JIS H 1342-2008 4375 Methods for determination of tin in magnesium and magnesium alloys《镁和镁合金中锡的测定方法》.pdf

相关资源

JIS C9901 AMD 1-2018 Methods of calculation and representation of energy efficiency standard achievement percentage of electrical and electronic appliances (Ame.pdf

JIS B8366-1-2018 Fluid power systems and components -- Cylinders 《流体动力系统和元件 液压缸 元件和识别代码 第1部分 缸径和活塞杆.pdf

JIS Z4716-2018 Measurement methods of leakage X-ray from X-ray examination rooms《X射线检查室泄漏X射线的测量方法》.pdf

JIS Z2345-4-2018 Standard test blocks for ultrasonic testing -- Part 4 Standard test blocks for angle beam ultrasonic testing《超声检测用标准试块 第4部分 斜射超声检测用标准试块》.pdf

JIS Z2345-3-2018 Standard test blocks for ultrasonic testing -- Part 3 Standard test blocks for normal ultrasonic testing《超声检测用标准试块 第3部分 普通超声检测用标准试块》.pdf

JIS Z2345-2-2018 Standard test blocks for ultrasonic testing -- Part 2 A7963 Standard Test Block《超声检测用标准试块 第2部分 A7963标准试块》.pdf

JIS Z2345-1-2018 Standard test blocks for ultrasonic testing -- Part 1 A1 Standard Test Block《超声检测用标准试块 第1部分 A1标准试块》.pdf

JIS Z2242-2018 Method for Charpy pendulum impact test of metallic materials《金属材料的摆式冲击试验方法》.pdf

JIS Z0150-2018 Packaging -- Distiribution packaging -- Graphical symbols for handling and storage of packages《包装 畸变包装 包装处理和储存用图形符号》.pdf

JIS X6302-9-2018 Identification cards -- Recording technique -- Part 9 Tactile identifier mark《识别卡 记录技术 第9部分 触式鉴别器标志》.pdf

猜你喜欢

DIN EN ISO 5527-2015 Cereals - Vocabulary (ISO 5527 2015) Multilingual version EN ISO 5527 2015《谷物 词汇(ISO 5527-2015) 多语言版本EN ISO 5527-2015》.pdf

DIN EN ISO 5529-2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529 2007) German version EN ISO 5529 2010《小麦 沉降指数测定 沉降值试验(ISO 5529-2007) 德文版本EN ISO 5529-2.pdf

DIN EN ISO 5530-1-2015 Wheat flour - Physical characteristics of doughs - Part 1 Determination of water absorption and rheological properties using a farinograph (ISO 5530-1 2013) .pdf

DIN EN ISO 5530-2-2015 Wheat flour - Physical characteristics of doughs - Part 2 Determination of rheological properties using an extensograph (ISO 5530-2 2012) German version EN I.pdf

DIN EN ISO 5534-2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534 2004) German version EN ISO 5534 2004《干酪和融化干酪 总固形物含量的测定(参照.pdf

DIN EN ISO 5536-2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536 2009) German version EN ISO 5536 2013《乳脂品 水含量的测定 卡尔费休法(ISO 5536-2009) 德文版本EN.pdf

DIN EN ISO 5537-2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537 2004) German version EN ISO 5537 2004《奶粉 水含量的测定(参照法)》.pdf

DIN EN ISO 5555-2014 Animal and vegetable fats and oils - Sampling (ISO 5555 2001 + Amd 1 2014) German version EN ISO 5555 2001 + A1 2014《动植物脂肪和油 取样 (ISO 5555-2001+Amd 1-2014) 德文版本.pdf

DIN EN ISO 5577-2017 Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577 2017) German version EN ISO 5577 2017《无损检测 超声检测 词汇(ISO 5577-2017) 德文版本EN ISO 5577-2017》.pdf