搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
CNS 11133-1984 Method of Test for Feed Additives Determination of Virginamycin《饲料添加物检验法–纯霉素之测定》.pdf
上传人:
Iclinic170
文档编号:630852
上传时间:2018-12-22
格式:PDF
页数:3
大小:157.73KB
下载
相关
举报
第1页 / 共3页
第2页 / 共3页
第3页 / 共3页
亲,该文档总共3页,全部预览完了,如果喜欢就下载吧!
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
STAS 9760-1984 TESTINGS OF METALS Determination of breaking tenacity under plane breaking strain conditions K10 METHOD《金属试验 平面断裂应变条件下断裂强度测定K10方法 》.pdf
STAS 9763 1-1974 SPICES AND CONDIMENTS Sampling《香料和调味品抽样 》.pdf
STAS 9763 10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content《香料和调味品 外来杂质含量测定 》.pdf
STAS 9763 11-1989 SPICES CONDIMENTS AND HERBS Determination of essential oils content《香料、调味品和香草中香精油含量的测定 》.pdf
STAS 9763 2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis《用于分析的实验室香料和调味品样品制备 》.pdf
STAS 9763 4-1974 SPICKS AND CONDIMENTS Determination of total ash content《香料和调味品中总灰分含量测定 》.pdf
STAS 9763 5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content《香料和调味品中水不溶性灰分含量测定 》.pdf
STAS 9763 6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content《香料和调味品中酸不溶性灰分含量的测定 》.pdf
STAS 9763 7-1986 Condiments BLACK PEPPER AND WHITE PEPPER《调味品 黑胡椒和白胡椒 》.pdf
相关搜索
CNS111331984METHODOFTESTFORFEEDADDI
饲料
添加物
检验
霉素
测定
PDF
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告