ImageVerifierCode 换一换
格式:PDF , 页数:5 ,大小:206.19KB ,
资源ID:976361      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-976361.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(NAVY A-A-59186-1998 WELL HOT FOOD STORAGE ELECTRIC (NAVAL SHIPBOARD)《海军船热食品店子储藏井》.pdf)为本站会员(arrownail386)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

NAVY A-A-59186-1998 WELL HOT FOOD STORAGE ELECTRIC (NAVAL SHIPBOARD)《海军船热食品店子储藏井》.pdf

1、u I INCH-POUND A-A- 5 9 18 6 9 September 1998 COMMERCIAL ITEM DESCRIPTION WELL, HOT FOOD STORAGE, ELECTRIC (NAVAL SHIPBOARD) The General Services Administration has authorized the use of this comercial item description for all federal agencies. 1. SCOPE This commercial item description (CID) covers

2、electrically heated hot food storage wells of the drop-in type, with temperature control and drain. Wells shall be suitable for wet or dry operation. They are intended for Naval shipboard use in serving lines to keep food warm in steam table pans. 2. SALIENT CHARACTERISTICS 2.1 Design and constructi

3、on. The well shall be the drop-in type for counter or table installation. It shall consist of a seamless, drawn stainless steel pan and shall include: o Top perimeter supporting flanges b Integral drain Counter gasket b Heat distributing plate Heating element attached beneath the pan Insulation belo

4、w the heating element and along the sides Means of attaching the pan in the counter or table The well shall be encased by an outer housing of galvanized steel or other corrosion-resisting metal. A thermostatic control suitable for mounting in the counter front shall be provided, adjacent to the well

5、. The heating element and pilot light shall both energize when the control is turned on. Inside dimensions of the well pan shall be: 19-7/8 inches long by 11-7/8 inches wide by 6-1/8 inches deep (all with + 1/4 / - O inch tolerances). The perimeter flange shall be not less than 1/2 inch wide. The we

6、ll pan shall be a food zone as defined in the NSF standards. Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any other data which may improve this document should be sent to: Commander, Naval Sea Systems Command, 2531 Jefferson-Davis Highway, Arlington, VA 22242

7、-5160. AMSC N/A FSC 7310 DISTRIBUTION STATEMENT A: Approved for public release; distribution is unlimited. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- A-A-59L8b 9018054 00032b9 803 A-A-5 9 18 6 2.2 Heating system. A heat distributing plate, 1/8

8、f 1/32 inch thick and of adequate size to cover the flat surface of the bottom of the well, shall be welded or securely clamped to the underside of the well. The heating element shall be the enclosed tubular type rated at not less than 1500 watts and shall be securely clamped to the underside of the

9、 heat distributing plate. The heating element shall be removable without the use of special tools. (Shipboard requirement, see 6.2) 2.3 Temperature control unit. A thermostat of the infinite temperature control type with a clearly marked OFF position shall be provided. The temperature control unit s

10、hall provide temperature adjustment within a range of not less than 120 to 190F, and at an intermediate setting (approximately 15OoF), it shall limit temperature variation to not more than f 20F. The temperature control unit shall be suitable for mounting in the counter front adjacent to the well pa

11、n. The adjustment knob on the temperature control unit panel shall either be recessed or have a protective shield to prevent acciden- tal breakage. An indicator light shall also be provided on the temperature control unit panel and shall be illuminated when the heating element is energized. 2.4 Gask

12、et. A gasket shall be provided to give the joint between the top perimeter flange of the well pan and the mounting surface a positive moisture seal. 2.5 Thermal insulation. Blanket-type thermal insulation shall be provided between the heating element and the base of the outer casing, and between the

13、 sides of the well pan and outer casing. The temperature of the base of the outer casing shall be not greater than 125F. 2.6 Drain. A drain shall be provided in the base of the well pan for draining water when wet operation is required. The drain shall be a stainless steel pipe welded to the well pa

14、n or a brass pipe brazed to the pan, and shall have standard 3/4 NPT threads on the outlet end. The inlet end of the drain pipe shall be smooth and flush with the surface of the well pan. stainless steel inlet strainer screen shall be provided. (Shipboard requirement, see 6.2) An integral 2.7 Electr

15、ical requirements. The unit shall operate on 115 VAC, 60 Hz, single-phase power, as defined in MIL-STD-4399, Section 300, and shall have provisions for making direct (hardwired) connections for electric power (2 conductors) and for equipment grounding (1 conductor). All outermost metallic surfaces s

16、hall be grounded via the equipment grounding connection. The grounding resistance between any exposed metallic surfaces and the comon ground point shall be not greater than 0.1 ohm. Electrical components, other than the hermetically sealed motor, shall be provided in accordance with NEMA 250, Type 1

17、3 or equivalent enclosure protection. Metal parts of electrical components and enclosures shall be inherently corrosion resistant or shall be treated and processed for corrosion resistance in accordance with IEEE Standard 45. (Shipboard requirement, see 6.2) 2.8 Accessibility. The unit shall be phys

