TCVN 5506-1991 Wood preservatives General requirements《木材防腐剂 一般要求》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

KS Q ISO 11843-3-2009 Capability of detection－Part 3：Methodology for determination of the critical value for the response variable when no calibration data are used《检测能力 第3部分 无校准数据.pdf

KS Q ISO 11843-4-2009 Capability of detection－Part 4：Methodology for comparing the minimum detectable value with a given value《检测能力 第4部分 最小可检测值与给定值相比对的方法》.pdf

KS Q ISO 11843-5-2012 Capability of detection－Part 5：Methodology in the linear and non-linear calibration cases《检测能力 第5部分 线性和非线性校准容器中的方法学》.pdf

KS Q ISO 13299-2007 Sensory analysis－Methodology－General guidance for establishing a sensory profile《感官分析 方法论 确立感觉曲线的通用指南》.pdf

KS Q ISO 13300-1-2007 Sensory analysis－General guidance for the staff of a sensory evaluation laboratory－Part 1：Staff responsibilities《感官分析 感官评估实验室员工用一般导则 第1部分 员工职责》.pdf

KS Q ISO 13300-2-2007 Sensory analysis－General guidance for the staff of a sensory evaluation laboratory－Part 2：Recruitment and training of panel leaders《感官分析 感官评估实验室的员工用一般导则 第2部分 .pdf

KS Q ISO 13301-2009 Sensory analysis-Methodology-General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure《感.pdf

KS Q ISO 13302-2007 Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging《感官分析 包装引起食品变味的评定方法》.pdf

KS Q ISO 14015-2011 Environmental management－Environmental assessment of sites and organizations(EASO)《环境管理 场地和组织的环境评定》.pdf