SIS SS-ISO 7372-1990 Trade data interchange Trade data elements directory《贸易数据交换 贸易数据元素目录》.pdf

上传人:王申宇 文档编号:1045730 上传时间:2019-03-27 格式:PDF 页数:3 大小:128.57KB
下载 相关 举报
SIS SS-ISO 7372-1990 Trade data interchange  Trade data elements directory《贸易数据交换 贸易数据元素目录》.pdf_第1页
第1页 / 共3页
SIS SS-ISO 7372-1990 Trade data interchange  Trade data elements directory《贸易数据交换 贸易数据元素目录》.pdf_第2页
第2页 / 共3页
SIS SS-ISO 7372-1990 Trade data interchange  Trade data elements directory《贸易数据交换 贸易数据元素目录》.pdf_第3页
第3页 / 共3页
亲,该文档总共3页,全部预览完了,如果喜欢就下载吧!
资源描述
展开阅读全文
相关资源
猜你喜欢
  • BS EN 12136-1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions《水果汁和蔬菜汁 总类胡萝卜素含量及各分类胡萝卜素比例的测定 》.pdf BS EN 12136-1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions《水果汁和蔬菜汁 总类胡萝卜素含量及各分类胡萝卜素比例的测定 》.pdf
  • BS EN 12137-1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography《水果汁和蔬菜汁 葡萄汁中酒石酸测定 高性能液相色谱法》.pdf BS EN 12137-1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography《水果汁和蔬菜汁 葡萄汁中酒石酸测定 高性能液相色谱法》.pdf
  • BS EN 12138-1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method《水果汁和蔬菜汁 D-苹果酸含量的酶测定 NAD分光光度方法》.pdf BS EN 12138-1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method《水果汁和蔬菜汁 D-苹果酸含量的酶测定 NAD分光光度方法》.pdf
  • BS EN 12139-1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC GPC《表面活性剂 用HPLC GPC法测定非离子表面活.pdf BS EN 12139-1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC GPC《表面活性剂 用HPLC GPC法测定非离子表面活.pdf
  • BS EN 12143-1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method《水果汁和疏菜汁 可溶干料含量测定 折射法》.pdf BS EN 12143-1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method《水果汁和疏菜汁 可溶干料含量测定 折射法》.pdf
  • BS EN 12144-1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method《水果汁和疏菜汁 灰分总含硷量测定 滴定分析法》.pdf BS EN 12144-1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method《水果汁和疏菜汁 灰分总含硷量测定 滴定分析法》.pdf
  • BS EN 12145-1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying《水果汁和蔬菜汁 干燥总量测定 用重量测定法测定干燥过程中的质量损失》.pdf BS EN 12145-1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying《水果汁和蔬菜汁 干燥总量测定 用重量测定法测定干燥过程中的质量损失》.pdf
  • BS EN 12146-1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method《水果汁和蔬菜汁 蔗糖的酶素测定 NADP分光光度测量法》.pdf BS EN 12146-1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method《水果汁和蔬菜汁 蔗糖的酶素测定 NADP分光光度测量法》.pdf
  • BS EN 12147-1997 Method for determination of titratable acidity of fruit and vegetable juices《水果汁和蔬菜汁酸度滴定测定方法》.pdf BS EN 12147-1997 Method for determination of titratable acidity of fruit and vegetable juices《水果汁和蔬菜汁酸度滴定测定方法》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1