TS 3174-1978 The Layout of Sheets and Numbering Rules For the Local Maps and Plans Prepared By the Ground Surveying Methods《以地面测量法绘制的当地地图和平面图图表布局和编号规则》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

NF V03-345-1989 Tea Determination of water-soluble ash and water-insoluble ash 《茶叶 水溶性灰分和水不溶性灰分的测定》.pdf

NF V03-346-1981 Tea Determination of alkalinity of water-soluble ash 《茶叶 水溶性灰分碱度的测定》.pdf

NF V03-347-1989 Tea Determination of acide-insoluble ash 《茶叶 酸不溶性灰分的测定》.pdf

NF V03-355-1981 Tea Preparation of liquor for use in sensory tests 《茶叶 感觉检验用液体的制备》.pdf

NF V03-364-1972 Cocoa beans Sampling 《可可豆 取样》.pdf

NF V03-402-1985 Spices and condiments Determination of moisture content Entrainment method 《香料和佐料 水分含量的测定 夹带物法》.pdf

NF V03-403-1998 Spices and condiments Determination of total ash 《香料和调味品 总灰分的测定》.pdf

NF V03-406-1986 Spices and condiments Determination of non-volatile ether extract 《佐料和调味品 非挥发性醚萃取物的测定》.pdf

NF V03-408-1969 Spices and condiments Determination of cold water-soluble extract 《佐料和调味品 冷水可溶萃取物的测定》.pdf