1、 ISO 13496:2000 Meat and meat products Detection of colouring agents Method using Thin-layer chromatography (IDT) 13496 2013 134962013 II 1 - ( ) , 4, “ 2 335 - 3 22.11.13 1615- 4 13496:2000 “ . . “ (ISO 13496:2000 Meat and meat products Detection of colouring agents Method using thin-layer chromato
2、g-raphy). 13496 ISO/TC 34 , SC 6 . - , - 5 6 , - . ISO - 1.02012 ( 8). ( 1 ) , - . () - - . , (gost.ru) , 2014 , - 134962013 1 . Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography 20150101 1 - . : (tartrazine) (Quiniline Yellow) FCF (Sunset Yellow FCF) (Ama
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