1、 IEC 62552-1 Edition 1.0 2015-02 INTERNATIONAL STANDARD NORME INTERNATIONALE Household refrigerating appliances Characteristics and test methods Part 1: General requirements Appareils de rfrigration usage mnager Caractristiques et mthodes dessai Partie 1: Exigences gnrales IEC 62552-1:2015-02(en-fr)
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19、Si vous dsirez nous donner des commentaires sur cette publication ou si vous avez des questions contactez-nous: csciec.ch. IEC 62552-1 Edition 1.0 2015-02 INTERNATIONAL STANDARD NORME INTERNATIONALE Household refrigerating appliances Characteristics and test methods Part 1: General requirements Appa
20、reils de rfrigration usage mnager Caractristiques et mthodes dessai Partie 1: Exigences gnrales INTERNATIONAL ELECTROTECHNICAL COMMISSION COMMISSION ELECTROTECHNIQUE INTERNATIONALE ICS 97.030 ISBN 978-2-8322-2230-0 Registered trademark of the International Electrotechnical Commission Marque dpose de
21、 la Commission Electrotechnique Internationale Warning! Make sure that you obtained this publication from an authorized distributor. Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agr. 2 IEC 62552-1:2015 IEC 2015 CONTENTS FOREWORD . 5 INTRODUCTION . 8 1 S
22、cope 9 2 Normative references 9 3 Terms, definitions and symbols 9 3.1 General terms and definitions . 9 3.2 Terms and definitions related to refrigerating system 11 3.3 Compartments and sections 11 3.4 Physical aspects and dimensions 13 3.5 Terms and definitions relating to performance characterist
23、ics . 14 Defrosting 15 3.5.5 3.6 Operating states as shown in Figure 1 17 3.7 Symbols 18 4 Classifications . 19 5 Marking . 19 5.1 Rating information . 19 5.2 Identification of frozen compartments 20 5.3 Load limit lines 21 6 Technical and commercial product information 21 6.1 General . 21 6.2 Deter
24、mination of linear dimensions . 21 7 Instructions 22 Annex A (normative) Test room and instrumentation 24 A.1 Scope . 24 A.2 Instruments, accuracy and precision of measurements . 24 A.2.1 General . 24 A.2.2 Electrical energy consumption . 24 A.2.3 Humidity 24 A.2.4 Length . 24 A.2.5 Mass . 24 A.2.6
25、Temperature 25 A.2.7 Time 25 A.2.8 Voltage and frequency . 25 A.3 General test conditions . 25 A.3.1 General . 25 A.3.2 Ambient temperatures 26 A.3.3 Electricity supply . 27 A.3.4 Power supply other than electricity 27 A.3.5 Multiple power supply 28 A.3.6 Humidity 28 A.4 Test room configuration 28 A
26、.4.1 General . 28 A.4.2 Platform . 28 A.4.3 Rear wall or partition . 28 A.4.4 Side partitions . 28 IEC 62552-1:2015 IEC 2015 3 A.4.5 Sensor location 29 A.4.6 Test room general configuration 29 Annex B (normative) Preparation of an appliance for testing and general measurement procedures . 31 B.1 Sco
27、pe . 31 B.2 Preparation and set-up of appliance 31 B.2.1 General . 31 B.2.2 Running in of new appliances 31 B.2.3 Installation of the appliance in the test room 31 B.2.4 Combined appliances 33 B.2.5 Setting up 33 B.2.6 Automatic ice makers 34 B.2.7 Pre-test condition 35 Annex C (normative) Test pack
28、ages 36 C.1 Dimensions and tolerances . 36 C.2 Composition 36 C.3 M-packages 37 Annex D (normative) Determination of compartment average air temperatures 38 D.1 Scope . 38 D.2 Location of sensors . 38 D.2.1 General . 38 D.2.2 Unfrozen compartments . 38 D.2.3 Frozen Compartments . 38 D.2.4 Equivalent
29、 positions and other requirements for all compartment types . 39 D.2.5 Consideration of convenience features 42 D.3 Compartment average air temperatures determination 42 D.3.1 General . 42 D.3.2 Determination of the average temperature of a sensor over a period . 42 D.3.3 Determination of the temper
30、ature of a compartment 42 D.3.4 Calculation of temperature average . 42 Annex E (normative) Details of identification symbols 53 Annex F (informative) Items to be included in the test report 55 Annex G (normative) Wine storage appliances . 56 G.1 Scope . 56 G.2 Terms, definitions and symbols . 56 G.
31、3 Requirements . 56 G.3.1 Required temperature range 56 G.3.2 Maximum temperature fluctuation 56 G.3.3 Vibration 56 G.4 General test conditions . 56 G.4.1 General . 56 G.4.2 Low ambient temperature 57 G.4.3 Interior parts 57 G.5 Determination of volumes . 57 G.5.1 Depth 57 G.5.2 Evaluation of bottle
32、 capacity for wine storage compartments . 57 G.6 Measurement of storage temperature 58 G.7 Determining temperature fluctuation . 61 4 IEC 62552-1:2015 IEC 2015 G.8 Final test report 61 G.9 Marking and instructions . 61 G.9.1 Technical and commercial product information 61 G.9.2 Instructions 61 Bibli
33、ography 62 Figure 1 Illustration of selected definitions . 18 Figure 2 Identification symbol for a four-star compartment . 20 Figure 3 Star identification symbols for frozen compartments (except four-star) 20 Figure 4 Marking of load limit . 21 Figure 5 Linear dimensions (example: top view for uprig
34、ht type) 22 Figure A.1 Verification of parameters to be kept constant 26 Figure A.2 Partitions to restrict air circulation and ambient temperatures sensor positions . 30 Figure B.1 Examples of appliances with no spacers where rear clearance is specified . 32 Figure D.1 Air-temperature measuring poin
35、ts unfrozen compartments with plate or concealed evaporators and effective height and width examples . 43 Figure D.2 Air-temperature measuring points fresh food, chill and cellar compartments examples of generic compartments with crisper and convenience features 44 Figure D.3 Air-temperature measuri
36、ng points low height and small compartments 45 Figure D.4 Location of temperature sensors within upright frozen compartments without refrigerated shelves and with height equal to or less than 1 000 mm . 46 Figure D.5 Location of temperature sensors within upright frozen compartments without refriger
37、ated shelves and with height greater than 1 000 mm . 47 Figure D.6 Location of temperature sensors within upright frozen compartments with refrigerated shelves and with height greater than 1 000 mm . 48 Figure D.7 location of temperature sensors within chest freezers (1 of 2) . 49 Figure D.8 Locatio
38、n of temperature sensors within drawers and bins . 51 Figure D.9 Location of temperature sensors when mirror image is applicable . 52 Figure E.1 Details of identification symbols for four-star compartments 53 Figure E.2 Details of identification symbols for frozen compartments (except four- star) 54
39、 Figure G.1 Standard bottle for evaluation of bottle capacity . 58 Figure G.2 Temperature Measurement Points (packages) 60 Table 1 Climate classes . 19 IEC 62552-1:2015 IEC 2015 5 INTERNATIONAL ELECTROTECHNICAL COMMISSION _ HOUSEHOLD REFRIGERATING APPLIANCES CHARACTERISTICS AND TEST METHODS Part 1:
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