DB64 T 209-1999 《春小麦品种 宁春25号》.pdf

相关资源

DB64 T 329-2004 《农作物品种标准.春小麦品种.宁春31号》.pdf

DB64 T 431-2006 《小麦品种.宁春38号》.pdf

DB64 T 434-2006 《小麦品种.宁春41号》.pdf

DB62 T 524-1998 小麦品种 宁春18号.pdf

DB64 T 432-2006 《小麦品种.宁春39号》.pdf

DB63 T 619-2007 春小麦 宁春39号.pdf

DB64 T 430-2006 《小麦品种.宁春37号》.pdf

DB64 T 210-1999 《春小麦品种 宁春26号》.pdf

DB64 T 082-1993 《冬小麦品种 宁春11号》.pdf

猜你喜欢

GOST R 54341-2011 Social services of the population Quality control of rehabilitation services given for elderly persons《人口社会服务 老年人康复服务的质量控制》.pdf

GOST R 54342-2011 Social services of the population Methods of quality control of social services《人口社会服务 社会服务的质量控制方法》.pdf

GOST R 54343-2011 Social service of the population The order and conditions of granting of social services to children《人口社会服务 儿童社会服务准予的指示和条件》.pdf

GOST R 54345-2011 Food common salt Determination of water-insoluble residue mass fraction by gravimetric method《常见食用盐 非水溶残渣的分数重量法测定》.pdf

GOST R 54347-2011 Processed fruits and vegetables Qualitative test method for identification of starch presence in tomato products《加工水果和蔬菜 番茄制品中淀粉的定型试验方法》.pdf

GOST R 54348-2011 Canned poultry meat and by-products General specification《罐装猪肉及副产品 一般规范》.pdf

GOST R 54349-2011 Poultry meat and by-products Acceptance regulations《猪肉及副产品 验收规则》.pdf

GOST R 54352-2011 Food common salt Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method《常见食盐 镁离子和钙离子质量分数的矢量测定方法》.pdf

GOST R 54353-2011 Food common salt Determination of sulphate-ion mass fraction by gravimetric method《常见食盐 硫离子质量分数的重量测定方法》.pdf