18、ically and visually accessible from the front for operation and for normal maintenance with tools, test equipment, and replacement parts. No special tools shall be required for access or parts replacement. 2.9 Environmental suitability. The unit shall be capable of withstanding ships vibration and m

19、otion. Controls, switches, moving parts, and electrical circuits shall operate under shipboard conditions without malfunction, binding, excessive looseness, or damage, when tested in accordance with MIL-STD-167-1, type I equipment. The unit shall be secured to the test machine in the same manner tha

20、t it will be secured on shipboard. (Shipboard requirement, see 6.21 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-SqLb D 90L054 0003270 525 A-A- 5 91 8 6 2.10 Standards compliance. The unit shall be in accordance with and certified to meet th

21、e applicable requirements of NSF 4 and UL 197. 2.11 Finish. Stainless steel shall have a type 2B or smoother finish, in accordance with ASTM A 480. 2.12 Label plates. The well shall be provided with a data nameplate and an instruction plate. normal operating use, and shall not adversely affect the l

22、ife and utility of the unit. They shall be attached to the unit, readily visible during 2.12.1 Data nameplate. The data nameplate shall contain the manufacturers name, model, serial number, date manufactured, and any other information needed to uniquely identify the unit. 2.12.2 Instruction plate. T

23、he instruction plate shall provide instructions for start-up, operation, and shut-down. 3. REGULATORY REQUIREMENTS The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accordance with paragraph 23.403 of the Federal Acquisition Regulation. 4. QUALITY

24、ASSURANCE PROVISIONS 4.1 Product conformance. The product provided shall meet the salient characteristics of this CID, conform to the producers own drawings, specifications, standards, and quality assurance practices, and be the same product offered for sale in the conirtercia1 market, or the same p

25、roduct that has been delivered to the Government for shipboard use on a previous procurement. The Government reserves the right to require proof of such compliance. 5. PACKAGING Preservation, packing, and marking shall be as specified in the contract or purchase order. 6. NOTES 6.1 Ordering data. Ti

26、tle, number, and date of this CID. When required, manuals shall be in accordance with ASTM F 760 6.2 Shipboard requirement. Whenever a “(Shipboard requirement)“ is included in a paragraph under SALIENT CHARACTERISTICS, it is meant that the requirement is something that is not normally offered to the

27、 commercial market by the manufacturer. 6.3 Source of documents. 6.3.1 Military documents. Copies of documents required by manufacturers in connection with specific acauisition functions should be obtained from the contracting activity or as directed by the contracting officer. 3 Provided by IHSNot

28、for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A- 5 9 i 8 6 MIL-STD-167-1 - Mechanical Vibrations of Shipboard Equipment (Type I - MIL-STD-1399 - Interface Standard for Shipboard Systems Section 300A Environmental and Type II - Internally excited) Electric Power, Al

29、ternating 6.3.2 American Society for Testing and Materials (ASTM) Standards. ASTM Standards are available from the American Society for Testing and Materials, 100 Barr Harbor Drive, West Conshohoken, PA 19428-2959. ASTM A 480 - General Requirements for Flat-Rolled Stainless and Heat- ASTM F 760 - Fo

30、od Service Equipment Manuals Resisting Steel Plate, Sheet, and Strip 6.3.3 National Sanitation Foundation International (NSF) Standards. NSF Standards are available from the National Sanitation Foundation International, 3475 Plymouth Road, P.O. Box 130140, Ann Arbor, MI 48113-0140. NSF 4 - Commercia

31、l Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment 6.3.4 Underwriters Laboratories (UL) Standards. UL Standards are available from the Underwriters Laboratories Inc., 333 Pfingston Road, Northbrook, IL 60062. UL 197 - Commercial Electric Cooking Appliances 6.3.5 The Ins

32、titute of Electrical and Electronic Engineers (IEEE) Standards. IEEE Standards are available from The Institute of Electrical and Electronic Engineers, 445 Hoes Lane, P.O. Box 1331, Piscataway, NJ 08855-1331. IEEE 45 - IEEE Recommended Practice for Electric Installations on Shipboard 6.3.6 The Natio

33、nal Electrical Manufacturers Association (NEMA) Standards. NEMA Standards are available from the National Electrical Manufacturers Association, 1300 North 17th Street, Suite 1847, Rosslyn, VA 22209. NEMA 250 - Enclosures for Electrical Equipment (1000 Volts Maximum) 6.4 Suggested sources of supply.

34、Manufacturers of products known to meet the requirements of this CID are listed below. However, competition is not limited to these companies. American Permanent Ware 729 3rd Avenue Dallas, TX 75226 Food Equipment Corporation 400 Humboldt Avenue St. Louis, MO 63147 Hobart Corporation World Headquart

35、ers Avenue Troy, OH 45374 Low Temp Mfg. Company 9191 Tara Boulevard P.O. Box 795 Jonesboro, GA 30237 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-5 9 I b 901054 0003272 3T8 8. CONCLUDING MATERIAL Custodian: Navy - SH A-A- 5 91 8 6 Preparing activity: Navy - SH ( Pro j ect 7 3 1 O- O 8 95 ) 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1