CNS 8049-1981 Spices and Condiments - Curry Powder - Specification《香辛料及调味料–咖哩粉》.pdf

相关资源

CNS 8732-1982 Spices and Condiments Cardamons Specification《香辛料及调味料–豆蔻》.pdf

CNS 8048-1981 Spices and Condiments - Nomenolature《香辛料及调味料之命名》.pdf

NY 5323-2006 无公害食品 香辛料.pdf

GB T 21725-2017 天然香辛料 分类.pdf

NY T 901-2004 绿色食品 香辛料.pdf

CNS 5926-1997 Method of test for spices and condiments-Sampling《香辛料及调味料之检验法–取样》.pdf

GB 14891.4-1997 辐照香辛料类卫生标准.pdf

CNS 7919-1981 Spices and Condiments (Determination of Total Ash)《香辛料及调味料之检验法–全灰分之定量》.pdf

GB T 12729.1-1991 香辛料和调味品 名称.pdf

猜你喜欢

ASHRAE LO-09-086-2009 A Method for Modifying Ventilation Airflow Rates to Achieve Equivalent Occupant Exposure《修改方法 达到相同居住人暴露的通风空气流量》.pdf

ASHRAE LO-09-087-2009 Indoor Moisture in 30 Homes Using Unvented Gas Fireplaces《30个使用不通风燃气壁炉家庭的室内湿度》.pdf

ASHRAE LO-09-088-2009 A Calibrated Multi-Zone Airflow Model for Extension of Ventilation System Tracer Gas Testing《通风系统示踪气体测试的扩展用校正多区气流模型》.pdf

ASHRAE LO-09-089-2009 The Validation of a VOC Diffusion Sink Model Based on Full-Scale Chamber Test《基于全室测试的VOC扩散下沉模型的校准》.pdf

ASHRAE LO-09-090-2009 An Improvement for Dynamic Twin Chamber Method to Measure VOC Diffusion Coefficient and Partition Coefficient《测量VOC扩散系数和分配系数的动态双室法的改进》.pdf

ASHRAE LO-09-091-2009 Emerging Applications in Cryogenics-Nitrogen Injection for Reservoir Enhanced Oil Recovery《低温学的新兴应用 提高蓄水池油回收率用氮注射剂》.pdf

ASHRAE LO-09-092-2009 Modeling and Optimization of a Cascaded Mixed Gas Joule-Thompson Cryoprobe System《级联混合气体焦耳-汤姆逊冷冻探针系统的建模和最优化》.pdf

ASHRAE LO-09-093-2009 Energy Design Guides for Army Barracks《军队能源设计指南》.pdf

ASHRAE LO-09-094-2009 Achieving Energy Efficiency and Improving Indoor Air Quality in Army Maintenance Facilities《达到军队维护设施中的能效和改进室内空气质量》.pdf