GOST ISO 927-2014 Spices and condiments Determination of extraneous matter and foreign matter content《香料和调味品 异物和杂质含量的测定》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 927 2014 (ISO 927:2009, IDT) 2015 ISO 9272014 II , - 1.092 . 1.2 2009 . -, . , , , 1 - ( ) 2 3 , (- 25 2014 . 452014) : ( 3166) 004 97 ( 3166) 004 97 AM BY KG MD -C RU UZ 4 14 - 2014 . 886- ISO 9272014 - 01 2016 . 5

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3、ts. Determination of extraneous matter and foreign matter content 2016 01 01 1 10- . 2 . - . , , ( ). ISO 948 Spices and condiments; Sampling ( . ) 3 . 3.1 (macro foreign matter): , - 10- , , . (, , , , ) (, , ). 3.2 (macro extraneous matter): , 10- , , , . . 1 . (, .) 1 ISO 9272014 2 4 , , , / , ,

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5、 250 25 5 3 3 0,5 250 (. 1). , 3 . 7.2 . , . , - , (. 1). 7.3 7.3.1 , (. 5.5) , 7.1 7.2, 0,01 . : a) (. 5.1) (.5.2); b) (. 5.3), , ; c) (. 5.4) / ;d) (. 5.5) ( 8.1 8.2) . . 7.3.2 (. 5.6) 100 . , , - , . (. 5.7). . 8 8.1 wEM, %, - wFM, %, ,100SEMEM mmw (1) ,100SFMFM mmw (2) mEM , ; ISO 9272014 4 mFM

6、, ; mS ( -), . . 8.2 - 2 , , , . 2 , / ( ) , , / ( , - ) , ( , , 1/4 -) ( 8.1) , ( , / ) ( 8.1) 9 , , : a) , ;b) ;c) , -, , ; d) , . ISO 9272014 5 () .1 - - ISO 948:1980 . MOD 2887690 ( 94880) . - : - MOD ISO 9272014 6 1 AMERICAN SPICE TRADE ASSOCIATION. ASTA cleanliness specification for spices, se

7、eds and herbs (foreign and do-mestically produced). ASTA, Washington, DC, 2007 2 US FOOD & DRUG ADMINISTRATION: CENTER FOR FOOD SAFETY & APPLIED NUTRITION. Macroanalytical procedures manual. FDA, Silver Spring, MD, 1984. (FDA Technical Bulletin, No. 5.) Electronic version, 1998, available (20090319)

8、 at: http:/www.cfsan.fda.gov/dms/mpm-1.html 3 EUROPEAN SPICE ASSOCIATION. European Spice Association quality minima document, Rev 1. ESA, Bonn, 2007. Available (20090319) at http:/www.esa-spices.org/content/pdfs/ESAQMDrev1-2Nov07.pdf ISO 9272014 7 664.5:006.354 67.220.10 IDT : , , , , - , 16.03.2015. 60x841/8. . . 1,40. 31 . . 512 , 123995 , ., 4. www.gostinfo.ru infogostinfo.ru