1、 IEC 60335-2-14 Edition 6.0 2016-06 REDLINE VERSION Household and similar electrical appliances Safety Part 2-14: Particular requirements for kitchen machines IEC 60335-2-14:2016-06 RLV(en) colour inside THIS PUBLICATION IS COPYRIGHT PROTECTED Copyright 2016 IEC, Geneva, Switzerland All rights reser
2、ved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either IEC or IECs member National Committee in the country of the requester. If
3、you have any questions about IEC copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or your local IEC member National Committee for further information. IEC Central Office Tel.: +41 22 919 02 11 3, rue de Varemb Fax: +41 22 919 03 00
4、CH-1211 Geneva 20 infoiec.ch Switzerland www.iec.ch About the IEC The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes International Standards for all electrical, electronic and related technologies. About IEC publications The technical c
5、ontent of IEC publications is kept under constant review by the IEC. Please make sure that you have the latest edition, a corrigenda or an amendment might have been published. IEC Catalogue - webstore.iec.ch/catalogue The stand-alone application for consulting the entire bibliographical information
6、on IEC International Standards, Technical Specifications, Technical Reports and other documents. Available for PC, Mac OS, Android Tablets and iPad. IEC publications search - www.iec.ch/searchpub The advanced search enables to find IEC publications by a variety of criteria (reference number, text, t
7、echnical committee,). It also gives information on projects, replaced and withdrawn publications. IEC Just Published - webstore.iec.ch/justpublished Stay up to date on all new IEC publications. Just Published details all new publications released. Available online and also once a month by email. Ele
8、ctropedia - www.electropedia.org The worlds leading online dictionary of electronic and electrical terms containing 20 000 terms and definitions in English and French, with equivalent terms in 15 additional languages. Also known as the International Electrotechnical Vocabulary (IEV) online. IEC Glos
9、sary - std.iec.ch/glossary 65 000 electrotechnical terminology entries in English and French extracted from the Terms and Definitions clause of IEC publications issued since 2002. Some entries have been collected from earlier publications of IEC TC 37, 77, 86 and CISPR. IEC Customer Service Centre -
10、 webstore.iec.ch/csc If you wish to give us your feedback on this publication or need further assistance, please contact the Customer Service Centre: csciec.ch. IEC 60335-2-14 Edition 6.0 2016-06 REDLINE VERSION Household and similar electrical appliances Safety Part 2-14: Particular requirements fo
11、r kitchen machines INTERNATIONAL ELECTROTECHNICAL COMMISSION ICS 13.120; 97.040.50 ISBN 978-2-8322-0000-0 Registered trademark of the International Electrotechnical Commission Warning! Make sure that you obtained this publication from an authorized distributor. colour inside 2 IEC 60335-2-14:2016 RL
12、V IEC 2016 CONTENTS FOREWORD . 4 INTRODUCTION . 7 1 Scope 8 2 Normative references. 9 3 Terms and definitions 9 4 General requirement 13 5 General conditions for the tests 13 6 Classification . 13 7 Marking and instructions 13 8 Protection against access to live parts . 15 9 Starting of motor-operat
13、ed appliances 15 10 Power input and current . 15 11 Heating . 15 12 Void 18 13 Leakage current and electric strength at operating temperature 18 14 Transient overvoltages. 18 15 Moisture resistance . 18 16 Leakage current and electric strength . 19 17 Overload protection of transformers and associat
14、ed circuits 19 18 Endurance . 19 19 Abnormal operation . 19 20 Stability and mechanical hazards . 20 21 Mechanical strength . 27 22 Construction 27 23 Internal wiring 28 24 Components 28 25 Supply connection and external flexible cords 28 26 Terminals for external conductors 29 27 Provision for eart
15、hing . 29 28 Screws and connections 29 29 Clearances, creepage distances and solid insulation 29 30 Resistance to heat and fire 30 31 Resistance to rusting . 30 32 Radiation, toxicity and similar hazards . 30 Annexes . 34 Annex C (normative) Ageing test on motors 34 Annex R (normative) Software eval
16、uation . 35 Annex AA (normative) Tests on sieves of centrifugal juicers 36 Bibliography . 38 Figure 101 Slicing machine 31 IEC 60335-2-14:2016 RLV IEC 2016 3 Figure 102 Protecting devices for slicing machines . 32 Figure 103 Schematic representation of the 30 ml spillage test . 33 4 IEC 60335-2-14:2
17、016 RLV IEC 2016 INTERNATIONAL ELECTROTECHNICAL COMMISSION _ HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES SAFETY Part 2-14: Particular requirements for kitchen machines FOREWORD 1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising all natio
18、nal electrotechnical committees (IEC National Committees). The object of IEC is to promote international co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and in addition to other activities, IEC publishes International Standards, Technical
19、 Specifications, Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with may participate in this preparatory work. In
20、ternational, governmental and non- governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The
21、 formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical committee has representation from all interested IEC National Committees. 3) IEC Publications have the form of recommendatio
22、ns for international use and are accepted by IEC National Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any misinterpretation by any end us
23、er. 4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications transparently to the maximum extent possible in their national and regional publications. Any divergence between any IEC Publication and the corresponding national or regional publication
24、 shall be clearly indicated in the latter. 5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any services carried out by independent c
25、ertification bodies. 6) All users should ensure that they have the latest edition of this publication. 7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and members of its technical committees and IEC National Committees for any personal
