CGSB 32 211M-1987 Melasse《糖蜜 代替32-GP-211M》.pdf

1、CGSB 32=2LLM 87 M L874b50 00L5Lb4 738 CGSB SPCIFICATION SPECIFICATION de IONGC Molasses Melasse 32.21 1 M December/Dcembre 1987 Canada I Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-

2、,-CGSB The CANADIAN GENERAL STANDARDS BOARD (CCSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredited by the Standards Counc

3、il of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as national standards, the

4、 CGSB produces standards and specifications to meet particular needs. in response to requests from a variety of sources in both the public and private sectors. CCSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with the policies described in

5、 the Policy Manual for the Development and Maintenance of Standards by CCSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material. a product, or a service. A specification also states the procedures to determine if the requirements have

6、 been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followinf factors: broad application, committee balance, representation of a 1 vital interests or consensus approval. CGSB specifications are subject to review and revision at any time, so as to ensure

7、 that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications. An uptodate listi

8、ng of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the intended primary application of thi

9、s specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assumes nor accepts any re

10、sponsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that determin

11、ation of the validity of any such patent rights are entirely their own responsibility. Further infirmation on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1C6 87 L874b50 OOL5Lb5 67 4 La rbsente spcification g labore sous les aus ic

12、es de l*O&lCE DES NORMES CZNERALES DU CANADA COfpcC) qui rdige des normes facultatives et des spcifications sap liquant plusieurs domaines, la demande dorganismes tant fu secteur priv que du secteur public. Le Conseil canadien des normes a confr IONGC le titre dorganisme rdacteur de normes nationale

13、s. En consquence, les normes ue IOnice labore et soumet titre de Normes nationales du Canala se conforment aux criteres et pioedures tablis cette fn par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spfications visant des besoins pa

14、rticuliers, la demande de usieurs organismes tant du secteur riv ue du secteur public. Es normes et les spcifications de lO&C etjes nor.mes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel desslitiques pour llaboration et la mise jour des normes de PON Les spc

15、ifications de IONGC sont tablies afin de prciser les exigences particulieres dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme de IONG

16、C, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s cifications de IONCC font lobjet de rvisions pr

17、iodiques. gutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jo

18、ur des spcifications de IONGC comprenant des renseignements sur les spcifications rcentes et les derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur deman

19、de, sans frais. M6me si lobjet de la prsente s ification prcise lapplication premire que lon peut en faire, iKut cependant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcificatio

20、ns de IONGC sont dan ereux. LONUC nassume ni naccepte aucune responsabih pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. LONGC ne se prononce pas quant la validit de la proprit industrielle de chaque article assujetti 6 la

21、prsente spcification. Les utilisateurs de la spcification sont informs de fa on ?lie quil leur revient entirement de dterminer la valijit e la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Onice des normes gnrales du Canad

22、a Ottawa, Canada K1A 1C6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- CGSB 32.231111 87 W L874b50 OOL531bb 500 W Canadian General Standards Board =55 O&(: Office des normes genera

23、les du Canada This CGSB specification supersedes former standard 32-GP-211 M of September 1979, which is now withdrawn. La presente specification de IONGC remplace lancienne norme 32-GP-211 M de septembre 1979. qui est maintenant retiree. Molasses Melasse 32.21 1 M December/Dcembre 1987 Supersedes 3

24、2-GP-211 M September 1979 Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 No part of this publication may be reproduced in any form mthout the pnor permission of the publisher. Remplace 32-GP-211 M Septembre 1979 Publie par loffice des normes gnrales du Canada Ottawa, Canada

25、 K1A 1G6 Aucune partie de cene publication ne peul &re reprodme daucune maniere sans la permission preaiabie (16 Iediteur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-21

26、1M 87 = 1874650 0015167 447 = CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON CONDIMENTS, FLAVOURINGS AND OTHER SPECIALTY PREPARATIONS COMIT DES CONDIMENTS, DES ASSAISONNEMENTS ET DES AUTRES PRPARATIONS ALIMENTAIRES SPCIALISES (Membership at date of approval) (Compo

27、sition a la date dapprobation) Goodhost Foods Ltd. Stafford Foods Ltd. Department of Supply and Services Kellogg Salada Inc. Canada Packers Inc. Select Food Products Ltd. The Quaker Oats Co. of Canada Ltd. Kraft Ltd. General Foods Inc. Department of National Health and Thomas J. Lipton lnc. Best foo

28、ds Canada Inc. Department of Consumer and Corporate Department of National Defence Welfare Affairs Canadian General Standards Board Atkinson, B. Billings, K.M. Doust, W.H. Enke, P. Farnum, C. Fredericks, M. Goslin D. Green, R. Knight, R.M. Mercer, J. Shantz, Dr D. Steele, D. Thibodeau, P.L. Trpanier

29、, Lt J. Ms./Mme Siikanen, E. Ms./Mme SecretarylSecrtaire Goodhost Foods Ltd. Stafford Foods Ltd. Ministre des Approvisionnements et Kellogg Salada Inc. Canada Packers Inc. Select Food Products Ltd. La cie Quaker Oats du Canada Lte Kraft Lte General Foods Inc. Ministre de la Sant nationale et du Bien

