KS C IEC 60436-2012 Methods for measuring the performance of electric dishwashers《电动洗碟机 性能测量方法》.pdf

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1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS C IEC 60436 KS C IEC 60436:2012 2012 5 14 http:/www.kats.go.krKS C IEC 60436:2012 : ( ) ( ) ( ) : (http:/www.standard.go.kr) : :2002 9 30 :2012 5 14 2012-0199 : : ( 02-509-7294) (http:/www.kats.go.kr). 10 5 , . KS C IEC 60436:2012 i . iii iv 1 1 2 1 3 .1

2、4 .3 5 3 5.1 .3 5.2 .4 5.3 .4 5.4 5 5.5 5 5.6 5 5.7 .6 5.8 .7 5.9 .7 6 7 6.1 .7 6.2 .8 6.3 .8 6.4 .8 6.5 .16 6.6 16 6.7 .17 6.8 21 7 21 7.1 .21 7.2 .22 7.3 22 7.4 .22 7.5 24 8 25 8.1 .25 8.2 .25 9 .27 A( ) ( AHAM ) .28 A.1 .28 A.2 28 A.3 .29 KS C IEC 60436:2012 ii B( ) AHAM .30 B.1 .30 B.2 30 B.3 .3

3、1 B.4 A .31 C( ) .33 D( ) 35 D.1 .35 D.2 .36 D.3 .37 E( ) 138 E.1 38 E.2 39 E.3 .39 E.4 .41 F( ) .42 G( ) 46 G.1 46 G.2 .46 H( ) 47 H.1 47 H.2 AS/NZS2007.1:2003 47 I( ) 49 J( ) KS C IEC 60436 50 K( ) (shade chart) 51 L( ) 52 L.1 52 L.2 .52 L.3 .52 L.4 .52 M( ) .55 M.1 .55 M.2 .55 M.3 .55 N( ) ( 2).5

4、7 N.1 57 N.2 58 N.3 .58 N.4 .60 62 KS C IEC 60436:2012 iii . . , , . , , . KS C IEC 60436:2012 iv 2009 3.1 IEC 60436, Electric dishwashers for household use Methods for measuring the performance , . KS C IEC 60436:2012 Methods for measuring the performance of electric dishwashers 1 / . , . . 2 . . (

5、 ) . KS C IEC 60350, , , , KS C IEC 60704 2-3, 2-3: KS C IEC 60704 3, 3: KS C IEC 60705, KS C IEC 60734, KS M ISO 607, AHAM DW 1: 2003, Performance testing methods for household electric dishwashers 3 . 3.1 (dishwasher) , , , . . 3.2 (rated dishwasher capacity) , KS C IEC 60436:2012 2 ( A B ) 3.3 ,

6、, (operation) , , , (事象 ) 3.4 (programme) , 3.5 (cycle) , 3.6 (programme time) ( ) . , . 3.7 (cycle time) ( , ) . 3.8 (automatic dispenser) , 3.9 (non automatic dispenser) , , , . 3.10 (water softener) 3.11 (rack) , , 3.12 (detergent) , , (5.7 ). KS C IEC 60436:2012 3 3.13 (rinse agent) (5.8 ). 3.14

7、 (serving pieces) ( A B ) 3.15 (place settings) , ( A B ) 4 . 6. 7. , 8. 9. 5 5.1 . , . , (batch) . E N . . . 5.5 . 5.1.1 (5.1.2 ) . / . 5.1.2 ( I.1 ). KS C IEC 60436:2012 4 ( ) 20 25 mm . , . , . . . , ( I ). , ( ) (skirting board) . , . 5.2 , (5.7 ) 3 . ( ) 9. . . (6.) , (7.) . / (8.) (6.) . 1 , (

8、 , ) . 2 . 3 . 5.3 5.3.1 5.3.1.1 , 2 % . , . . , . 5.3.1.2 , 1 % . , . . KS C IEC 60436:2012 5 , . 5.3.2 5.3.2.1 230 V a.c. , 2 % . . 5.3.2.2 50 Hz , 1 % . . 5.4 . ( ) , . 6. , 7. , 8. , , 9. . . 5.5 . (202) (5510) % RH (202) (6510) % RH . 5.6 5.6.1 KS C IEC 60436:2012 6 ( , , ) . , . 5.6.2 . (152)

9、2 60 , (602) 60 , (602) , (602) 5.6.3 (2.50.5) mmol/L, 0.7 mmol/L . , KS C IEC 60734 C . . . 0.0 0.7 mmol/L . 5.6.4 240 kPa , ( ) , 20 kPa . . (24020) kPa , (24020) kPa . 5.7 D C . . . (15.0 1.25) g , . (12.0 1.0) g (5.6.3 ) , (15.0 1.25) g . , (12.0 1.0) g . g/( ) . KS C IEC 60436:2012 7 . , . . ,

10、. . KS M ISO 607 ( F ). 5.8 D . 2.5 mmol/L , III ( ) . 0.7 mmol/L , IV( ) . 1 . , . 0.7 mmol/L . , . , . 2 . , . 5.9 , . D . 6 6.1 . E N . . . , . ( ). KS C IEC 60436:2012 8 5.7 5.8 . 5.2 . , . 6.2 ( A B ) . A . 5 . 6.7 . , IEC ( D ) . B C( D ) . . 6.3 . (oat flakes) , . , 60 . . , . . 6.4 , . KS C

11、IEC 60436:2012 9 (g/ ) . , . . (1 ) . C . 6.4.1 6.4.1.1 1.5 2 % U.H.T. . U.H.T. 1.5 . 2 % , . U.H.T. 2 . G (250 mL A B ) 115 cm 60 cm (10 mL) 6.4.1.2 G (780 W 150 W) , . udduPTPT= Pd: Td: (: ) Pu: (KS C IEC 60705 ) Tu: (: ) ( ) . 6.4.1.3 . 50 mL 6 . 9.5 10 cm ( ) . 1 . 780 W 4 , 150 W 10 , . . KS C

12、IEC 60436:2012 10 6.4.1.4 , 30 . 10 mL . . . 6.4.1.5 6 (10 mL/ ) , 780 W 4 150 W 10 , . 6 . 1 , . 6 , 6 6 . K . 4 6 . (milk skin) 12 . KS C IEC 60436:2012 11 1 6.4.2 . (ceylon) F . 6.4.2.1 . 160 200 mm . 240 mm 60 mmKS C IEC 60436:2012 12 6 g 1 L 5 . ( 1 mm) . 2.0 3.0 mmol/L . , 5.6.3 . 6.4.2.2 . 80 (thermal cabinet)( G ) . . . 6.4.2.3 . 20 30 mL . . 6.4.3 . . 4.5 mm ( 50 ) . 700 g( 150 rpm) . 6.4.3.1 150 g

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