GOST R ISO 13496-2013 Meat and meat products Detection of colouring agents Method using thin-layer chromatography《肉类和肉制品 染色剂的检测 薄层色谱法》.pdf

1、 ISO 13496:2000 Meat and meat products Detection of colouring agents Method using Thin-layer chromatography (IDT) 13496 2013 134962013 II 1 - ( ) , 4, “ 2 335 - 3 22.11.13 1615- 4 13496:2000 “ . . “ (ISO 13496:2000 Meat and meat products Detection of colouring agents Method using thin-layer chromato

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