JRT 0298-2023 机器人流程自动化技术金融应用指南.pdf

相关资源

JR T 0315-2024 区域性股权市场跨链数据规范.pdf

JR T 0308-2024 贸易金融分布式账本技术要求.pdf

JR T 0309.1-2024 人民币纸币和硬币评级规范第1部分：总体要求.pdf

JR T 0309.2-2024 人民币纸币和硬币评级规范第2部分：纸币评分方法.pdf

JR T 0320-2024 证券基金经营机构运维自动化能力成熟度规范.pdf

JR T 0322-2024 绿色债券环境效益信息披露指标体系.pdf

JR T 0309.3-2024 人民币纸币和硬币评级规范第3部分：硬币评分方法.pdf

JR T 0319-2024 证券期货业数据标准属性框架.pdf

JR T 0049-2025 寿险公司柜面服务规范.pdf

JR T 0060-2021 证券期货业网络安全等级保护基本要求.pdf

猜你喜欢

DIN 10316-2000 Acidity test of milk and liquid milk products according to Soxhlet-Henkel《按索格利特-亨克尔法测定奶和液态乳制品酸度的试验》.pdf

DIN 10318-1995 Determination of the density of buttermilk serum《酪乳乳清浓度的测定》.pdf

DIN 10321-1980 Determination of the water content of dried milk《奶粉含水量的测定》.pdf

DIN 10324-1990 Determination of the total phosphorus content of cheese and processed cheese spectrometric method《奶酪和精制奶酪中磷含量的测定》.pdf

DIN 10325-2010 Milk and milk products - Determination of the citric acid content - Enzymatic method《牛奶和奶制品 柠檬酸含量的测定 酵素法》.pdf

DIN 10326-2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method《奶制品和冰淇淋 蔗糖和葡萄糖含量的测定 酶催化法》.pdf

DIN 10329-1976 Determination of fat content of cream weighing method according to Roeder《用Roeder称量法测定奶油的脂肪含量》.pdf

DIN 10331-1996 Determination of the hardness of butter《黄油硬度测定》.pdf

DIN 10332-1977 Determination of fat content of cream method according to Schulz and Kley《用舒尔茨（Suhulz）和克雷（Kley）法测定奶油的含量》.pdf