1、BSI Standards PublicationMethods for measuring the performance of electric household coffee makersBS EN 60661:2014National forewordThis British Standard is the UK implementation of EN 60661:2014. It isidentical to IEC 60661:1999, incorporating amendment 1:2003 and The UK participation in its prepara
2、tion was entrusted to TechnicalCommittee CPL/59, Performance of household electrical appliances.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisions ofa contract. Users are responsib
3、le for its correct application.Published by BSI Standards Limited 2014ISBN 978 0 580 78192 6ICS 97.040.50Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 July 2
4、014.BRITISH STANDARDBS EN 60661:2014Amendments/corrigenda issued since publicationDate Text affected The British Standards Institution 2014.The CENELEC common modifications have been implementedat the appropriate places in the text. The start and finish of eachcommon modification is indicated in the
5、 text by tags .amendment 2:2005. It supersedes BS EN 60661:2001 which is withdrawn.The start and finish of text introduced or altered by amendment isindicated in the text by tags. Tags indicating changes to IEC text carry thenumber of the IEC amendment. For example, text altered by IECamendment 2 is
6、 indicated by .#$EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 60661 May 2014 ICS 97.040.50 English Version Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 , modified + A1:2003 , modified + A2:2005 , modified) Mthodes de mesure de laptitude la fonctio
7、n des cafetires lectriques usage domestique (CEI 60661:1999 , modifie + A1:2003 , modifie + A2:2005 , modifi) Verfahren zur Messung der Gebrauchseigenschaften elektrischer Haushalt-Kaffeebereiter (IEC 60661:1999 , modifiziert + A1:2003 , modifiziert + A2:2005 , modifiziert) This European Standard wa
8、s approved by CENELEC on 2013-11-25. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning suc
9、h national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into
10、 its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Ma
11、cedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. European Committee for Electrotechnical Standardization Comit E
12、uropen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members. Ref. No. EN 60661:2014 E Foreword Th
13、is document (EN 60661:2014) consists of the text of IEC 60661:1999 + A1:2003 + A2:2005 prepared by IEC/SC 59G “Small kitchen appliances“ (merged in IEC/SC 59L) and IEC/SC 59L “Small household appliances“ of IEC TC 59 “Performance of household and similar electrical appliances“, together with the com
14、mon modifications prepared by working group CLC/TC 59X/WG 15 “Coffee makers“ of CLC/TC 59X “Performance of household and similar electrical appliances“. The following dates are fixed: latest date by which this document has to be implemented at national level by publication of an identical national s
15、tandard or by endorsement (dop) 2015-05-02 latest date by which the national standards conflicting with this document have to be withdrawn (dow) 2016-11-25 Clauses, subclauses, notes, tables, figures and annexes which are additional to those in IEC 60661:1999 + A1:2003 + A2:2005 are prefixed “Z”. Th
16、is document supersedes EN 60661:2001 + A1:2003 + A2:2005. EN 60661:2014 includes the following significant technical changes with respect to EN 60661:2001 and its amendments: EN 60661:2014 now takes into account Mandate M/495 “Standardisation mandate to CEN, CENELEC and ETSI under Directive 2009/125
