1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 927 2014 (ISO 927:2009, IDT) 2015 ISO 9272014 II , - 1.092 . 1.2 2009 . -, . , , , 1 - ( ) 2 3 , (- 25 2014 . 452014) : ( 3166) 004 97 ( 3166) 004 97 AM BY KG MD -C RU UZ 4 14 - 2014 . 886- ISO 9272014 - 01 2016 . 5
2、ISO 927:2009 Spices and condi-ments Determination of extraneous matter and foreign matter content ( . - ), Cor.1:2012 (). ISO TC 34/SC 7 , ISO/TC 34 (ISO). (en). , - , - . - . (IDT) 6 28877 90 ISO 9272014 III - , . () - - . , , 2015 -, - ISO 9272014 IV . - , , . , . ISO 9272014 1 Spices and condimen
3、ts. Determination of extraneous matter and foreign matter content 2016 01 01 1 10- . 2 . - . , , ( ). ISO 948 Spices and condiments; Sampling ( . ) 3 . 3.1 (macro foreign matter): , - 10- , , . (, , , , ) (, , ). 3.2 (macro extraneous matter): , 10- , , , . . 1 . (, .) 1 ISO 9272014 2 4 , , , / , ,
4、, , . . 5 5.1 . 5.2 , ( ). 5.3 . 5.4 , . 5.5 0,001 . 5.6 . 5.7 . 6 , ISO 948. 7 7.1 , . 500 (. 1). 1 - - , - , - -, -/ - 500 100 100 10 10 100 / 50 500 100 10 10 10 10 10 10 10 100 - 100 ( -) 100 - 500 - 100 500 - 50 250 - 500 100 10 ISO 9272014 3 1 - , - -, , ( ) 100 10 10 100 250 100 100 250 25 25
5、 250 25 5 3 3 0,5 250 (. 1). , 3 . 7.2 . , . , - , (. 1). 7.3 7.3.1 , (. 5.5) , 7.1 7.2, 0,01 . : a) (. 5.1) (.5.2); b) (. 5.3), , ; c) (. 5.4) / ;d) (. 5.5) ( 8.1 8.2) . . 7.3.2 (. 5.6) 100 . , , - , . (. 5.7). . 8 8.1 wEM, %, - wFM, %, ,100SEMEM mmw (1) ,100SFMFM mmw (2) mEM , ; ISO 9272014 4 mFM
6、, ; mS ( -), . . 8.2 - 2 , , , . 2 , / ( ) , , / ( , - ) , ( , , 1/4 -) ( 8.1) , ( , / ) ( 8.1) 9 , , : a) , ;b) ;c) , -, , ; d) , . ISO 9272014 5 () .1 - - ISO 948:1980 . MOD 2887690 ( 94880) . - : - MOD ISO 9272014 6 1 AMERICAN SPICE TRADE ASSOCIATION. ASTA cleanliness specification for spices, se
7、eds and herbs (foreign and do-mestically produced). ASTA, Washington, DC, 2007 2 US FOOD & DRUG ADMINISTRATION: CENTER FOR FOOD SAFETY & APPLIED NUTRITION. Macroanalytical procedures manual. FDA, Silver Spring, MD, 1984. (FDA Technical Bulletin, No. 5.) Electronic version, 1998, available (20090319)
8、 at: http:/www.cfsan.fda.gov/dms/mpm-1.html 3 EUROPEAN SPICE ASSOCIATION. European Spice Association quality minima document, Rev 1. ESA, Bonn, 2007. Available (20090319) at http:/www.esa-spices.org/content/pdfs/ESAQMDrev1-2Nov07.pdf ISO 9272014 7 664.5:006.354 67.220.10 IDT : , , , , - , 16.03.2015. 60x841/8. . . 1,40. 31 . . 512 , 123995 , ., 4. www.gostinfo.ru infogostinfo.ru
