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本文(EN 1116-2004 en Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances《厨房家具 厨房家具和器具的协调尺寸》.pdf)为本站会员(visitstep340)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

EN 1116-2004 en Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances《厨房家具 厨房家具和器具的协调尺寸》.pdf

1、BRITISH STANDARD BS EN 1116:2004 Kitchen furniture Co-ordinating sizes for kitchen furniture and kitchen appliances The European Standard EN 1116:2004 has the status of a British Standard ICS 97.040.10 BS EN 1116:2004 This British Standard was published under the authority of the Standards Policy an

2、d Strategy Committee on 21 July 2004 BSI 21 July 2004 ISBN 0 580 44123 7 National foreword This British Standard is the official English language version of EN 1116:2004. It supersedes BS EN 1116:1996 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee FW

3、/2, Domestic and contract furniture, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be f

4、ound in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are re

5、sponsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and kee

6、p the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 10, an inside back cover and a back cover. The BSI copyright notice display

7、ed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN1116 June2004 ICS97.040.10 SupersedesEN1116:1995 Englishversion KitchenfurnitureCoordinatingsizesforkitchenfurnitureand kitchena

8、ppliances MeublesdecuisineDimensionsdecoordinationpour meublesdecuisineetappareilsmnagers KchenmbelKoordinationsmaefrKchenmbelund Kchengerte ThisEuropeanStandardwasapprovedbyCENon1April2004. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope

9、 an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguag

10、emadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Ital

11、y,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2004CEN Allrightsofexploitat

12、ioninanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN1116:2004:EEN 1116:2004 (E) 2 Contents page Foreword3 1 Scope4 2 Terms and definitions .4 3 Co-ordinating sizes for kitchen furniture and kitchen appliances .5 3.1 General5 3.2 Height5 3.2.1 Working height.5 3.2.2 Floor unit

13、and built-under appliance .5 3.3 Depth.6 3.3.1 Worktop6 3.3.2 Floor unit and built-under appliance .6 3.3.3 Wall unit6 3.4 Width.7 4 Co-ordinating sizes for appliances openings.8 4.1 Opening in a unit8 4.1.1 Height8 4.1.2 Depth.8 4.1.3 Width.9 4.2 Opening for an appliance or sink in a worktop 9 5 Co

14、-ordinating sizes for decorative panels 10 6 Installation of appliances10 EN 1116:2004 (E) 3 Foreword This document (EN 1116:2004) has been prepared by Technical Committee CEN /TC 207, “Furniture“, the secretariat of which is held by UNI. This European Standard shall be given the status of a nationa

15、l standard, either by publication of an identical text or by endorsement, at the latest by December 2004, and conflicting national standards shall be withdrawn at the latest by December 2004. This document supersedes EN 1116:1995. According to the CEN/CENELEC Internal Regulations, the national stand

16、ards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Sl

17、ovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 1116:2004 (E) 4 1 Scope This European Standard contains co-ordinating sizes for kitchen furniture including worktops as well as for kitchen appliances, sinks and decorative panels. For convenience, in this standard the terms “furnit

18、ure“ and “appliance“ are used for “kitchen furniture“ and “kitchen appliance“. It defines dimensions for the height, the width, the depth and the space to enable furniture, appliances, sinks and decorative panels to fit together as elements of kitchen equipment. This European Standard does not apply

19、 to catering equipment. 2 Terms and definitions For the purposes of this European Standard, the following terms and definitions apply. 2.1 working height vertical distance between the floor and the top of the worktop (see Figure 1, h 1 ) 2.2 height of floor unit and built-under appliance vertical cl

20、ear distance from the floor to the underside of the worktop (see Figure 1, h 2 ) NOTE The minimum distance between worktop and the underside of the wall hanging cabinet is not specified. 2.3 depth of worktop horizontal distance between the front and the rear edge of the worktop (see Figure 2, l 1 )

21、2.4 depth of worktop overhang horizontal distance between the front of the unit/appliance and the vertical line from the front edge of the worktop (see Figure 2, l 2 ) 2.5 depth of floor unit and built-under appliance horizontal distance between the front surface, including doors and drawer fronts b

22、ut excluding any protruding elements such as handles, and the rear of the unit/appliance (see Figure 2, l 3and Figure 3, l 3 , l 4 ) 2.6 appliance/furniture space open space formed by furniture and/or appliances into which appliances or furniture may be inserted 2.7 opening for appliance opening or

23、cut-out in a unit or a worktop which is intended for the installation of a built-in appliance or sink 2.8 decorative panel component intended by its size, material and colouring to adapt a built-in or built-under appliance to match the frontal design of the adjacent kitchen furniture 2.9 height of d

24、ecorative panel vertical dimension of the decorative panel including the clamping frame; see Figure 5 if used EN 1116:2004 (E) 5 2.10 width of decorative panel horizontal dimension of the decorative panel including the clamping frame; see Figure 5 if used 2.11 thickness of decorative panel horizonta

25、l dimension of the decorative panel when it is measured at right angles to the front face of the appliance. Where clamping frames are used, a distinction is made between the clamping thickness, t 1 , and the overall thickness, t 2(see Figure 5). 3 Co-ordinating sizes for kitchen furniture and kitche

