YZ T 0141-2015 Guidelines of express service information exchange for cash on delivery《快递代收货款服务信息交换指南》.pdf

相关资源

YZ Z 0057 COR-2005 《国际邮件总包预告报文》.pdf

YZ Z 004-2000 IP address allocation for postal finance computer network system《邮政金融计算机网络系统网络IP编址》.pdf

YZ Z 0026-2001 Exchanging Data Specification between Newspapers and Periodicals Distribution System and Information Exchanging and Processing Systems of Informa.pdf

YZ T 0161-2017 Design guidelines for express handling area《快件处理场所设计指南》.pdf

YZ T 0159-2017 Specifications for express and manufacture service information exchange Part 1 Warehousing and distribution integration《快递服务制造业信息交换规范 第1部分 仓配一体化》.pdf

YZ T 0158-2017 Specifications for air transport information exchange of express item《快件航空运输信息交换规范》.pdf

YZ T 0157-2016 Basic data elements for express vehicles《快递车辆基础数据元》.pdf

YZ T 0156-2016 Basic data elements of business premises for express service《快递营业场所基础数据元》.pdf

YZ T 0155-2016 Express item container Part 1 Container cage《快件集装容器 第1部分 集装笼》.pdf

YZ T 0154-2016 Classification and code for express item-s status《快件寄递状态分类与代码》.pdf

猜你喜欢

CSN 46 2510-1984 Hop《啤酒花》.pdf

CSN 46 2520 Cast 2-1990 Testing of hops General provisions《啤酒花的测试 一般规则》.pdf

CSN 46 2520 Z5-1997 《啤酒花测试》.pdf

CSN 46 2520-11-1997 Testing of hops - Part 11 Determination of nitrates by the ionic liquid chromatography method《啤酒花的测试 第11部分：离子液体色谱法对硝酸盐的测定》.pdf

CSN 46 2520-13-1997 Testing of hops - Part 13 Determination of the conductometric value of hops by the method EBC《啤酒花的测试 第13部分：EBC法对啤酒花电导值的测定》.pdf

CSN 46 2520-14-1997 Testing of hops - Part 14 Determination of the conductometric value of hops by the method MEBAK《啤酒花的测试 第14部分：MEBAK法对啤酒花电导值的测定》.pdf

CSN 46 2520-15-1997 Testing of hops - Part 15 Determination of alpha bitter acid by the conductometric method《啤酒花的测试 第15部分：导电法对α苦味酸的测定》.pdf

CSN 46 2520-16-1997 Testing of hops - Part 16 Determination of chemical elements in hop《啤酒花的测试 第16部分：啤酒花中化学元素的测定》.pdf

CSN 46 2520-17-1997 Testing of hops - Part 17 Determination of alpha and beta bitter acids by the high pressure liquid chromatography method (HPLC)《啤酒花的测试 第17部分：高压液体色谱法对α和β苦味酸的测定（H.pdf