26、 injury, property damage or other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC Publications. 8) Attention is drawn to the Normative referen
27、ces cited in this publication. Use of the referenced publications is indispensable for the correct application of this publication. 9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of patent rights. IEC shall not be held responsible for id
28、entifying any or all such patent rights. DISCLAIMER This Redline version is not an official IEC Standard and is intended only to provide the user with an indication of what changes have been made to the previous version. Only the current version of the standard is to be considered the official docum
29、ent. This Redline version provides you with a quick and easy way to compare all the changes between this standard and its previous edition. A vertical bar appears in the margin wherever a change has been made. Additions are in green text, deletions are in strikethrough red text. IEC 60335-2-14:2016
30、RLV IEC 2016 5 International Standard IEC 60335-2-14 has been prepared by IEC technical committee 61: Safety of household and similar electrical appliances. This sixth edition cancels and replaces the fifth edition published in 2006, its Amendment 1 (2008) and its Amendment 2 (2012). This edition co
31、nstitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed): requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103); requirements for applian
32、ces having a feed screw or auger have been changed (20.106); the definition of normal operation has been changed (3.1.9); the method of carrying out the heating test has been changed (11.7); the requirement in 20.114 has been modified to align with the test specification; some notes in Subclauses 5.
33、2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. The text of this standard is based on the following documents: FDIS Report on voting 61/5136/FDIS 61/5172/RVD Full information on the voting for the approval of this standar
34、d can be found in the report on voting indicated in the above table. This publication has been drafted in accordance with the ISO/IEC Directives, Part 2. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth e
35、dition (2010) of that standard. NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1. This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert that publication into the IEC standard: Safety requirements for electric kitchen machines. When
36、 a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. When this standard states “addition“, “modification“ or “replacement“, the relevant text in Part 1 is to be adapted accordingly. NOTE 2 The following numbering system is used: subclause
37、s, tables and figures that are numbered starting from 101 are additional to those in Part 1; unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced clause or subclause; additional annexes are lettered AA, BB, etc. NOTE 3 The
38、 following print types are used: requirements: in roman type; test specifications: in italic type; notes: in small roman type. Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun are also in bold. 6 IEC 60335-2-14:2016 RLV
39、 IEC 2016 The committee has decided that the contents of this publication will remain unchanged until the stability date indicated on the IEC website under “http:/webstore.iec.ch“ in the data related to the specific publication. At this date, the publication will be reconfirmed, withdrawn, replaced
40、by a revised edition, or amended. NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the
41、 new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. The following differ
42、ences exist in the countries indicated below. 3.1.9: Different loads are used (USA). 11.7: The operating times are different (USA). 19.7: The test is applicable to all appliances and the tests of 19.101 and 19.102 are not applicable (USA). Clause 20: Many of the tests are different (USA). 22.103: Th
43、e test is not conducted (USA). 22.104: The specified probe is not applied to knife sharpeners (USA). 24.1.3: Switches are required to have 6000 cycles of operation (USA). 25.5: Type Z attachment is allowed for all appliances (USA). 25.14: The test is not conducted (USA). IMPORTANT The “colour inside
44、” logo on the cover page of this publication indicates that it contains colours which are considered to be useful for the correct understanding of its contents. Users should therefore print this publication using a colour printer. IEC 60335-2-14:2016 RLV IEC 2016 7 INTRODUCTION It has been assumed i
45、n the drafting of this International Standard that the execution of its provisions is entrusted to appropriately qualified and experienced persons. This standard recognizes the internationally accepted level of protection against hazards such as electrical, mechanical, thermal, fire and radiation of
46、 appliances when operated as in normal use taking into account the manufacturers instructions. It also covers abnormal situations that can be expected in practice and takes into account the way in which electromagnetic phenomena can affect the safe operation of appliances. This standard takes into a
47、ccount the requirements of IEC 60364 as far as possible so that there is compatibility with the wiring rules when the appliance is connected to the supply mains. However, national wiring rules may differ. If an appliance within the scope of this standard also incorporates functions that are covered
48、by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as far as is reasonable. If applicable, the influence of one function on the other is taken into account. When a part 2 standard does not include additional requirements to cover hazards dealt with in Part 1,
49、 Part 1 applies. NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is not necessary to specify particular requirements for the appliance in question over and above the general requirements. This standard is a product family standard dealing with the safety of appliances and takes precedence over horizontal and generic standards covering the same subject. NOTE 2 Horizontal and generic standards covering a