17、/EC relating to harmonised standards in the field of Ecodesign“ and its Annex A. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CENELEC and/or CEN shall not be held responsible for identifying any or all such patent rights. This
18、document has been prepared under a mandate given to CENELEC by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). Endorsement notice The text of the International Standard IEC 60661:1999 + A1:2003 + A2:2005 was approved by CENELEC
19、 as a European Standard with agreed common modifications. BS EN 60661:2014 EN 60661:2014 (E) 2 Annex ZA (normative) Specification of cups ZA.1 General Standardization of coffee cups for 0,12 l coffee and 0,04 l espresso is necessary in order to minimise the influence of the used cup on energy measur
20、ement for coffee appliances. The main factor of influence is the in-cup temperature measurement. The critical parameters influencing the in-cup temperature are the cup geometry, the cup mass and the cup material. Therefore, cups complying with ZA.2 to ZA.4 shall be used. ZA.2 Cup geometry Regular cu
21、ps shall be as in Figure ZA.1. Figure ZA.1 Regular cup 75 mm 78 mm 45 mm 50 mm 60 mm 65 mm BS EN 60661:2014 EN 60661:2014 (E) 3 Expresso cups shall be as in Figure ZA.2. Figure ZA.2 Expresso cup NOTE Width on top measured just below collar, on bottom just above radius, height at same points. ZA.3 Cu
22、p mass Regular cup: 0,12 l, 2,5 g 4,0 g, Espresso cup: 0,04 l, 1,5 g 2,5 g. ZA.4 Cup material Polystyrene PS G R F X P H Q WV * null null ), 6 D Q G * nullnullnull null 5 9 null L WV D P H Q G P H Q W null nullnullnullnull null G R F X P H Q WV * nullnullnull null ), 6 D Q G * nullnull nullnull5 9 D
23、 Q G L WV D P H Q G P H Q W null nullnullnullnull null G R F X P H Q WV / nullnullnullnull), 6 D Q G / nullnull null 5 9 null , W E H D UV W KH H G L W L RQ Q X P E H U nullnullnullnull $ Y H UWL FDOOL Q HLQ W KH P D U JLQ V K R Z V Z KHU H W KH EDV H S X E O L FDW L RQ K D V E HHQPR G LILHGED P H Q
24、 G P H Q WV null D Q G nullnull BS EN 60661:2014 EN 60661:2014 (E) 6 7 KH F RPP L WWHH K D V G H F L G H G W K D WWKH F RQW H Q WV R I W KH EDV H S X E O L FDW L RQ D Q G L WV D P H Q G P H Q WV Z L OOU H P D L Q X Q F K D Q JHG X Q W L O W KH P D L Q W H Q D Q F H U H VXO W GDW HLQ G L FDW H G RQ W
25、 KH , ( capsule this will be done later. BS EN 60661:2014 EN 60661:2014 (E) 7 0 ( 7 + 2 6 ) 250 ( $ 6 8 5 ,1* 7 +(3 ( 5 ) 250 $ 1 & ( 2 )( / ( & 75, & + 2 8 6 (+2 / & 2 )( 0 $ . ( 56null 6 F RSH D Q G R E MHF W7 KLV , Q W H U Q D W L RQD O VWD Q GDU GDSSOLHVWR H O H F WUL FFR IIHH P D N H UV I R U K
26、 R XVHKROGDQ G V L P L O D UXV H null , WG R H V QRW D SSO W R D SSOL D Q F H V G H V LJQ H G H F O XVL Y H O I R U F RPP H U F L D ORU L Q G XVWUL D O XVH null 7 KH R E MHF W R I W KLVVW D Q GDU G L VWR VWD W H D Q G W R G HIL Q H W KH P D L QSH U I R U P D Q F H F K D U DFW H U L VWL F V nullZ KLF
27、 K D U H R ILQ W H U H VW W R W KH XVH U D Q G W R G H V F U L E H W KH VWD Q GDU G P H W K R G V I R U P H D VXU L Q J W KHV HF K D U DFW H U L VWL F V null7 KLVVW D Q GDU G L V F RQF H U Q H G Q HLW KHU Z L W K V D IHW QRU S H U I R U P D Q F H U H TXL U H P H Q WVnull7 D N L Q JLQ W R DFF R X Q W
28、WKH G HJU HH R I DFF XUDF D Q G U H S H D W DEL O L W null G X H W R Y D U L D W L RQV L Q W L P H D Q GR U LJLQRI W H VW P D W H U L D O V D Q G L Q J U H G LHQ WV D Q G W KH L Q I O X H Q F H R I W KH VXE MHF W L Y HMX G JHP H Q W R I W H VWRSH U D W R UVnull W KH G H V F U L E H G W H VW P H W K
