NY T 1789-2009 Standard for grades of strawberries 《草莓等级规格》.pdf

相关资源

NY T 969-2025 胡椒栽培技术规程.pdf

NY T 765-2025 高致病性禽流感 样品采集、保存及运输技术规范.pdf

NY T 4745-2025 饲料中吉他霉素的测定.pdf

NY T 4758-2025 农业环境损害鉴定基线确定技术规范.pdf

NY T 4757-2025 中高温沼气工程技术指南.pdf

NY T 4736-2025 猪基孔肯雅病毒感染诊断技术.pdf

NY T 549-2025 赤羽病诊断技术.pdf

NY T 495-2025 东北地区大豆生产技术规程.pdf

NY T 4742-2025 牛轮状病毒感染诊断技术.pdf

NY T 4739-2025 猪用配合饲料通用要求.pdf

猜你喜欢

CNS 2570-1985 Feather (for Decorating)《翎羽》.pdf

CNS 2571-1993 Safety Code for Storage Transporation and Use of Liquefied Chlorine《液氯储运使用安全规章》.pdf

CNS 2574-1975 Glass Containers for Food (General)《食品用玻璃容器（总则）》.pdf

CNS 2575-1973 Method of Test for Sodium Oxide Extracted From Glass Containers for Food《食品用容器玻璃中氧化钠浸出量试验法》.pdf

CNS 2576-1966 Method of Test for Off-Roundness of Glass Containers for Food Storage《玻璃容器偏圆度检验法》.pdf

CNS 2577-1972 Method of Test for Perpendicularity of Glass Containers《玻璃容器垂直度检验法》.pdf

CNS 2578-1972 Method of Test for Stability of Glass Containers《玻璃容器稳定度试验法》.pdf

CNS 2579-1987 Glossary of Terms in Quality Control《品质管制词汇》.pdf

CNS 2580-1974 Control Chart Method of Controlling Quality During Production《生产过程中管制品质用之管制图法》.pdf