KS C IEC 61309-2003 Deep-fat fryers for househould use-Methods for measuring the performance《家用深油煎锅 性能测量方法》.pdf

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1、 KSKSKSKS SKSKSKS KSKSKS SKSKS KSKS SKS KS 2003 4 30 KS C IEC 61309 KS C IEC 61309: 2003 C IEC 61309: 2003 ( ) ( ) ( ) ( ) ( ) : : 2003 4 30 03 431 : : ( ) ( 02 509 7345) . 7 5 , . ICS 97.040.50 KS C IEC 61309: 2003Deep-fat fryers for househould useMethods for measuring the performance 1995 1 IEC 61

2、309 Deep-fat fryers for househould use Methods for measuring the performance , . 1. 1.1 4 L . , , . , , , . 1.2 . 2. . 3. . 3.1 (fat) 3.2 (oil) 3.3 (frying temperature) / 3.4 / (minimum oil/fat capacity) / . 3.5 / (maximum oil/fat capacity) / . 3.6 (deep-frozen French fried potatoes) 182 3.7 (maximu

3、m frying capacity) 3.8 (specific frying capacity) / 3.9 (heating-up time) / C IEC 61309: 2003 2 3.10 (frying time) / 3.11 (re-heating time) 3.12 (processing time) 3 3.13 (exhaust filter) 3.14 / (oil/fat filter) / 3.15 (basket) 4. (6.) (7.) (8.) / (9.) / (10.) / (11.) (12.) (13.) (14.) (15.) (16.) (1

4、7.) / (18.) 1. . 2. , , , . 3. . 5. 5.1 1 % . , . . 5.2 205 . . 275 . 5.3 20 mm . C IEC 61309: 2003 3 50 mm , 0.3 m . 5.4 . 5.4.1 , . 24 , . 5.4.2 / . / . . / 0.9 . 1 kg 1.11 L . 5.5 . 182 12 . . 1. . 2. . 3. 15 . 4. . . 5.6 . 5.7 , . / (10. 11.) (12.) (14.) 2 1 6. . , , cm . . . . 7. 0.05 kg kg . 8

5、. 0.05 m m . C IEC 61309: 2003 4 9. / / . 15 mm 1 mm / . , . . . . , 2 . / . . . / . 10. / . 0.05 L L . 11. / . 0.05 L L . 12. . , . 50 g g . 13. g L / . 14. / 5.2 . . / . . . ( ) . 15. . 3 2 C IEC 61309: 2003 5 15 ( 1 ) 3 . 0218 1 . . . . , . . , , . 15 . 1. 16. . . 2. . 3. . kg)/(3 = C IEC 61309:

6、2003 6 1 / 1 / . . . . 2 / (15 ). . . . . . 3 / (15 ). . . . . . (15 ). . 16. 15. 0.01 kWh kWh . 3 . . (kWh/kg) = 17. 5. . a) 17.1 b) 17.2 c) 17.3 a) c) 15. . . , ( ) 10 % . . . 17.1 V.A.V.I.(Vereniging Voor de Aardap-pelverwerkende Industrie: ) . C IEC 61309: 2003 7 IEC . . , 2 . . . 000, 00, 0, 1,

7、 2, 3, 4 . 5 mm , . , . 20 . : 000, 00, 0, 1, 2, 3, 4 : 2, 9, 7, 2 : 0, 1, 2, 3, 4, 5, 6 45.220)42()37()29()12(=+ . 12 . . 17.2 17.1 17.3 . 15. , 15. . 17.2.1 , (Soxhlet) . 17.2.2 ( ) ( ) (250 mL) ( 33 mm, 118 mm) 17.2.3 40 60 17.2.4 1 kg 0.5 cm . (0.01 g ) 5005g (w1) . 60 C IEC 61309: 2003 8 15 . (

8、w2) . . (25 mL) 105 30 . (g1) . 100 g , 250.25 g (g2) . . 200 mL , 3 3 . , . , 105 1 . (g3) . 17.2.5 . % (A) (%)100213ggg.(1) . % (%)100)1 ( A= 1 (%)10012=ww (%)10012213=wwggg.(2) g1: g2: g3: w1: w2: 17.3 (texture) 3 . . . 1. , 2 . 2. 10 . 3. 17.1 . 18. / 15 cm , 50 . L 100.1 g . C IEC 61309: 2003 9

9、 18.1 , 10 50 . , . , . . . 18.2 . , 0.1 mm . 1. . 2. / , . 2003 5 26 135 513 701 7 (02)6009 4567 (02)600948874888 http:/standard.ksa.or.kr 607 822 1 11( 10 ) (051)557 1239 702 012 2 1741( 3 ) (053)384 1562 4 402 714 989 1( 11 ) (032)420 0120 3 442 270 111 8( 9 ) (031)259 7000 9 200 041 1 9( 4 ) (03

10、3)252 9423, 254 9423 361 802 1508 1( 6 ) (043)236 2451 3 305 343 23 14( 5 ) (042)864 2301 3 561 200 1 337 2( 7 ) (063)214 2235 7 506 301 621 15( 5 ) (062)953 1435 7 641 740 7 4( 501 ) (055)266 4744 6 680 701 758 2( 2 ) (052)289 6601 3 425 852 773 9( 4 ) (031)492 5780, 8451 2 730 350 92 30( 8 ) (054)473 6954 480 848 2 487 6( 3 ) (031)829 8182 4 KOREAN STANDARDS ASSOCIATION KSKSKS SKSKS KSKS SKS KSKS SKSKS KSKSKS KS C IEC 61309: 2003 Deep-fat fryers for househould use Methods for measuring the performance ICS 97.040.50

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