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TCVN 6712-2000 Guidelines for the establishment of a regulatory programme for control of veterinary drug residues in foods《控制食品中兽用药残留量的监管项目确定指南》.pdf
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37
TCVN 6711-2010 Maximum residue limits for veterinary drugs in food《食品中兽用药的最大残留限制》.pdf
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8人阅读
13
TCVN 6510-2007 Milk fat products and butter Determination of fat acidity (Reference method)《乳脂制品和奶油 脂肪酸度的测定(参照法)》.pdf
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4人阅读
9
TCVN 6509-2013 Yogurt Determination of titratable acidity Potentiometric method《酸奶 可滴定酸度的测定 电位滴定法》.pdf
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3人阅读
26
TCVN 6508-2011 Milk Determination of fat content Gravimetric method (Reference method)《牛奶 脂肪含量的测定 重量分析法(参照法)》.pdf
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21
TCVN 6507-5-2013 Microbiology of food and animal feeding stuffs Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 5 Specificrod.pdf
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21
TCVN 6507-4-2005 Micrbiology of food and animal feeding stuffs Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 4 Specific han.pdf
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16
TCVN 6288-1997 Cold-reduced steel wire for the reinforcement of concrete and the manufacture of welded fabric《焊接钢筋网制造和混凝土增强用冷轧钢丝》.pdf
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3人阅读
9
TCVN 6287-1997 Steel bars for reinforcement of concrete Bend and rebend tests《混凝土增强用钢筋 弯曲和反复弯曲试验》.pdf
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9
TCVN 6284-5-1997 Steel for the prostrating of concrete Part 5 Hot-rolled steel bars with or without subsequent processing《预应力混凝土用钢 第5部分 经过或不经过进一步处理的热轧钢棒材》.pdf
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