1、 MIL-J-35047E 87 m 9777706 0387662 O m MILITARY SPECIFICATION JUICE, ORANGE, INSTANT MIL-J-35049E 2 March 1987 SUPERSEDING MIL-J-35049D 3 November 1981 This specification is approved for use by all Departments and Agencies of 4 the Department of Defense. - 1. SCOPE o. * 1.1 Scope. This document cove
2、rs instant (dehydrated) Grade A, unfortified orange juice for use by the Department of Defense as an item af general issue and as a component of operational rations. 2. APPLICABLE DOCUMENTS 2.1 Government documents. 2.1.1 Documents. The following documents form a part of this document to the extent
3、specified herein. Unless otherwise specified, the issues of these documents shall be those listed in the issue of the Department of Defense Index of Specifications and Standards (DODISS) and supplement thereto, cited in the solicitation. SPEC IF ICAT IONS FEDERAL TT-C-495 - Coatings, Exterior, for T
4、inned Food Cans PPP-B-636 - Boxes, Shipping, Fiberboard PPP-c-29 - Canned Subsistence Items, Packaging Of Beneficial comments (recommendations, additions, deletions) and any pertinent data which may be of use in improving this document should be addressed to: U.S. Army Natick Research, Development,
5、and Engineering Center, Natick, MA 01760-5014, by using the self -addressed Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter. AMSC N/A FSC 8915 DISTRIBUTION STATEMENT A. Approved.for public release; distribution is unlimited. THIS DOCUME
6、NT CONTAINS /3 PAGES. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35049E 9 = 7977706 0387663 2 MILITARY MIL-L-1497 - MIL-J-35049E abeling of Metal ,ms for “Jbsistence ,:ems Subsistence Items; Clothing, Personal, Equipment and Equipage; Gene
7、ral Specification For MIL-D-43266 - Desiccants and Desiccation, Method of, for Packaging Subsistence MIL-L-35078 - Loads, Unit: Preparation of Semiperishable STANDARDS MILITARY MIL-STD-105 MIL-STD - 12 9 - Marking for Shipment and Storage - Sampling Procedures and Tables for Inspection by Attributes
8、 (Copies of documents required by contractors in connection with specific acquisition functions should be obtained from the contracting activity or as directed by the contracting activity.) 2.1.2 Other Government documents. The following other Government documents form a part of this document to the
9、 extent specified herein. Unless otherwise specified, the issues shall be those in effect on the date of the solicitation. V.S DEPARTMENT OF HEALTH AND HUMAN SERVICES Federal Food, Drug and Cosmetic Act and regulations promulgated thereunder (21 CFR parts 1-199) (Application for copies should be add
10、ressed to the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.) U.S. DEPARTMENT OF AGRICULTURF, (USDA) U.S. Standards for Grades of Orange Juice (Application for copies should be addressed to the Chief, Processed Products Branch, Fruit and Vegetable Division, Agric
11、ultural Marketing Service, U.S. Department of Agriculture, Washington, DC 20250. ) U.S. Standards for Condition of Food Containers (Application for copies should be addressed to the Director, Market Research and Development Division, Agricultural Marketing Service, U.S. Department of Agriculture, Wa
12、shington,.DC 20250.) 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35047E 87 m 7777906 0389664 4 m MIL- 5-350493 * 2.2 Other publications. The following documents form a part of this document to the extent specified herein. Unless otherwise
13、 specified, the issues of the documents which are DOD adopted shall be those listed in the issue of the DODISS specified in the solicitation. specified, the issues of documents not listed in the DODISS shall be the issues of the nongovernment documents which are current on the date of the solicitati
14、on. Unless otherwise NATIONAL ACADEMY OF SCIENCE Food Chemicals Codex (Application for copies should be addressed to the National Academy Press, 2101 Constitution Avenue, N.W., Washington, DC 20418.) ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Official Methods of Analysis of the Association of Offic
15、ial Analytical Chemists (Application for copies should be addressed to the Association of Official Analytical Chemists, 1111 North 19th Street, Suite 210, Arlington, VA 22209.) AMERICAN DRY MILK INSTITUTE, INC. Standards for Grades of Dry Milk, Including Methods of Analysis, Bulletin 916 (Applicatio
16、n for copies should be addressed to the American Dry Milk Institute, Inc., 130 North Franklin Street, Chicago, IL 60606.) NATIONAL MOTOR FREIGHT TRAFFIC ASSOCIATION, INC. National Motor Freight Classification (Application for copies should be addressed to the American Trucking Association, Inc., Tra
17、ffic Department, 2200 Mill Road, Alexandria, VA 22314.) AMERICAN ASSOCIATION OF CEREAL CHEMISTS Approved Methods of the American Association of Cereal Chemists (Application for copies should be addressed to the American Association of Cereal Chemists, Inc., 3340 Pilot Knob Road, St. Paul, MN 55121.)
