1、TAPPI/ANSI T 410 om-13 OFFICIAL STANDARD 1926 REVISED 1968 REVISED 1979 OFFICIAL TEST METHOD 1983 REVISED 1988 CORRECTED 1991 REVISED 1993 REVISED 1998 REVISED 2002 CORRECTED 2003 REVISED 2008 REVISED 2013 2013 TAPPI The information and data contained in this document were prepared by a technical co
2、mmittee of the Association. The committee and the Association assume no liability or responsibility in connection with the use of such information or data, including but not limited to any liability under patent, copyright, or trade secret laws. The user is responsible for determining that this docu
3、ment is the most recent edition published. Approved by the Standard Specific Interest Group for this Test Method TAPPI CAUTION: This Test Method may include safety precautions which are believed to be appropriate at the time of publication of the method. The intent of these is to alert the user of t
4、he method to safety issues related to such use. The user is responsible for determining that the safety precautions are complete and are appropriate to their use of the method, and for ensuring that suitable safety practices have not changed since publication of the method. This method may require t
5、he use, disposal, or both, of chemicals which may present serious health hazards to humans. Procedures for the handling of such substances are set forth on Material Safety Data Sheets which must be developed by all manufacturers and importers of potentially hazardous chemicals and maintained by all
6、distributors of potentially hazardous chemicals. Prior to the use of this method, the user must determine whether any of the chemicals to be used or disposed of are potentially hazardous and, if so, must follow strictly the procedures specified by both the manufacturer, as well as local, state, and
7、federal authorities for safe use and disposal of these chemicals. Grammage of paper and paperboard (weight per unit area) 1. Scope 1.1 In the United States the customary or commercial term for expressing the “weight” per unit area (more properly “mass per unit area”) of paper has been “basis weight,
8、” “ream weight,” or “substance.” These are defined as the mass in pounds of a ream of a given sheet size and number of sheets (usually 500 sheets, occasionally 480 sheets). In most other countries the mass per unit area is expressed in grams per square meter, g/m2. The French term for mass per unit
9、area, “grammage,” is recommended by ISO Committee TC 6 on Paper for use in English as well as in French because of its convenience and clear relationship to g/m2. 1.2 The mass per unit area of paperboard has been expressed in the customary system as the mass in pounds per thousand square feet, and i
10、n the metric system as grams per square meter (g/m2). 1.3 The SI metric units, in which grammage (mass per unit area) is expressed in g/m2, are the preferred units for TAPPI Test Methods. 2. Summary The area of several sheets of the paper or paperboard is determined from linear measurements and the
11、mass (commonly called “weight”) is determined by weighing. The grammage is calculated from the ratio of the mass to the area after conversion to metric units when necessary. 3. Significance Most paper is bought and sold in accordance with its mass per unit area, and therefore the grammage has great
12、T 410 om-13 Grammage of paper and paperboard (weight per unit area) / 2 significance both to the consumer and the producer in defining price. The values of many physical properties such as bursting strength, thickness, and bulk are interpreted and specified with regard to grammage. The grammage is a
13、lso used to calculate the index properties of many strength properties and thus the proper measurement of basis weight is critical for the correct calculation of these indexes. 4. Apparatus14.1 Scale, readable and accurate to within 0.25% of the applied load, and shielded from air currents. 4.1.1 Sp
14、ecial sheet-weighing devices designed to weigh test specimens of a given size may be used, provided that the above conditions are fulfilled and that the total area of each test specimen (see 6.3) in a single weighing is not less than 500 cm2(80 in.2). 4.1.2 For a test specimen of smaller total area,
15、 an analytical balance is essential to obtain the required accuracy. 4.2 Cutting device, such as a “four square” cutter, circular cutter, precise puncher or other device for ensuring parallelism of the opposite edges, normally capable of repeatedly cutting out test specimens whose area, in at least
16、95 instances out of 100, falls within 0.5% of a known area, as determined by the method specified in 5.2.1. 4.2.1 When a template is used for preparing test specimens, the specimen shall be cut accurately as described in 4.2 with a sharp knife on a hard surface, such as a hardwood board. 4.3 Scale,
17、a steel rule graduated in 0.5 mm (1/50or 1/64in.) increments, capable of measuring the dimensions of the test specimen to an accuracy of 0.2%. 5. Calibration 5.1 Checking of weighing device. 5.1.1 Check the accuracy of the weighing device frequently (5.3) by applying accurately measured masses with
18、both increasing and decreasing loads. If a sheet-weighing device is used , properly calibrated it to the required accuracy (4.1). 5.1.2 Ensure that frictional effects are sufficiently minimal and the zero reading is sufficiently correct so as to attain the required weighing accuracy. 5.2 Checking of
