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TCVN 4893-1989 Textiles Abbreviation of material components《纺织品 物料组分的缩写》.pdf
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12
TCVN 4892-1989 Spices and condiments Determination of filth《香料和调味品 污物的测定》.pdf
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9
TCVN 4891-2013 Spices and condiments Determination of extraneous matter and foreign matter content《香料和调味品 外来杂质和杂质含量的测定》.pdf
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6
TCVN 4890-1989 Spices and condiments Determination of degree of fineness of grinding Hand sieving method (Reference method)《香料和调味品 磨碎细度的测定 手筛法(参照法)》.pdf
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TCVN 4380-1992 Peeled frozen shrimps specifications《去皮冻虾规范》.pdf
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24
TCVN 4378-2001 Fishery processing factory Conditions for quality hygiene assurance and food safety《渔业加工厂 条件质量 卫生和食品安全保证》.pdf
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27
TCVN 4374-1986 Reagents Method for preparation of solutions of indicators《试剂 指示剂溶液的制备方法》.pdf
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15
TCVN 4370-1986 Rolling bearings Short cylindrical rollers《滚动轴承 短圆柱形滚子》.pdf
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10
TCVN 4369-2008 Rolling bearings Radial internal clearance《滚动轴承 径向内间隙》.pdf
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8
TCVN 3862-1983 Ferrotitanium Methods for the determination of carbon content《钛铁 碳含量的测定方法》.pdf
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