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brainfellow396
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TS 3309-1979 Methods for the Analysis of Water Determination of Iodide Bromide《水化学分析方法 碘化物和溴化物的测定》.pdf 16

TS 3309-1979 Methods for the Analysis of Water Determination of Iodide Bromide《水化学分析方法 碘化物和溴化物的测定》.pdfTS 3309-1979 Methods for the Analysis of Water Determination of Iodide Bromide《水化学分析方法 碘化物和溴化物的测定》.pdf

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TS 3308-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE NITRATE CONTENT《水化学分析方法 硝本酸盐含量的测定》.pdf 11

TS 3308-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE NITRATE CONTENT《水化学分析方法 硝本酸盐含量的测定》.pdfTS 3308-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE NITRATE CONTENT《水化学分析方法 硝本酸盐含量的测定》.pdf

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TS 3307-1979 Ethyl acetate for industrial use《工业用乙酸乙酯》.pdf 13

TS 3307-1979 Ethyl acetate for industrial use《工业用乙酸乙酯》.pdfTS 3307-1979 Ethyl acetate for industrial use《工业用乙酸乙酯》.pdf

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TS 3306-1979 Scissors for Households Barbers and Secateurs《家用、理发师用修枝用剪刀》.pdf 21

TS 3306-1979 Scissors for Households Barbers and Secateurs《家用、理发师用修枝用剪刀》.pdfTS 3306-1979 Scissors for Households Barbers and Secateurs《家用、理发师用修枝用剪刀》.pdf

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TS 3047-1978 METHOD OF TEST FOR TEMPERATURE LIMIT OF BRITTLENESS FOR VULCANIZED RUBBERS《硫化橡胶低温脆性的测试方法》.pdf 10

TS 3047-1978 METHOD OF TEST FOR TEMPERATURE LIMIT OF BRITTLENESS FOR VULCANIZED RUBBERS《硫化橡胶低温脆性的测试方法》.pdfTS 3047-1978 METHOD OF TEST FOR TEMPERATURE LIMIT OF BRITTLENESS FOR VULCANIZED RUBBERS《硫化橡胶低温脆性的测试方法》.pdf

上传人：brainfellow396
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TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method《干酪 脂肪含量的测定 Van Gulik法》.pdf 8

TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method《干酪 脂肪含量的测定 Van Gulik法》.pdfTS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method《干酪 脂肪含量的测定 Van Gulik法》.pdf

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TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)《干酪 脂肪含量的测定 Van Gulik 测脂器法（尺寸和规格）》.pdf 8

TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)《干酪 脂肪含量的测定 Van Gulik 测脂器法（尺寸和规格）》.pdfTS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)《干酪 脂肪含量的测定 Van Gulik 测脂器法（尺寸和规格）》.pdf

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TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)《干酪及加工干酪制品 磷含量的测定（参照法）》.pdf 7

TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)《干酪及加工干酪制品 磷含量的测定（参照法）》.pdfTS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)《干酪及加工干酪制品 磷含量的测定（参照法）》.pdf

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TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)《干酪 氯化物含量的测定（参照法）》.pdf 8

TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)《干酪 氯化物含量的测定（参照法）》.pdfTS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)《干酪 氯化物含量的测定（参照法）》.pdf

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3人阅读
TS 2782-1977 Mechanical Vibration of Machines With Operating Speeds From 10 To 200 Rev s - Basis for Specifying Evaluation Standards《转速从10-200r s机器的机械振动 评定标准的基础》.pdf 16

TS 2782-1977 Mechanical Vibration of Machines With Operating Speeds From 10 To 200 Rev s - Basis for Specifying Evaluation Standards《转速从10-200r s机器的机械振动 评定标准的基础》.pdfTS 2782-1977 Mechanical Vibration of Machines With Operating Speeds From 10 To 200 Rev s - Basis for Specifying Evaluation Standards《转速从10-200r s机器的机械振动 评定标准的基础》.pdf

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