搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
TCVN 7409-2010 Foodstuffs Detection of irradiated food containing fat Gas chromatographic mass spectrometric analysic of 2-alkylcyclobutanones《食品 经过辐射含脂肪的食品的检测 2-烷基环丁酮的气相色谱分析 质量色谱分.pdf
上传人:
orderah291
文档编号:1058650
上传时间:2019-03-29
格式:PDF
页数:21
大小:5.63MB
下载
相关
举报
第1页 / 共21页
第2页 / 共21页
第3页 / 共21页
第4页 / 共21页
第5页 / 共21页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
KS Q ISO 16657-2007 Sensory analysis-Apparatus-Olive oil tasting glass《感官分析 器具 橄榄油试验用玻璃杯》.pdf
KS Q ISO 16820-2007 Sensory analysis-Methodology-Sequential analysis《感官分析 方法学 顺序分析》.pdf
KS Q ISO 22000-2009 Food safety management systems-Requirements for any organization in the food chain《食品安全管理体系 食物链上所有组织的要求》.pdf
KS Q ISO 22005-2009 Traceability in the feed and food chain-General principles and basic requirements for system design and implementation《饲料和食品链中的可追溯性 系统设计和执行的通用原则和基本要求》.pdf
KS Q ISO 22006-2011 Quality management systems-Guidelines for the application of ISO 9001 2008 to crop production《质量管理系统 ISO 9001-2008应用到农产品的指南》.pdf
KS Q ISO 22971-2012 Accuracy (trueness and precision) of measurement methods and results-Practical guidance for the use of ISO 5725-2 1994 in designing implementing and statisticald ep.pdf
KS Q ISO 24153-2012 Random sampling and randomization procedures《随机抽样和随机化规程》.pdf
KS Q ISO 28640-2011 Random variate generation methods《随机变量生成方法》.pdf
KS Q ISO 3301-2006 Statistical interpretation of data-Comparison of two means in the case of paired observations《数据的统计解释 成对观测值情形下两个均值比较》.pdf
相关搜索
TCVN74092010FOODSTUFFSDETECTIONOFIR
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告