GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis《食品和动物饲料的微生物学 微生物分析用尸体取样》.pdf

1、 c ISO 17604:2003Microbiology of food and animal feeding stuffs Carcass sampling formicrobiological analysis(IDT) 176042011 27 2002 . 184- , 1.02004 . 1 - . . - ( . . ) , 42 226 3 13 2011 . 942-4 O 17604:2003 - . - (ISO 17604:2003 Microbiology of food and animal feeding stuffs Carcass sampling formi

2、crobiological analysis), 1:2009 (ISO 17604:2003/Amd.1:2009 Amendment 1: Sampling of poultry carcasses). - , 5 - , - . () . - , , 2013 , - - II 1760420111 12 13 24 25 .26 37 .38 .5 () 6 () .8 () .9 D () 12 () .14 15 176042011III c Microbiology of food and animal feeding stuffs.Carcass sampling for mi

3、crobiological analysis 201301011 ( ). :- , / - , , , , ;- ;- . , . () . , - , - , D .2 : 4833 . . 30 C (ISO 4833 Microbiology offood and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-counttechnique at 30 C) 5552* . Enterobacteriaceae - . (ISO 5552 Meatand meat

4、products Detection and enumeration of Enterobacteriaceae without resuscitation MPNtechnique and colony-count technique) 6579 . - Salmonella spp. (ISO 6579 Microbiology of food and animal feeding stuffs Horizontal method forthe detection of Salmonella spp.) 6887-1 . , . 1. (ISO 6887-1Microbiology of

5、food and animal feeding stuffs Preparation of test samples, initial suspension and decimaldilutions for microbiological examination Part 1: General rules for the preparation of the initial suspensionand decimal dilutions)* 21528-1, 21528-2.1 176042011 6887-2 . , . 2. (ISO 6887-2 Microbiology of food

6、and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions formicrobiological examination Part 2: Specific rules for the preparation of meat and meat products) 7218 . - (ISO 7218 Microbiology of foods and animal feedingstuffs General rules for microbiological exa

7、minations)O 7251 . Escherichia coli. - (ISO 7251 Microbiology of food and animal feeding stuffs Horizontal method for thedetection and enumeration of presumptive Escherichia coli Most probable number technique) 10272* . Campylobacter (ISO 10272 Microbiology of food and animalfeeding stuffs Horizonta

8、l method for detection of thermotolerant Campylobacter)O 10273 . Yersinia enterocolitica (ISO 10273 Microbiology of foodand animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersiniaenterocolitica) 13720* . Pseudomonas spp. (ISO 13720 Meatand meat products Enumerati

9、on of Pseudomonas spp.) 16654 . Escherichia coli O157 (ISO 16654 Microbiology of food and animal feeding stuffs Horizontalmethod for the detection of Escherichia coli 157)3 (. ). - . . -, (. .2 .3).4 :- ;- ;- ;- , . . - , , - .5 5.1 .5.2 () - .* 10272-1, 10272-2, 10272-3.* 13720:2010.2 176042011 - .

10、 :- ( );- ( );- ( , , -, , );- ;- , 12 (. .4).5.3 - :- ;- , 12 (. .4).6 6.1 - (. .1, .2, .3). . . , .6.2 - . (. .1). . , . , - , , , .7 7.1 .7.2 7.2.1 7.2.1.1 ) 70 %- 90 %- ( ).7.2.1.2 ) .b) .c) 5 2.d) .e) .f) , - .3 1760420117.2.1.3 (7.2.1.2 c). - 2 - (7.2.1.2 f).7.2.1.4 (7.2.1.2 c), :) , 70 %- ;b) 70 %- ;c) , , ;d) . , , . .7.2.2 -7.2.2.1 ) .b) .c) - , , , 10, 20 25 2.d) .7.2.2.2 2 - . 7.2.1.4.7.3 7.3.1 17.3.1.1 ) - (. O 6887-1), 10 3 .7.3.1.2 ) , , .b) - , , , 50 2 .7.3.1.3 10 3- (7.3.1.1 ). , , - (7.3.1.2 b). - , . , , . , , . 7.2.1.4.7.3.2 7.3.2.1 ) - (. O 6887-1), 25 3 .7.3.2.2 ) (