ImageVerifierCode 换一换
格式:PDF , 页数:2 ,大小:36.73KB ,
资源ID:1008742      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-1008742.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf)为本站会员(postpastor181)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf

1、 Errata NFPA 61 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities 2017 Edition Reference: A.8.7.2.1, A.8.7.2.2, A.8.7.2.4 and A.9.10.1(7) Errata No: 61-17-1 The Technical Committee on Agricultural Dusts and the Correlating Committee on Combustibl

2、e Dusts notes the following error in the 2017 edition of NFPA 61, Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities. 1. Add Annex material that was omitted in the printing of NFPA 61 to read as follows: A.8.7.2.1 Techniques to prevent or reduce d

3、ust generation and dispersal are vital to any dust control program. These techniques include the use of reduced handling speeds, dead boxes, choked feeding, snorkel loaders, dusttight enclosures, short vertical runs, cleaning, and dust suppressant, as well as many others. Preventive dust control is

4、encouraged, since it can effectively reduce total dust control costs as well as the demands placed on the performance of subsequent dust control techniques outlined in Section 8.4 and 8.7.2. Various oils and other liquids have been used as a dust suppressant. Each dust suppressant has its limitation

5、s and should be used with regard to applicable grain and food standards and regulations. Oil dust suppressants should not be applied directly into the leg, as there have been cases of belt slippage using oil. Application should be made in the transition spout between the receiving pit and the receiv

6、ing leg. If this is not feasible, application can be made at a transfer point or discharge of a conveying system, or directly on a conveyor belt or into a screw auger. The idea is to apply the dust suppressant where there is grain turbulence, thereby allowing the dust suppressant to mix thoroughly.

7、A.8.7.2.2 Legs are the most frequent location of known primary dust explosions and can experience malfunctions, which can result in ignition of the returned dust. This section is not intended to apply to point-of-use dust collectors. A.8.7.2.4 The purpose of this dust control method is to remove dis

8、placed air from the equipment so that it operates under a slightly negative pressure in order to reduce fugitive dust emissions from the equipment, keep the dust generated from the material being conveyed with the material, and eliminate the propagation hazard of interconnecting the conveying equipm

9、ent with a central dust collection system. The dust is not removed from the equipment, and this approach does not lower the risk of a dust deflagration within the equipment itself. The point-of-use dust collector should be located near the material inlet point on the conveyor. Little dust should be

10、drawn into the point-of-use collector. When used on a bucket elevator leg, it is recommended that the point-of-use dust collector be installed in the down leg of the bucket elevator leg to facilitate dust release from the filters. The cross-sectional area of the transition between the duct and the l

11、eg casing should be 2.5 times the cross-sectional area of the dust collector inlet. The angle of the transition duct to the leg casing should be no less than 60 degrees. This dust control method should be used in conjunction with a good housekeeping program, equipment maintenance strategy, and dust

12、deflagration mitigation actions as required. A.9.10.1(7) Contractor records typically include information such as the contract documentation with scope of work and necessary insurance coverage, the contractors safety programs, records demonstrating the contractors safety performance, qualifications

13、and certifications necessary for the work to be done, periodic evaluations of the contractors work performance, and records demonstrating that the employees of the contractor have been trained to safely perform the assigned work. 652:A.9.10.1(8) Issue Date: September 14, 2016 (Note: Electronic products and pamphlet reprints may have this errata incorporated. For current information about the NFPA Codes and Standards, including this errata, please see www.nfpa.org/docinfo) Copyright 2016 All Rights Reserved NATIONAL FIRE PROTECTION ASSOCIATION

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1