GOST ISO 11817-2014 Roasted ground coffee Determination of moisture content Karl Fischer method (reference method)《经烘焙的研磨咖啡 水分含量的测定 卡尔费瑟方法 (参考方法)》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 11817 2014 ( ) (ISO 11817:1994, IDT) 2015 ISO 118172014 II , - 1.092 . 1.2 2009 . -, . , , , 1 ( ) 5 , 2 3 , (- 30 2014 . 68-) : ( 3166) 004 97 ( 3166) 004 97 - AM BY KG RU UA 4 20 - 2014 . 917- ISO 118172014 - 1 201

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