26、n appliances 3.1 General Only plus deviations are admissible for the width and the height of an appliance/furniture opening or space. Only minus deviations are admissible for the external width and the height of accessories and appliances. 3.2 Height 3.2.1 Working height The working height, (see Fig

27、ure 1, h 1 ) shall be one of the following reference heights in millimetres: 800 50 0 + ; 850 50 0 + ; 900 50 0 + ; 950 50 0 + . For a built-in hob/platform in a worktop, the clear height measured vertically downwards from the top surface of the worktop, shall be not less than 30 mm. NOTE 1 The purp

28、ose of specifying a series of dimensions for the working height is to allow adaption of the working height to the requirements of the individual user (different body height, different functional heights of appliances). NOTE 2 A lower working height may be required. This can be achieved by fixing the

29、 working height in steps of 50 mm or making it adjustable. 3.2.2 Floor unit and built-under appliance The co-ordinating dimension for the height of a floor unit or a built-under appliance, (see Figure 1, h 2 ) shall be at least one of the following heights in millimetres or adjustable (see also Note

30、 2, clause 3.2.1): 770; 820; 870; 920. EN 1116:2004 (E) 6 Figure 1 Heights of furniture/appliance (side view) 3.3 Depth 3.3.1 Worktop The depth of a worktop, l 1 , including edging and wall attachment, shall be not less than 600 mm (see Figure 2). NOTE The depth of the worktop overhang, l 2, should

31、not exceed 30 mm (see Figure 2). 3.3.2 Floor unit and built-under appliance The depth of a floor unit or a built-under appliance, l 3 , shall not exceed the depth of the worktop (see Figures 2 and Figure 3). NOTE In 3.3.1 and 3.3.2 only those depths are specified which are necessary for relating siz

32、es of units and worktops to sizes of appliances. In situations where co-ordination between appliances and furniture is not needed, other depths may be used. 3.3.3 Wall unit The depth of a wall unit, l 4 , shall not exceed 400 mm (see Figures 2 and Figure 3). EN 1116:2004 (E) 7 wall unit floor unit F

33、igure 2 Depths of furniture/appliances (side view) floor/wall unit Figure 3 Measurement of the depth of a corner unit (top view) 3.4 Width With the exception of 450 mm the width shall be in increments of 100 mm, starting from zero. NOTE In practice, the size 450 mm is also used. EN 1116:2004 (E) 8 4

34、 Co-ordinating sizes for appliances openings 4.1 Opening in a unit 4.1.1 Height The height of the opening for an appliance shall be related to the width of the unit in accordance with Table 1. Table 1 Heights of openings for appliances Dimensions in millimetres Height of opening Width of furniture 3

35、30 360 420 450 480 590 880 1 080 1 180 1 220 1 280 1 380 1 450 1 580 1 680 1 780 500 + + + + + 600 + + + + + + + + + + + + 700 + 800 + 900 + Tolerances on heights: 10 0 +mm + First preference dimension + Second preference dimension Accepted, but not recommended dimension NOTE All heights are intende

36、d to be related to the depth of 550 mm. In addition, the heights of 330 mm, 360 mm and 420 mm are intended to be related to the depth of 310 mm. 4.1.2 Depth The depth of an opening for an appliance in a tall unit or a floor unit, in both cases excluding any front element such as doors or fittings, s

37、hall not be less than 550 mm. The depth of an opening for an appliance in a wall unit, excluding any front element such as doors or fittings, shall not be less than 310 mm. EN 1116:2004 (E) 9 4.1.3 Width The width of an opening for an appliance, w 1 , and the overall width of an appliance front, w 2

38、 , shall be related to the width of the furniture w 3 in accordance with Table 2 (see Figure 4). Table 2 Widths of openings for appliances and overall width of appliance fronts Dimensions in millimetres Width of furniture w 3Minimum width, w 1 , of opening for an appliance, ignoring space required f

39、or latches Overall width, w 2 , of appliance front or cover frame 500 460 495 0 10 600 560 595 0 10 700 660 695 0 10 800 760 795 0 10 900 860 895 0 10 Figure 4 Widths of opening for an appliance and overall width of appliance front (top view) 4.2 Opening for an appliance or sink in a worktop The pos

40、ition and the sizes of an opening in a worktop for an appliance or a sink and the distances of edges of the opening from any adjacent vertical surfaces shall be in accordance with the appliance or sink manufacturers fitting instructions. EN 1116:2004 (E) 10 5 Co-ordinating sizes for decorative panel

41、s The height, the width and the overall thickness, t 2 , of a decorative panel shall be in accordance with the manufacturers instructions. If the decorative panel is fixed by means of a clamped system (clamping frame), the clamping thickness, t 1 , shall not exceed 4 mm (see Figure 5). Key 1 Clampin

42、g frame 2 Decorative panel 3 Appliance door t 1Clamping thickness t 2Overall thickness Figure 5 Thickness of decorative panel (side view) 6 Installation of appliances Appliances shall be installed in accordance with the manufacturers instructions. The required distances from appliance to furniture/a

43、ppliance, e.g. the clear distance from cooker hob/platform to cooker hood, shall be given by the appliance manufacturer. blankBS EN 1116:2004 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. I

44、t presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim

45、 of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (

46、0)20 8996 9000. Fax: +44 (0)20 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to

47、Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as Bri

48、tish Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +4

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