ImageVerifierCode 换一换
格式:PDF , 页数:58 ,大小:1.31MB ,
资源ID:774679      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-774679.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(GOST EN 15774-2013 Food processing machinery Machines for processing fresh and filled pasta (tagliatelle cannelloni ravioli tortellini orecchiette and gnocchi) Safety and hygiene r.pdf)为本站会员(progressking105)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

GOST EN 15774-2013 Food processing machinery Machines for processing fresh and filled pasta (tagliatelle cannelloni ravioli tortellini orecchiette and gnocchi) Safety and hygiene r.pdf

1、 (, , , ) (EN 15774:2010, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)EN 157742013, 1.092 . 1.22009 . , - . , , -, 1 - ()2 (-)3 , ( 14 2013 . 44) : ( 3166) 00497 ( 3166) 00497 BYRUUZUA 4 17 2014 . 373- EN 157742013 1 2016 .5 EN 15774:2010 Foodprocessing machinery

2、 Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi) Safety and hygiene requirements ( -. (, , , ). ). (en). - . (IDT)6 -, - . () . , - - C, 2014 -, II EN 1577420131 .12 23 .33.1 33.2 34 .174.1 .174.2 .174.3 274.4 , .274.5 ,.274.6 , .

3、284.7 , .284.8 , 284.9 , .284.10 , 285 .285.1 .285.2 285.3 .295.4 .305.5 305.6 .305.7 315.8 , .315.9 315.10 - .316 - 387 397.1 .397.2397.3 .407.4 .407.5 40 (). .41 B(), 43 ZA() 98/37/50 () .5153III EN 157742013 , EN ISO 12100. , , , . , , , - , , - , . ., , .IV EN 157742013 (, , , , ) Food processin

4、g machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi). Safety and hygiene requirements1 , , , , 3. , ( ) 25 /. , , -, , (.4). , : , , , , , , , , - . :- , , - ;- ;- , ;- ;- ;- ();- ;- ;- ;- ;- ;- ;- . :- ;1 EN 157742013 201

5、60101- ( ): , - , , (EN 13288). , CEN .2 . - , . , - ( ).EN 349:1993 + A1:2008 Safety of machinery Minimum gaps to avoid crushing of parts of the humanbody ( . , )EN 614-1:2006 + A1:2009 Safety of machinery Ergonomic design principles Part 1: Terminologyand general principles ( . . 1. )EN 626-1:1994

6、 + A1:2008 Safety of machinery Reduction of risks to health from hazardoussubstances emitted by machinery Part 1: Principles and specifications for machinery manufacturers (- . , , . 1. )EN 842:1996 + A1:2008 Safety of machinery Visual danger signals General requirements, designand testing ( . . , )

7、EN 953:1997 + A1:2009 Safety of machinery Guards General requirements for the design andconstruction of fixed and movable guards ( . . )EN 1088:1995 + A2:2008 Safety of machinery Interlocking devices associated withguards Principles for design and selection ( . . )EN 1672-2:2005 + A1:2009 Food proce

8、ssing machinery Basic concepts Part 2: Hygienerequirements ( . . 2. T- )EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: Generalrequirements ( . . 1. )EN 60529:1991 Degrees ofprotection provided byenclosures (IPcode) (,- (IP-)EN 61310-1:2008 Safety of machinery Indication

9、, marking and actuation Part 1: Requirements forvisual,acoustic andtactilesignals (., . 1. , )EN ISO 3744:2009 Acoustics Determination of sound power levels and sound energy levels of noisesources using sound pressure Engineering methods for an essentially free field over a reflecting plane(. . )EN

10、ISO 4871:2009 Acoustics Declaration and verification of noise emission values of machinery andequipment (. )EN ISO 7731:2008 Ergonomics Danger signals for public and work areas Auditory danger signals(. . )EN ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination ofemission

11、sound pressure levels at a work station and at other specified positions in an essentially free field over areflecting plane with negligible environmental corrections (. , -. )2 EN 157742013EN ISO 11688-1:2009 Acoustics Recommended practice for the design of low-noise machinery andequipment Part 1:

12、Planning (. . 1. )EN ISO 12001:2009 Acoustics Noise emitted by machinery and equipment Rules for the draftingand presentation of a noise test code (. , . )EN ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1:Basic terminology, methodology ( . , 1. , )EN ISO 12

13、100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2:Technical principles ( . , . 2. - )EN ISO 13732-1:2008 Ergonomics of the thermal environment Methods for the assessment of humanresponses to contact with surfaces Part 1: Hot surfaces ( . . 1. )EN ISO 13732-3:2008 Er

14、gonomics of the thermal environment Methods for the assessment of humanresponses to contact with surfaces Part 3: Cold surfaces ( . . 3. )EN ISO 13849-1:2008 Safety of machinery Safety-related parts of control systems Part 1: Generalprinciples for design ( . , -. 1. )EN ISO 13849-2:2003 Safety of ma

15、chinery Safety-related parts of control systems Part 2:Validation ( . , . 2. )EN ISO 13850:2008 . . (ISO13850:2006 Safety of machinery Emergency stop Principles for design)EN ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached byupper and lower limbs ( . )EN ISO 14122-1:2001 Safety of machinery Permanent means of access to machinery Part 1:Choice of fixed means of access between two levels ( .

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1