ImageVerifierCode 换一换
格式:PDF , 页数:10 ,大小:448.29KB ,
资源ID:447988      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-447988.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(ARMY MIL-S-44463-1992 SHORTBREAD BAR FOOD PACKET SURVIVAL GENERAL PURPOSE《一般用途救生食品包酥饼》.pdf)为本站会员(registerpick115)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ARMY MIL-S-44463-1992 SHORTBREAD BAR FOOD PACKET SURVIVAL GENERAL PURPOSE《一般用途救生食品包酥饼》.pdf

1、MIL-S-44463 30 Se- 1992 BAR, FOOD PACKET, sKVIWG, GENERAL PUE(POSE %is specification is approved for use by ail Departments and Agencies of the Department of Defence. 1.1 !Xxme. ?Chis specification covers shortbread bars for use by the Deparhmt of Defense as a ccanponent of the general prurpose surv

2、ival food packet. 2.1 Goverrnnentdocumentc. 2.1.1 SDeC ifications, standardc, and handbooks. The follawing specifica- Unless atherwise specified, the issues of these docunierrts tions, standards, and haridbookc form a part of this document to the extent specified herein. are thcse listed in the issu

3、e of the Department of Defense Index of Specifications and Standards (DODISS) and supplement thereto, cited in the solicitation (see 6.1). SPECIFICATIONS MIGF-43231 - Food packet, Survival, General purPose, Packaging and Acsexibly of Beneficial cammentc (remmmdationc, additions, deletions) and any p

4、ertinent data whiuai zation ocme.nt inprovanent Proposal (DD Form 1426) appearing at the end of this doc=ument or by letter. AMSC N/A FSC 8940 DISTFmON STA“T A. Approved for public release; distribution is unlimited. Provided by IHSNot for ResaleNo reproduction or networking permitted without licens

5、e from IHS-,-,-MIL-S-444b3 9999906 L25L958 bL7 W MIGS-44463 . MIG-105 - sampling procedures and Tables for Inspection MiGSTb900 - Bacterial standartis for starches, Flours, cereals, the preparation of niermostabilized Foods for the Armed Forces by Attributes Alimentary Pastes, Dry Mim, and sugars us

6、ed in (mess otherwise indicated, copies of fedments specified in 3.2 shall be certified by the ingredient supplier or ingredient manufacturer, and ampliance shall be verified by examination of pertinent labels, mar-, U.S. Grade Certificates, certificates of analyses, or other su or b. Has more than

7、1/8 of the volume of the bar crushed. 4.5.6 Moisture content test-. Eight filled and cealed pouchec shall be n-ie finished product O randy selected fm the lot regardless of lot size. shall be individually testeti for misture content in accordam=e with the Official Methods of Analysis of the AAC meth

8、od 925.09, except that the drying cycle shall be 16 hours at 70% under a pressure of not more than 100 mm mesc=ury. percent. in 3.5 shall be classified as a mjor defect and shall be cause for rejection of the lot. n-ie test resuits shall be reprtd to the nearest 0.1 Any recult failing to confonn to

9、the misture content requirement 4.5.7 Microbiolosical test-. Five filled and sealed puches shall be selected at ranom from the lot regardless of lot size. shall be individually tested for microbiological levels in accordance with the Official Methode of Analysis of the AAC method 966.23. shall be ad

10、ded to each bar and allowed to starid for 15 minutes before blemiing the sample. Any result failing to conform to the microbiological requirementC in 3.5 shall be classified as a major defect an shall be cause for rejection of the lot. nie finished prouct The diluent 4.5.8 Packacfhc examination. E3c

11、amma tion of packaging shall be in accordance with the quality accurance provisions of MIGF-43231. 9 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-S-444b3 M 9997906 L25Lbb 793 M MIGS-44463 . L 5. PACKAGING 5.1 mckauinq. packaging shall be in ac

12、cordan=e with the requirements of MIGF-432 3 1. (niis section contains information of a general or explanatory nature that may be helpful, but is not mandaby). 6.1 ACXYU sition mxkmnts . Acquisition documents naist specify the f ollawing : a. b. Title, nunter, and date of this specification. Issue o

13、f DODISS to be cited in the colicitation, and if required, the specific issue of individual documents referenced (see 2.1.1 and 2.2): c. When a first article is required (see 3.1, 4.4, and 6.2). d. Pruvisions for appruved preproduction sanples (see 3.5.1 ani 6.2) . 6.2 First article. When a first ar

14、ticle is required, it shall be incpected and approved iinder the appropriate pruvisims of FAR 52.209- . The first article should be a preproduction sample. aie contracting officer should specify the appropriate type of first article an the nunter of units tobefuniished . instruCtionc in acquisition

15、documente regardirwl amange.ments for selection, inspection, an mruva of the first article. The contracting officer shoud also include specific ccpr3iat field feeding ccariprecced food Food pr0aecci.q aictodian: Force - 50 Review activities: Preparing activity: Army - GL (Project 8940-0732) ArnSr-m,m Navy - Mc, SA DP - SS 10 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1