18、 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-_ - - _I_ MIL-J-350q7E 89 7777906 0387665 b MIL-J-35049E UNIFORM CLASSIFICATION COMMITTEE Uniform Freight Classification (Application for copies should be addressed to the Uniform Classification Comm
19、ittee, Suite 1160, 222 South Riverside Plaza, Chicago, IL 60606.) (Technical society and technical association document,. are generally available for reference from libraries. They are also distributed among technical groups and using Federal agencies.) * 2.3 Order of precedence. In the event of con
20、flict between the text of this document and the references cited herein, the text of this document shall take precedence. Nothing in this document, however, shall supersede applicable laws and regulations unless a specific exemption has been obtained. 3. REQUIREMENTS * 3.1 Ingredients. All ingredien
21、ts shall be clean, sound, wholesome, and free from foreign material, evidence of rodent or insect infestation, extraneous material, off-odors, off-flavors, and off-colors. 3.1.1 Orange juice concentrate. Orange juice concentrate shall have been prepared under high vacuum at low temperatures or by me
22、thods that produce equivalent results from the unfermented juice obtained from clean, sound, mature oranges of the species Citrus sinensis. Unfermented juice obtained from clean, sound, mature oranges of the species Citrus reticulata or Citrus aurantium may be used only in quantities permitted by th
23、e Food and Drug Administration Standards of Identity for Frozen Concentrated Orange Juice. The orange juice concentrate shall not be bitter, nor shall it produce any bitterness in the reconstituted finished product. The orange juice concentrate shall be either (a) frozen immediately after processing
24、 and stored at temperatures of 0F or below until dehydration or (b) dehydrated without prior freezing, provided holding time, temperature, and conditions are such that no deteriorative changes occur in the concentrate. * 3-.1.2 Entrapped orange oil granules. Orange oil granules shall be prepared by
25、entrapping oil of orange, with or without orange essence (see 3.1.2.1), in a,combination with one or more of the following ingredients: sucrose, dextrose, corn sirup, corn sirup solids, malto-dextrin, gum acacia, other suitable vegetable gums, glycerol, emulsifiers, and anticaking agents. The granul
26、es shall be readily soluble in cool water. 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-J-35049E 3.1.2.1 Oil of orange. Oil of orange used in the preparation of entrapped orange oil granules shall be cold-pressed orange oil meeting the requi
27、rements for orange oil specified in the Food Chemicals Codex, a partially deterpened oil prepared therefrom, or a combination of both. Antioxidants of the types and in the amounts approved by the Food and Drug Administration may be used. 3.1.3 Sodium sulfite or sodium bisulfite. Sodium sulfite or so
28、dium bisulfite shall meet the applicable requirements of the Food Chemicals Codex and shall be added to the orange juice concentrate prior to dehydration in such quantities that the sulfur dioxide content of the dehydrated product shall meet the requirements specified in 3.3. 3.1.4 Drying aids. Dryi
29、ng aids such as foam stabilizers, vegetable gums or carboxymethylcellulose, which have been approved by the Food and Drug Administration, may be used in quantities permitted by that agency. 3.1.5 Anticaking agents. Anticaking agents, approved by the Food and Drug Administration, may be used in quant
30、ities permitted by that agency provided mouth feel or taste is not affected. 3.2 Processing. Preparation of dehydrated orange juice shall be in accordance with a method or methods that ensure maximum preservation of the natural characteristics of orange juice. The product shall be prepared and proce
31、ssed with minimum delay between the various stages of production. 3.2.1 Processing equipment. All machinery, equipment, and parts thereof, with which the liquid materials may come into contact during processing, shall be made of stainless steel, glass, or material equally resistant to corrosion. Y 3
32、.3 Finished product. The finished product shall comply with the requirements, as applicable, for U.S. Grade A of the U.S. Standards for Grades of Orange Juice except as follows: a. There shall be no foreign materials such as, but not limited to, dirt, insects, insect parts, hair, wood, paper, paint,
33、 glass, or metal. b. There shall be no foreign odor or flavor such as, but not limited to, burnt, scorched, stale, sour, rancid, musty, moldy, or sulfurous. c. There shall be no color foreign to the product. d. The recoverable oil content for Grade A shall not exceed 0.035 mL per 100 mL of reconstit