19、 cutting device. 5.2.1 Frequently (5.3) check the specimen area cut by using the scale (4.3) to measure 20 test specimens. The cutting accuracy specified in 4.2 is attained when the standard deviation of the individual areas is less than 0.25% of the mean area, in which case this mean area may be us
20、ed for calculating grammage in subsequent tests. 5.3 Frequency of checking. 5.3.1 Base the frequency of checking in 5.1 and 5.2.1 on experience. Check a new device several times before being put into use. Then, if in continuous use, check it twice daily until stability is established, then weekly, m
21、onthly, or less frequently as indicated by its stability, unless moved or unduly disturbed. Because of wear, the cutting device may require more frequent checking than the weighing device. 6. Sampling 6.1 For conformance testing, obtain the sample of the paper or paperboard to be tested in accordanc
22、e with TAPPI T 400 “Sampling and Accepting a Single Lot of Paper, Paperboard, Containerboard, or Related Product.” Otherwise, select a sample that will meet needs for testing. 6.2 After conditioning each test unit of the sample, cut a sufficient number of representative sheets for a total area per t
23、est unit of at least 5000 cm2(800 in.2). The dimensions and hence the area of each sheet will depend on the sheet cutting device available. If a template is used, a minimum dimension of 20.0 25.0 cm (8 10 in.) is recommended. 6.3 Select the number of sheets composing a test specimen (total area of e
24、ach test specimen at least 500 cm2) to give the required weighing accuracy. 1Names of suppliers of testing equipment and materials for this method may be found on the Test Equipment Suppliers list, available as part of the CD or printed set of Standards, or on the TAPPI website general Standards pag
25、e. 3 / Grammage of paper and paperboard (weight per unit area) T 410 om-13 NOTE 1: As a consequence of the above rules which allow for flexibility in the selection of sheet weighing and cutting devices, the number of test specimens representing a test unit and the number of sheets per test specimen
26、will depend on the choice of weighing and cutting devices, as illustrated by the following examples: (a) If for a particular sample of paper, the sheet weighing device requires the weighing together of two sheets at least 20.0 25.0 cm to obtain the requisite weighing accuracy, then each test specime
27、n will consist of two sheets at least 20.0 25.0 cm, and five such test specimens (each a pair of sheets) will be needed to obtain the required total area of 5000 cm2. (b) If the available precise cutting device gives a sheet size of 4.00 4.00 in. (approximately 10 10 cm), then for the same paper and
28、 sheet weighing device used above, each of the needed five test specimens would require 10 sheets. (c) If a limited area of sample is available, a test area of not less than 50 cm2may be used. NOTE 2: For some uses, grammage variation across the web or roll is of interest; e.g., the original wide ro
29、ll (or web) may be slit into narrow rolls, each 7.5 to 10 cm (3 to 4 in.) wide for medical packaging. A “tailing-off” of the grammage near the edge of the web could be unacceptable. In such cases, test specimens should be taken from selected positions across the web and the grammage reported separat
30、ely for each position. 7. Conditioning 7.1 Condition and test the test specimens in an atmosphere in accordance with TAPPI T 402 “Standard Conditioning and Testing Atmospheres for Paper, Board, Pulp Handsheets, and Related Products,” unless grammage “as received” is required. 7.2 The precision of th
31、is work is such that hysteresis has important effects; therefore, precondition the test specimens so that the equilibrium moisture content is approached from the drier state. 8. Procedure 8.1 If the cutting accuracy specified in 4.2 is attained (see 5.2.1), use the mean area obtained in 5.2.1; other
32、wise, determine the area of each test specimen to within 0.3%, i.e., measure the dimensions of each sheet to within 0.2%. 8.2 If the special sheet-weighing device is used, be sure that the dimensions of the sheets are within 0.2% of the required size; otherwise, make a correction in accordance with
33、the following formula: AGAG where G = corrected indicated mass per unit area G = indicated mass per unit area of the test specimen A = area of the test specimen for which the device is calibrated A = area of the weighed test specimen 8.3 Weigh each test specimen to within 0.25%. 9. Calculations 9.1
34、From the measurements, calculate the mass per unit area of each test specimen. If M is the mass and A is the area of the test specimens in the units of measurements, then the grammage in grams per square meter (g/m2) may be calculated by the formula: AMKG where K is the conversion factor given in Ta
35、ble 1. T 410 om-13 Grammage of paper and paperboard (weight per unit area) / 4 Table 1. Conversion factors Units of measurement Conversion Factors Mass (M) Area (A) K Gram cm210,000 Gram in.21,550 Indicated weight (lb) for 500-sheet ream cm29,070 Indicated weight (lb) for 500-sheet ream in.21,406 9.
