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towelfact221
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10
TCVN 6539-1999 Green coffee in bags Sampling《袋装生咖啡 取样》.pdf
上传人:towelfact221
5人阅读
10
TCVN 6538-2013 Green coffee Preparation of samples for use in sensory analysis《生咖啡 感官分析用试样的制备》.pdf
上传人:towelfact221
15人阅读
12
TCVN 6333-2010 The determination of sugar solution colour at pH 7 0《pH 7 0时糖溶液颜色的测定》.pdf
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5人阅读
9
TCVN 6332-2010 The determination of sugar moisture by loss on drying 《采用干燥时的损失测定糖水分 》.pdf
上传人:towelfact221
5人阅读
7
TCVN 6331-1997 Determination of loss on drying at 120oC for 16 hours (United states phamacopolia method)《120℃下干燥16 h时的损失测定(美国药典方法)》.pdf
上传人:towelfact221
3人阅读
9
TCVN 6330-1997 Sugar Determination of polarization (ICUMSA-method)《糖 极化的测定(ICUMSA法)》.pdf
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4人阅读
11
TCVN 6329-2008 Sugar and sugar products The determination of sulfite by the rosaniline colorimetric method《糖和糖制品 采用蔷薇苯胺比色法测定亚硫酸盐》.pdf
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6人阅读
14
TCVN 6094-2010 Rubber Measurement of vulcanization characteristics with the oscillating disc curemeter《橡胶 用振荡式硫化仪测量硫化特性》.pdf
上传人:towelfact221
5人阅读
19
TCVN 6091-2004 Rubber raw natural and rubber latex natural Determination of nitrogen content《天然生胶和天然胶乳 含氮量的测定》.pdf
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5人阅读
15
TCVN 6090-1-2010 Rubber unvulcanized Determinations using a shearing-disc viscometer Part 1 Determination of Mooney viscos《非硫化橡胶 使用剪切式盘型粘度计的测定 第1部分 门尼粘度的测定》.pdf
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4人阅读
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