1、 (, , , ) (EN 15774:2010, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)EN 157742013, 1.092 . 1.22009 . , - . , , -, 1 - ()2 (-)3 , ( 14 2013 . 44) : ( 3166) 00497 ( 3166) 00497 BYRUUZUA 4 17 2014 . 373- EN 157742013 1 2016 .5 EN 15774:2010 Foodprocessing machinery
2、 Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi) Safety and hygiene requirements ( -. (, , , ). ). (en). - . (IDT)6 -, - . () . , - - C, 2014 -, II EN 1577420131 .12 23 .33.1 33.2 34 .174.1 .174.2 .174.3 274.4 , .274.5 ,.274.6 , .
3、284.7 , .284.8 , 284.9 , .284.10 , 285 .285.1 .285.2 285.3 .295.4 .305.5 305.6 .305.7 315.8 , .315.9 315.10 - .316 - 387 397.1 .397.2397.3 .407.4 .407.5 40 (). .41 B(), 43 ZA() 98/37/50 () .5153III EN 157742013 , EN ISO 12100. , , , . , , , - , , - , . ., , .IV EN 157742013 (, , , , ) Food processin
4、g machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi). Safety and hygiene requirements1 , , , , 3. , ( ) 25 /. , , -, , (.4). , : , , , , , , , , - . :- , , - ;- ;- , ;- ;- ;- ();- ;- ;- ;- ;- ;- ;- . :- ;1 EN 157742013 201
5、60101- ( ): , - , , (EN 13288). , CEN .2 . - , . , - ( ).EN 349:1993 + A1:2008 Safety of machinery Minimum gaps to avoid crushing of parts of the humanbody ( . , )EN 614-1:2006 + A1:2009 Safety of machinery Ergonomic design principles Part 1: Terminologyand general principles ( . . 1. )EN 626-1:1994
6、 + A1:2008 Safety of machinery Reduction of risks to health from hazardoussubstances emitted by machinery Part 1: Principles and specifications for machinery manufacturers (- . , , . 1. )EN 842:1996 + A1:2008 Safety of machinery Visual danger signals General requirements, designand testing ( . . , )
7、EN 953:1997 + A1:2009 Safety of machinery Guards General requirements for the design andconstruction of fixed and movable guards ( . . )EN 1088:1995 + A2:2008 Safety of machinery Interlocking devices associated withguards Principles for design and selection ( . . )EN 1672-2:2005 + A1:2009 Food proce
8、ssing machinery Basic concepts Part 2: Hygienerequirements ( . . 2. T- )EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: Generalrequirements ( . . 1. )EN 60529:1991 Degrees ofprotection provided byenclosures (IPcode) (,- (IP-)EN 61310-1:2008 Safety of machinery Indication
9、, marking and actuation Part 1: Requirements forvisual,acoustic andtactilesignals (., . 1. , )EN ISO 3744:2009 Acoustics Determination of sound power levels and sound energy levels of noisesources using sound pressure Engineering methods for an essentially free field over a reflecting plane(. . )EN
10、ISO 4871:2009 Acoustics Declaration and verification of noise emission values of machinery andequipment (. )EN ISO 7731:2008 Ergonomics Danger signals for public and work areas Auditory danger signals(. . )EN ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination ofemission
11、sound pressure levels at a work station and at other specified positions in an essentially free field over areflecting plane with negligible environmental corrections (. , -. )2 EN 157742013EN ISO 11688-1:2009 Acoustics Recommended practice for the design of low-noise machinery andequipment Part 1:
12、Planning (. . 1. )EN ISO 12001:2009 Acoustics Noise emitted by machinery and equipment Rules for the draftingand presentation of a noise test code (. , . )EN ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1:Basic terminology, methodology ( . , 1. , )EN ISO 12
13、100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2:Technical principles ( . , . 2. - )EN ISO 13732-1:2008 Ergonomics of the thermal environment Methods for the assessment of humanresponses to contact with surfaces Part 1: Hot surfaces ( . . 1. )EN ISO 13732-3:2008 Er
14、gonomics of the thermal environment Methods for the assessment of humanresponses to contact with surfaces Part 3: Cold surfaces ( . . 3. )EN ISO 13849-1:2008 Safety of machinery Safety-related parts of control systems Part 1: Generalprinciples for design ( . , -. 1. )EN ISO 13849-2:2003 Safety of ma
15、chinery Safety-related parts of control systems Part 2:Validation ( . , . 2. )EN ISO 13850:2008 . . (ISO13850:2006 Safety of machinery Emergency stop Principles for design)EN ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached byupper and lower limbs ( . )EN ISO 14122-1:2001 Safety of machinery Permanent means of access to machinery Part 1:Choice of fixed means of access between two levels ( .
