PS 390-1964 Method of sampling and testing of Leather 《皮革的取样和试验方法》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

NF V32-135-2002 Laurel (Laurus nobilis L ) - Whole or broken leaves - Specification 《月桂(Laurus nobilis Linnaeus)整叶和碎叶 规范》.pdf

NF V32-151-1982 Spices and condiments Fenugreek whole or ground (powdered) Specifications 《香料和佐料 葫芦巴或葫芦巴粉 规范》.pdf

NF V32-155-1982 Spices and condiments Turmeric whole or ground (powdered) Specification 《佐料和调味品 姜黄 姜块或姜黄粉 规范》.pdf

NF V32-156-1982 Spices and condiments Turmeric Determination of colouring power Spectrophotometric method 《佐料和调味品 姜黄 染色能力的测定 分光光度法》.pdf

NF V32-160-2000 Whole cumin (Cuminum cyminum L ) - Specification 《整粒的枯茗 规范》.pdf

NF V32-169-2004 Juniper berries (Juniperus communis L ) - Specification 《刺柏果(欧洲刺柏L ) 规范》.pdf

NF V33-001-1986 Black tea Definition and basic requirements 《红茶 定义和基本要求》.pdf

NF V33-002-1991 Instant tea in solid form Specification 《固体速溶茶 规范》.pdf

NF V33-100-1986 Green coffee in bags- Guide to storage and transport《袋装生咖啡 存储和运输指南》.pdf