36、1.1 If the ream weight in pounds (BW) has been determined for a customary trade size of 500 sheets, the grammage in g/m2may be calculated as follows: G = P BW where P is the conversion factor given in Table 2. 9.2 Calculate the mean of the results for each test unit, and express in g/m2to three sign
37、ificant figures. 9.3 To convert grammage (G) to mass in pounds (BW) of custom trade sizes for 500-sheet reams or, for paperboard, 1000 ft2, the following formula may be used: BW = Q G where Q is the conversion factor given in Table 2. Express the results in pounds to three significant figures. Table
38、 2. Ream weight conversion factors Trade or Trade size P Q Kind of Paper basic size area, ft2(BW to G) (G to BW) Paperboard 1000 ft21000.0 4.882 0.205 Writing and printing 17 22 - 500 1298.6 3.760 0.266 Blotting 19 24 - 500 1583.3 3.084 0.324 Cover 20 26 - 500 1805.6 2.704 0.370 Carbon paper 20 30 -
39、 500 2083.3 2.344 0.427 Cardboard 22 28 - 500 2138.9 2.283 0.438 Bristol and tag 22 28 - 500 2226.6 2.193 0.456 Binders board 25 1/4 30 1/4 - 500 2652.1 1.841 0.543 Index 25 30 - 500 2700.5 1.808 0.553 News, wrapping, tissue, paperboard, bag paper 24 36 - 500 (3000 ft2) 3000.0 1.627 0.614 Tissue 24
40、36 - 480 2880.0 1.695 0.590 Book 25 38 - 500 3298.6 1.480 0.676 Newsboard 26 38 - 500 3430.6 1.423 0.703 Former TAPPI standard size 25 40 - 500 3472.2 1.406 0.711 5 / Grammage of paper and paperboard (weight per unit area) T 410 om-13 10. Report 10.1 Report the grammage in g/m2to three significant f
41、igures for each test unit. 10.2 If the test units have been taken from more than one position across a roll or sheet and information on grammage variation is required (e.g., Note 2), report the average for each position separately. 10.3 If desired, the results may also be reported in pounds for cust
42、omary trade sizes. 10.4 If the total area of a test unit is less than that specified, state the actual total area tested. 10.5 Report the testing conditions, i.e., in accordance with TAPPI T 402 or as received. 11. Precision 11.1 Repeatability of test results within a laboratory = 0.94%. 11.2 Reprod
43、ucibility of test results between laboratories = 2.84%. 11.3 The above values of precision are averages calculated from 18 reports of the TAPPI/CTS Collaborative Reference Program for Paper. Each test result is an average for approximately 5000 cm2of paper or paperboard. 12. Keywords Basis weight 13
44、. Additional information 13.1 Effective date of issue: April 30, 2013. 13.2 Table 2 is for 500-sheet reams except as noted. If the trade size uses 480-sheet reams, then the factor P is multiplied by 50/48 or 1.042 for conversion and factor Q is multiplied by 48/50 or 0.960. 13.3 The U.S. Government
45、Printing Office has discontinued using twice the trade size (i.e., 1000 sheets instead of 500) and is now following trade practice. 13.4 When measuring the basis weight in pounds (35 40-500), the mass per unit area in g/m2is numerically equivalent to within 0.5%. By adjusting the template size of mo
46、st ream weight scales, the scales can be used to read directly in g/m2. 13.5 Related method: ISO 536. 13.6 This method was revised in 1968 and 1979. The latter revision adopted the ISO terminology “grammage.” In 1982, Table 2 was corrected and expanded, Note 2 was added. The 1993 correction deleted a reference to a withdrawn TI Sheet. The 2008 and 2012 editions included only minor editorial changes. Your comments and suggestions on this procedure are earnestly requested and should be sent to the TAPPI Standards Department.