29、R G V P D E H D SSOLHG PRU H U H O L DEO I R U F RPS D U D W L Y H W H VWL Q J R ID Q X P E H U R I D SSOL D Q F H V D W D SSU R L P D W H O W KH V D P H W L P H null L Q W KH V D P H O DER U D W R U null E W KH V D P HRSH U D W R U D Q G Z L W K W KH V D P H XWH Q V L O V null U D W KHUWK D Q I R U
30、WH VWL Q J V L Q J O H D SSOL D Q F H V L Q G LIIHU H Q WO DER U D W R U LHV null1 27( null 6 L P L O D UXV H G H QRW H VXV HLQSU H P L V H V R W KHUWK D Q K R XVHKROG null I R U H D PSO H R IILF H V null Z KHU H W KH D SSOL D Q F HLVXVH G L Q D V L P L O D U Z D W RQR U P D O K R XVHKROG XVH null1
31、27( null 7 KH P H D VXU L Q J P H W K R G V R I W KLVVW D Q GDU GDU H V S H F LIL F W R F R IIHH P D N H UV Z L W K D Y LHZ W R W KH I ROORZ L Q J W S H VR I F R IIHH S H U F ROD W R U null ILO W H UW S H F R IIHH P D N H UV D Q G H V S U H VVR F R IIHH P D N H UV W KH P D null K R Z H Y H U null E
32、H XVH G I R U F R IIHH P D N H UV K D Y L Q J R W KHUV VWH P V null D V I D U D VWKLV L VUH D V RQDEO H nullnull 1 R U P D W L Y H U HIH U H Q F H VBBBBBBBBBBBnullnull 7 R E H S X E O L V KHG nulland capsule and pod/pad makers The following documents, in whole or in part, are normatively referenced
33、in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 50564:2011, Electrical and electronic household and office equipment Measurem
34、ent of low power consumption (IEC 62301:2011, mod.) EN 60584-2, Thermocouples Part 2: Tolerances (IEC 60584-2) EN ISO 3696:1995, Water for analytical laboratory use Specification and test methods (ISO 3696:1987) ISO 3972:1991, Sensory analysis Methodology Methods of investigating sensitivity of tast
35、e ISO 4121:1987, Sensory analysis Methodology Evaluation of food products by methods using scales BS EN 60661:2014 EN 60661:2014 (E) 8 HIL Q L W L RQV) R UWKH S XUSRV H R I W KLVVW D Q GDU G W KH I ROORZ L Q J G HIL Q L W L RQV D SSO nullnull F R IIHH P D N H UD SSO L D Q F H W RSU H S D U H F R IIH
36、H nullnullF R IIHH S H U F ROD W R UF R IIHH P D N H U Z L W K D O L TXL GFRQW D L Q H U D Q GDVWU D L Q H U R U EDV N H W I R U K ROG L Q JJU R X Q GFR IIHH W K U R X JKZ KLF K W KH KHD W H G Z D W H U D V F H Q G V L Q D U L V L Q J S L S H D Q G I D OOV S D VVL Q J W K U R X JK W KH J U R X Q GFR
37、 IIHHL Q W R W KH F RQW D L Q H U L Q DFRQW L Q X R XV S U R F H VV1 27( , Q V RPH F R X Q WULHV null W KLVW S H R I F R IIHH P D N H U L V Q D P H G F R IIHH E U H Z H U null null ILO W H U F R IIHH P D N H UF R IIHH P D N H U Z L W K V H S D U D W H F RQW D L Q H UV I R U Z D W H U D Q G I R UWKH
38、F R IIHH E U H Z H GDQ G Z L W K D ILO W H UD UUD Q JHGDE R Y H W KH F R IIHH F RQW D L Q H U null 7 KH KHD W H G Z D W H U S D VVH V RQF H W K U R X JK D ILO W H U F RQW D L Q L Q JJ U R X Q GFR IIHHLQ W R DFRQW D L Q H U * U L Q G L Q J G HJU HHV) R UWKH S XUSRV H R I S H U I R U P D Q F H W H VWL
39、 Q J R I F R IIHH P D N H UVnull W KH J U L Q G L Q J G HJU HHV D U H G HIL Q H GDVI ROOR Z V null D null & 2 $ 56( PRU H W K D Q null null R I W KH J U R X Q G V D U H O D U JHUWK D Q nullnull null PPE null 0 (, 8 0 PRU H W K D Q null null R I W KH J U R X Q G V D U H O D U JHUWK D Q nullnull PP E
40、XW V P D OOH UWK D Qnullnull null PPF null ) ,1( PRU H W K D Q null null R I W KH J U R X Q G V D U H V P D OOH UWK D Q nullnullPPnull7 H VW V LHY H V0 H V K V L H R I V LHY HPPnullnull null nullnull1 27( 7 KH P H V K V L H V D U H EDV H G RQ , 62null , 6 nullnullnullnullnull3.Z1 pressure coffee maker coffee maker with water heated and forced through ground coffee and filter by steam pressure or mechanical pump 3.Z1.1 espresso coffee maker coffee maker with heated water that is forced through ground coffee and filter by steam pressure, manual piston drive or