30、-tre social Thomas J. Lipton Inc. Best Foods Canada Inc. Ministre de la Consommation et Ministre de la Dfense nationale Services des Corporations ffice des normes gnrales du Canada ” Acknowledgment IS frade for the French rmm d his Canadian General Standards Board specihcauion by the Translabon Bure

31、au d the Deparbnent o the secretary d State. Nous IF)meccioM k Bureau des lraductions du Sec&anat #Etat de la lraductiwi francaise de la prcisente specification de Iofhce des nomes QWWLIW du Csnada CANffiSB-32.211 M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNo

32、t for ResaleNo reproduction or networking permitted without license from IHS-,-,-l. 1.1 2. 2.1 2.1.1 2.1.2 2.2 3. 3.1 3.1.1 4. 4.1 4.2 4.3 CANADIAN GENERAL STANDARDS BOARD MOLASSES SCOPE This specification applies to molasses, the food obtained either by the evaporation and partial inversion of suga

33、r cane juice or from the process of manufacturing raw or refined sugar. APPLICABLE PUBLICATIONS The following publications are applicable to this specification : Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Association

34、 of Official Analytical Chemists (AOAC) fficial Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes Section. Food Industry in Canada. CLASSIFICATION Molasses to this specification shall be supplied in

35、 the following types, as specified (par. 8.1): Types Type 1 - Fancy Molasses Type 2 - Table Molasses Type 3 - Cooking Molasses. QENERAL REQUIREMENTS The molasses shall comply with the relevant portions of the Food and Drugs Act and Regulations. Fancy molasses (Type 1) shall be the syrupy food obtain

36、ed by the evaporation and partial inversion of the clarified or unclarified sugar cane juice from which sugar has not been previously extracted. Table molasses (Type 2) shall be the liquid food obtained in the process of manufacturing raw or refined sugar. 32.21 1 M DecemberlDecembre 1987 Supersedes

37、IRemplace 32-GP-21 i M SeptemberISeptembre 1979 OFFICE DES NORMES GNRALES DU CANADA MLASSE OBJET La prsente spcification sapplique la mlasse, produit alimentaire obtenu soit par lvaporation et linversion partielle du jus de la canne sucre, soit par le procd de fabrication du sucre brut ou raffin. PU

38、BLICATIONS APPLICABLES Les publications suivantes sappliquent la prsente spcification: Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir lindustrie alimentaire canadienne. Association of Official Analytical

39、Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent de ldition ia plus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION La mlasse fournie sur rfrence la prsente spcification doit tre des types suivants, selo

40、n les prescriptions (par. 8.1): Types Type 1 - Mlasse de fantaisie Type 2 - Mlasse de table Type 3 - Mlasse de cuisson. EXIGENCES GNRALES La mlasse doit tre conforme aux dispositions pertinentes de la Loi et du Rglement des aliments et drogues. La mlasse de fantaisie (type 1) doit tre le produit ali

41、mentaire sirupeux obtenu par lvaporation et linversion partielle du jus de la canne a sucre clarifi ou non, duquel aucun sucre na t extrait pralablement. La mlasse de table (type 2) doit tre le produit alimentaire liquide obtenu lors du procd de fabrication du sucre brut ou raffin. 1 Copyright Canad

42、ian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-4.4 4.5 4.6 5. 5.1 6. 6.1 6.2 7. 7.1 7.2 8 8.1 8.2 8.2.1 2 Cooking molasses (Type 3) shall be the residual liquid food obtained in the process of manu

43、facturing raw or refined sugar. The molasses shall possess a good flavour and colour equal to the best quality of the type specified. The molasses shall be produced, handled, processed, packaged and delivered under sanitary conditions in accordance with good commercial practice. Containers shall be

44、well sealed, clean and free from rust and other defects. DETAIL REOUIREMENTS Fancy and table molasses (Types 1 and 2) shall not contain more than 25% moisture and more than 3% sulfated ash. Cooking molasses (Type 3) shall not have more than 12% sulfated ash by mass. PREPARATION FOR DELIVERY Unless o

45、therwise specified (par. 8.1), normal commercial packaging, labelling and marking shall be acceptable. Molasses to this specification shall be packaged in containers of types and sizes specified (par. 8.1). Normal trade sizes are 300g. 1 kg, 1.35 kg cartons, and 5 kg containers. INSPECTION Sampllng

46、- Sampling for inspection and testing shall be at the discretion of the inspection authority, unless a specific sampling plan is specified (par. 8.1). Testing - The sulfated ash content (par. 5.1) shall be determined in accordance with the method given in the Official Methods of Analysis of the AOAC

47、. NOTES Optlons - The following options must be specified in the application of this specification: a. Type (par. 3.1) b. Packaging, labelling, and marking details, if normal commercial practice is not suitable (par. 6.1) c. Container size required (par. 6.2) d. If a specific sampling plan is to be

48、used (.1). Sources of Referenced Publlcatlons The Act and Regulations referred to in par. 2.1 .i may be obtained from the Canadian Government Publishing Centre, Supply and Services Canada, Ottawa, Canada K1A OS9. Telephone (819) 997-2560. La mlasse de cuisson (type3) doit tre le produit alimentaire liquide rsiduel aue donne le Drocd de a fabrication du sucre brut ou raffin. La mlasse doit possder une saveur et une couleur oales a celles de la me-illeure mlasse du type prescrit. La mlasse doit tre produite, manuten