pdf ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products Method for edible ices《重量法测定牛奶和牛奶制品中的含脂量 测定冰淇淋的方法》.pdf
  • ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk whey and buttermilk (Reference method)《重量法测定牛奶和牛奶.pdf ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk whey and buttermilk (Reference method)《重量法测定牛奶和牛奶.pdf
  • ONORM DIN 10313-1992 Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method《用施密德 邦德因斯基 拉岑劳夫法测定奶酪和精制奶酪中的脂肪含量 参考方法》.pdf ONORM DIN 10313-1992 Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method《用施密德 邦德因斯基 拉岑劳夫法测定奶酪和精制奶酪中的脂肪含量 参考方法》.pdf
  • ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method《乳酪和精制乳酪的干物质含量的测定 参考方法》.pdf ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method《乳酪和精制乳酪的干物质含量的测定 参考方法》.pdf
  • ONORM DIN 10315-1994 Determination of the fat content of cheese Van Gulik method《乳酪中脂肪含量的测定 Van Gulik法》.pdf ONORM DIN 10315-1994 Determination of the fat content of cheese Van Gulik method《乳酪中脂肪含量的测定 Van Gulik法》.pdf
  • ONORM DIN 10317-1993 Determination of water content of butter《黄油中水含量的测定》.pdf ONORM DIN 10317-1993 Determination of water content of butter《黄油中水含量的测定》.pdf
  • 相关搜索

    当前位置:首页 > 教学课件 > 中学教育

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1