SNI 01-2899 1-2000 Test methods for anticoagulate of table salt《调味盐防止结块测试方法》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

DIN EN 203-2-11-2006 Gas heated catering equipment - Part 2-11 Specific requirements - Pasta cookers German version EN 203-2-11 2006《燃气炊事用具 第2-11部分 特殊要求 意大利面食蒸煮机》.pdf

DIN EN 203-2-2-2006 Gas heated catering equipment - Part 2-2 Specific requirements - Ovens German version EN 203-2-2 2006《燃气炊事用具 第2-2部分 特殊要求 烘箱》.pdf

DIN EN 203-2-3-2015 Gas heated catering equipment - Part 2-3 Specific requirements - Boiling pans German version EN 203-2-3 2014《燃气炊事用具 第2-2部分 特殊要求 烘箱 德文版本EN 203-2-3-2014》.pdf

DIN EN 203-2-4-2006 Gas heated catering equipment - Part 2-4 Specific requirements - Fryers English version of DIN EN 203-2-4 2006-02《燃气炊事用具 第2-3部分 特殊要求 油炸锅》.pdf

DIN EN 203-2-6-2006 Gas heated catering equipment - Part 2-6 Specific requirements - Hot water heaters for beverage English version of DIN EN 203-2-6 2006-02《燃气炊事用具 第2-6部分 特殊要求 饮料用.pdf

DIN EN 203-2-7-2014 Gas heated catering equipment - Part 2-7 Specific requirements - Salamanders and rotisseries German version EN 203-2-7 2014《气体加热的给养设备 第2-7部分 特殊要求 耐火类和电转烤肉架》.pdf

DIN EN 203-2-8-2006 Gas heated catering equipment - Part 2-8 Specific requirements - Brat pans and pa lla cookers English version of DIN EN 203-2-8 2006-02《燃气炊事用具 第2-8部分 特殊要求 油煎平锅和.pdf

DIN EN 203-2-9-2006 Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops warming plates and griddles English version of DIN EN 203-2-9 2006-02《燃气炊事用具 第2-9部分 .pdf

DIN EN 203-3-2009 Gas heated catering equipment - Part 3 Materials and parts in contact with food and other sanitary aspects English version of DIN EN 203-3 2009-10《气体加热餐饮设备 第3部分 与.pdf