34、uted juice. 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-_I_- MIL-J-35047E 7 - 77779Ob 039bb7 T M MIL-J-35049E e. The moisture content shall not exceed 2.5 percent at the time of pack and shall not exceed 1.5 percent within 21 days after packagi
35、ng. f. The sulfur dioxide content shall not be less than 100 parts per million and not more than 200 parts per million. g. The product shall contain no added sweetener, except that used as a carrier for orange oil. h. The product shall not contain any lumps of dehydrated juice that cannot readily be
36、 broken by shaking or by application of slight pressure. i. One gallon of juice shall contain not less than 15.5 avoirdupois ounces of orange juice solids. 3.4 Plant qualification. The product shall be prepared, processed, and packaged in establishments meeting the requirements of Title 21, Code of
37、Federal Regulations , Part 110, “Current Good Manufacturing Practice in Manufacturing, Processing, Packaging, or Holding of Human Foods“ and the plant sanitation requirements of the appropriate Government inspection agency. 3.5 Federal Food, Drug and Cosmetic Act. All deliveries shall conform in eve
38、ry respect to the provisions of the Federal Food, Drug and Cosmetic Act and regulations promulgated thereunder. 4. QUALITY ASSURANCE PROVISIONS .c 4.1 Contractors responsibility. Inspection and acceptance by the USDA shall not relieve the contractor of obligation and responsibility to deliver a prod
39、uct complying with all requirements of this document. The contractor shall assure product compliance prior to submitting the product t6 the USDA for any inspection. U 4.2 Inspection and certification. Product acceptability shall be determined by the USDA. necessary to assure compliance with the requ
40、irements of this document. The USDA will determine the degree of supervision 4.3 Quality conformance inspection. Unless otherwise specified, sampling for inspection shall be performed in accordance with MIL-STD-105. 4.3.1 Component and material inspection. In accordance with 4.1, components and mate
41、rials shall be inspected in accordance with all the reqkrements of referenced documents unless otherwise excluded , amended, modified, or qualified in this document or applicable purchase document. 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- f
42、lIL-J-35049E 87 m 7999706 0389bb L m MIL-J-3504 9E * 4.3.1.1 Ingredient and component examination. Conformance of ingredients and components to identity, condition, and other requirements specified in 3. shall be certified by the ingredient supplier or ingredient manufacturer, or compliance be verif
43、ied by examination of pertinent labels, markings, U.S. Grade Certificates, certificates of analyses or other such valid documents acceptable to the inspection agency. If necessary, each ingredient shall be examined organoleptically or inspected according to generally recognized test methods, such as
44、 the standard methods described in the Official Methods of Analysis of the Association of Official Analytical Chemists and in the Approved Methods of the American Association of Cereal Chemists to determine conformance to the condition requirements. Any nonconformance to an identity, condition, or o
45、ther requirement shall be cause for rejection of the ingredient or component lot or of any involved product. 4.3.1.2 Unfilled can inspection. Conformance of unfilled cans to the requirements specified in 5.1.1 shall be determined by examination of certificates of conformance or of other valid docume
46、nts. Any nonconformance shall be cause for rejection of the can lot or of any involved product. 4.3.2 In-process examination. In-process examination shall be performed to determine conformance to the processing, desiccant addition, and unit packing requirements. Any nonconformance revealed by actual
47、 examination or by review of records of calculation.of desiccant amounts or by review of other valid documents shall be cause for rejection of the involved product. * 4.3.3 Moisture determination at time of pack. Eight cans of product shall be randomly selected from the lot at time of pack. The mois
48、ture content of the product from each can shall be determined in accordance with the Official Methods of Analysis of the AOAC; Chapter: Sugar and Sugar Products, Method; Moisture in Sugars, Vacuum Drying; except that the temperature shall be 60C and a permitted alternative to redrying every hour is
49、to dry for a consecutive 16 hours, cool in a desiccator, and weigh. Any failure to conform to the moisture requirement in 3.3 shall be classified as a major defect and shall be cause for rejection of the lot. * 4.3.4 Moisture determination within 21 days after packaging. Eight cans of product shall be randomly selected from the lot after packaging. The moisture content of the product from each can shall be determined within 21 days after packagi
